Best 4 Spiced Lamb And Beef Kebabs Lula Kebab Recipes
Indulge in a culinary journey to the vibrant streets of Central Asia with our delectable Spiced Lamb and Beef Lula Kebab recipe. These succulent kebabs, also known as Lula Kebab, capture the essence of traditional Central Asian cuisine, where tender minced lamb and beef are skillfully seasoned with an aromatic blend of spices, herbs, and onions. The result is a symphony of flavors that will tantalize your taste buds.
Our recipe takes you step-by-step through the process of creating these mouthwatering kebabs. We'll guide you in preparing the spiced meat mixture, shaping the kebabs, and grilling them to perfection. Whether you prefer charcoal grilling for that smoky char or the convenience of a grill pan, we've got you covered.
Accompanying the main recipe, you'll find several variations to cater to diverse preferences. For those who love a bit of heat, try our Spicy Lamb Kebab recipe, where fiery peppers add an extra kick. If you're looking for a vegetarian alternative, our Vegetable Lula Kebab recipe offers a delightful combination of roasted vegetables, herbs, and spices.
To enhance your kebab experience, we've included a traditional Central Asian bread recipe, Non, which pairs perfectly with the tender kebabs. You'll also find a refreshing Cucumber and Yogurt Sauce recipe, adding a cooling contrast to the flavorful kebabs.
Prepare to embark on a culinary adventure with our comprehensive guide to Spiced Lamb and Beef Lula Kebabs. From the initial preparation to the final grilling, we'll guide you through every step, ensuring you create an unforgettable dining experience for your family and friends.
PERSIAN KOOBIDEH KABOB + VIDEO
Koobideh kabob is a Persian recipe featuring skewers of juicy ground lamb, beef, and onion. Make grilled meat skewers for a quick, easy meal!
Provided by Kevin
Categories main dishes
Time 28m
Number Of Ingredients 12
Steps:
- Grate the onion (See Note 1) and place onion in a sieve set over a bowl to drain. Press and squeeze out all the excess water. Discard onion juice or save for soup or other use.
- In a bowl add the ground beef, lamb, shredded onions, garlic, parsley, salt, pepper, turmeric, paprika, and mix well. Divide meat mixture evenly into eighths and form the meat onto 8 skewers, molding and flattening meat around skewer with wet hands to make each kebab about 8" long (See Note 2). For a traditional look, gently press meat between thumb and index finger once meat is on skewer (see photos). If not using skewers, shape meat into eight 8" hot dog/sausage shapes. Set kabobs aside.
- Clean your grill and heat to 350°F. Oil your grill so these don't stick. Place the skewers on grill and cook until browned on each side and cooked through, 3-4 minutes per side.
- Allow meat to rest for 3-5 minutes and sprinkle with a little ground sumac, squeeze of lemon and or toum garlic spread. Serve immediately.
Nutrition Facts : Calories 236 kcal, Carbohydrate 3 g, Protein 22 g, Fat 15 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 77 mg, Sodium 374 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
SPICY BEEF KEBABS
Steps:
- Cut the beef into 1 1/2 to 1 3/4-inch cubes and place into a large mixing bowl. Set aside.
- In the bowl of a food processor combine the garlic, paprika, turmeric, cumin, salt, pepper and red wine vinegar. With the processor running drizzle in the olive oil.
- Pour the marinade over the meat and toss to coat. Place in the refrigerator in an airtight container or a sealable plastic bag and allow to marinate for 2 to 4 hours.
- Preheat the grill to medium-high heat. Thread the meat onto the skewers leaving about 1/2-inch in between the pieces of meat. Place on the grill and cook, with lid lowered, 2 to 3 minutes per side, 8 to 12 minutes in all (8 minutes for rare and 12 for medium). Remove from the heat to aluminum foil, wrap and allow to rest for 2 to 3 minutes prior to serving.
LAMB AND BEEF KABOBS
A lemon-olive oil marinade gives these tasty kabobs a nice tang. They're great for summer parties. In bad weather and during the winter, we cook them in a 400-degree oven for 25 to 40 minutes. -Weda Mosellie, Phillipsburg, New Jersey
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine first five ingredients. Place the lamb and beef in a large resealable plastic bag; add half of the marinade. Place vegetables in another large resealable plastic bag; add the remaining marinade. Seal bags and turn to coat; refrigerate 1 hour. , On eight metal or soaked wooden skewers, alternately thread lamb, beef, onions, red peppers and mushrooms. Grill, covered, over medium heat 5-6 minutes on each side or until meat reaches desired doneness and vegetables are tender. Serve with pita bread.
Nutrition Facts : Calories 419 calories, Fat 13g fat (4g saturated fat), Cholesterol 105mg cholesterol, Sodium 1524mg sodium, Carbohydrate 34g carbohydrate (5g sugars, Fiber 3g fiber), Protein 40g protein.
SPICED LAMB AND BEEF KEBABS / LULA KEBAB
Number Of Ingredients 11
Steps:
- 1. Combine the lamb, beef, onion, chile, egg, dill, cilantro, 2 teaspoons salt, the pepper, 1 teaspoon cumin, and the turmeric in a large bowl. Knead and squeeze the mixture with your hands until thoroughly blended, 3 to 4 minutes. Transfer the mixture to a large heavy skillet and set over very low heat. Cook just until the mixture is warmed through, stirring constantly with a wooden spoon. Remove from the heat and let stand until completely cooled.2. To test the mixture for seasoning, sauté a small amount of it in a nonstick skillet until cooked through, then taste, adding salt or cumin to the remaining mixture as necessary it should be highly seasoned.3. Line a baking sheet with plastic wrap. Divide the mixture into 8 equal portions. Lightly wet your hands with cold water, then, starting about 1 inch from the tip of a skewer, mold each portion around the skewer to form a flattish sausage 11 to 12 inches long and 1 inch wide. Using the fore- and middle fingers of one hand in scissors fashion, make a series of shallow ridges the length of the sausage, perpendicular to the skewer. Place each kebab as it is made on the prepared baking sheet, then cover loosely with plastic wrap and refrigerate at least 1 hour or as long as overnight.4. If desired, set up the grill for grateless grilling. Preheat the grill to high.5. When ready to cook, if not using the grateless method, generously oil the grate. Arrange the kebabs on the grill as described in the grateless method, or arange directly on the hot oiled grate. Grill, turning with tongs, until nicely browned on both sides and cooked through, 6 to 8 minutes in all. Serve immediately.Makes 8 kebabs serves 8 as an appetizer, 4 as an entrée
Nutrition Facts : Nutritional Facts Serves
Tips
- For the best flavor, use fresh, high-quality lamb and beef.
- Make sure to grind the meat finely, as this will help the kebabs to hold together.
- Be generous with the spices, as they will add a lot of flavor to the kebabs.
- If you don't have a skewer, you can use a toothpick or a wooden dowel.
- To prevent the kebabs from sticking to the grill, brush them with oil before cooking.
- Cook the kebabs over medium heat, turning them frequently, until they are cooked through.
- Serve the kebabs hot with your favorite dipping sauce.
Conclusion
Lula kebabs are a delicious and easy-to-make dish that is perfect for any occasion. They are a great way to use up leftover lamb and beef, and they can be customized to your own taste preferences. So next time you're looking for a quick and tasty meal, give lula kebabs a try. You won't be disappointed!
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