Best 2 Spiced Lamb Hand Pies Recipes
Embark on a culinary journey with spiced lamb hand pies, a delightful fusion of flavors and textures that will tantalize your taste buds. These individual pies, encased in golden, flaky pastry, are filled with succulent lamb seasoned with an aromatic blend of spices, creating a harmonious balance of savory and heartwarming flavors. Each bite offers a perfect marriage of crispy crust and tender, juicy filling, making these hand pies an irresistible treat for any occasion.
In this collection of recipes, you'll find variations of spiced lamb hand pies to suit your preferences. From the classic combination of lamb and traditional Middle Eastern spices to innovative twists featuring unique ingredients and flavor profiles, these recipes offer a range of culinary experiences. Whether you're a seasoned baker or a novice cook, these detailed instructions guide you through the process of creating these delectable pastries, ensuring perfect results every time.
Indulge in the traditional Spiced Lamb Hand Pies, where succulent lamb is slow-cooked in a symphony of spices, onions, and tomatoes, resulting in a rich and flavorful filling encased in a perfectly golden crust. For a delightful vegetarian alternative, try the Spiced Lentil Hand Pies, where lentils replace lamb, offering a hearty and protein-packed filling bursting with aromatic spices.
If you're craving a taste of the Mediterranean, the Greek Lamb Hand Pies are a must-try. Seasoned with oregano, thyme, and crumbled feta cheese, these pies are a delightful combination of savory and tangy flavors. For a unique twist, the Moroccan Lamb Hand Pies introduce a blend of Moroccan spices, including cumin, coriander, and paprika, creating a symphony of flavors that will transport your taste buds to North Africa.
For those who love a bit of heat, the Spicy Lamb Hand Pies pack a punch with the addition of chili powder and cayenne pepper, resulting in a fiery filling that is sure to ignite your senses. And for a touch of elegance, the Lamb and Apricot Hand Pies offer a sweet and savory combination, where tender lamb is complemented by the natural sweetness of dried apricots, creating a harmonious balance of flavors.
No matter your preferences, this collection of spiced lamb hand pie recipes has something for everyone. Gather your ingredients, preheat your oven, and let's embark on a culinary adventure that will leave you craving more.
SPICED LAMB PIE
This stunning filo pastry pie is a twist on a lamb tagine. A hearty main meal that wouldn't look out of place on any dinner-party table
Provided by Cassie Best
Categories Dinner, Main course
Time 4h50m
Number Of Ingredients 19
Steps:
- Heat the oil in a large flameproof casserole dish. Toss the lamb in the flour with some seasoning, then brown it in the dish. Do this in batches so you don't overcrowd the dish (which will cause the meat to steam instead of fry). Take your time to build up a deep brown colour, which will add lots of meaty flavour to the stew. Set the meat aside on a plate as you go.
- Add the remaining oil to the dish along with the onion and garlic. Cook for 5 mins until softened, then stir in the spices, tomatoes, lemon zest and juice, honey and molasses. Fill the tomato can halfway with water, swill around and add this too. Season well, bring to a simmer and cover with a lid. Reduce the heat and cook for 2 hrs 30 mins-3 hrs or until the meat is tender. Leave to cool.
- Heat oven to 180C/160C fan/gas 4. Transfer the meat to a pie dish that's about 25cm wide, or leave it in the casserole if it's wide enough to fit the topping. Unwrap the filo and brush a sheet with butter, scrunch up and place on top of the pie. Continue with the remaining sheets until the tagine is covered. Drizzle any remaining butter over the top and scatter over the almonds, then bake for 45 mins or until the pastry is crisp and golden. Scatter over the pomegranate seeds just before serving.
Nutrition Facts : Calories 595 calories, Fat 30 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 45 grams carbohydrates, Sugar 11 grams sugar, Fiber 4 grams fiber, Protein 34 grams protein, Sodium 0.8 milligram of sodium
SPICED-LAMB PIE
You can use store-bought or homemade dough for this recipe inspired by pide (pronounced pea-deh), Turkey's answer to pizza.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 1h20m
Yield Makes 6
Number Of Ingredients 11
Steps:
- Preheat oven to 450 degrees. In a large skillet, combine lamb, onion, tomato paste, cayenne, cumin, and cinnamon. Season with salt. Cook over medium, stirring occasionally, until meat is browned, about 10 minutes. Dust surface lightly with flour. Divide dough into 6 balls; roll into 10-by-5-inch ovals. Transfer to 2 rimmed baking sheets. Divide filling among ovals, leaving 1/2-inch borders. Fold edges over meat; pinch ends together. Let stand, draped with plastic, in a warm place until they double in size, about 30 minutes.
- Brush crust with olive oil. Bake until golden, about 18 minutes. Drizzle with more oil; top with red onion, mint, and pine nuts; serve.
Tips:
- To make the hand pies ahead of time, assemble them and freeze them unbaked. When ready to bake, preheat the oven to 375°F (190°C) and bake the hand pies for 20-25 minutes, or until golden brown.
- If you don't have ground lamb, you can use ground beef or pork instead.
- For a vegetarian filling, omit the lamb and add 1 cup of cooked lentils or chickpeas.
- Feel free to adjust the spices to your liking. For a spicier filling, add more cayenne pepper or chili powder.
- Serve the hand pies with your favorite dipping sauce, such as tzatziki sauce, mint chutney, or raita.
Conclusion:
These spiced lamb hand pies are a delicious and easy-to-make appetizer or main course. They're perfect for a party or potluck, and they can also be made ahead of time. So next time you're looking for a unique and flavorful dish, give these hand pies a try. You won't be disappointed!
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