Best 3 Spiced Labneh Recipes

Indulge in the delightful flavors of spiced labneh, a creamy and tangy Middle Eastern yogurt cheese. This versatile dish holds a special place in Lebanese cuisine and has gained immense popularity worldwide. With a variety of recipes to choose from, spiced labneh can be enjoyed as a savory appetizer, a refreshing dip, or a flavorful spread. This article presents a collection of recipes that cater to different tastes and preferences. Explore the classic Lebanese Spiced Labneh, featuring a harmonious blend of garlic, mint, and olive oil. Discover the unique flavors of Roasted Red Pepper Labneh, where the sweetness of roasted peppers complements the tanginess of yogurt. For a zesty twist, try the Spicy Harissa Labneh, where the heat of harissa adds an exciting kick. If you prefer a refreshing dip, the Labneh with Cucumber and Dill is a perfect choice, offering a cool and crisp combination of flavors. Finally, don't miss the indulgent Labneh with Pistachios and Honey, where the crunch of pistachios pairs beautifully with the sweetness of honey. No matter your taste, there's a spiced labneh recipe in this article that will tantalize your taste buds and leave you craving more.

Here are our top 3 tried and tested recipes!

SPICED LABNEH

Spiced Labneh image

A Bon Appétit Test Kitchen recipe, a great spread or dip. Taste the labneh before adding salt, as some varieties are already salty enough.

Provided by zeldaz51

Categories Southwest Asia (middle East)

Time 2m

Yield 1 cup

Number Of Ingredients 5

Ingredients

1 cup labneh (thick strained yogurt cheese)
1/4 teaspoon ground allspice
1 1/2 teaspoons aleppo pepper, plus more for serving
salt, if needed, and freshly ground black pepper
olive oil, to drizzle

Steps:

Whisk labneh, allspice, and 1 1/2 teaspoons Aleppo pepper in a medium bowl; season with salt and black pepper, if needed. Drizzle with oil and top with more Aleppo pepper.

Nutrition Facts : Calories 1.2, Sodium 0.4, Carbohydrate 0.3, Fiber 0.1

ROASTED SPICED CARROTS & LABNEH

Roasted spiced carrots & labneh image

Serve roasted spiced carrots on a deliciously creamy, cool bed of thick labneh (strained yogurt). In this recipe you can make your own labneh

Provided by Esther Clark

Categories Side dish

Time 30m

Number Of Ingredients 9

Ingredients

500g natural yogurt
½ small bunch of dill, finely chopped
250g baby carrots, halved lengthways if large
½ tbsp olive oil
1 tsp za'atar
1 tsp coriander seeds, crushed
extra virgin olive oil, for drizzling
chilli flakes, for sprinkling (optional)
crusty bread, to serve

Steps:

Spoon the natural yogurt into the middle of a double layer of muslin, then tie the ends at the top using kitchen string. Hang the muslin sack over the tap and leave to drain into the sink overnight.
The next day, tip the labneh into a bowl and stir in ½ tsp fine sea salt and most of the dill.
Heat the oven to 220C/200C fan/gas 8. Toss the carrots, olive oil, za'atar and coriander seeds together on a baking sheet and arrange in a single layer. Roast for 15-20 mins, or until tender. Season.
Spread the labneh over a serving plate and top with the carrots. Scatter with the rest of the dill, then drizzle with extra virgin olive oil and sprinkle over some chilli flakes, if using. Serve with crusty bread.

Nutrition Facts : Calories 172 calories, Fat 11 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 9 grams carbohydrates, Sugar 3 grams sugar, Fiber 2 grams fiber, Protein 9 grams protein, Sodium 1 milligram of sodium

LABNEH WA ZA'ATAR (SPICED YOGURT CHEESE)

Labneh Wa Za'atar (Spiced Yogurt Cheese) image

A tasty spiced cheese similar to cream cheese that can be used as a spread over pita, or with cucumber slices, crackers, chips or whatever you like. This is my own za'atar recipe but if you have your own you can use that instead if you like, since mine isn't all that authentic. ;) (The preparation time includes letting the yogurt drain.)

Provided by Leahs Kitchen

Time P1D

Yield 3 Cheese balls, 6 serving(s)

Number Of Ingredients 7

Ingredients

2 cups yogurt
1 teaspoon marjoram
1/2 teaspoon thyme
1 teaspoon paprika
1/2 teaspoon cumin
1/2 teaspoon sesame seeds, toasted
1/2-3/4 teaspoon salt (according to your taste)

Steps:

Pour 2 cups of yogurt into a white flour sack towel or a few layers of cheese cloth, and squeeze out the whey until you cannot squeeze out any more.
Place in a strainer over a bowl and refrigerate for about 24 hours squeezing out the whey every six hours or so until it forms a ball and is the consistency of cream cheese.
Toast the sesame seeds in a small frying pan just until they turn golden; remove from heat.
Mix together the za'atar spices and toasted sesame seeds in a shallow bowl.
Divide the cheese into 3 sections and roll each into a ball.
Roll cheese balls one by one in the spices.
Drizzle with olive oil and garnish with fresh mint. Enjoy!

Tips:

Choose fresh milk: Opt for full-fat milk for a richer, creamier labneh.
Use a good quality yogurt: Choose a yogurt that is thick and creamy, and made with live cultures.
Strain the yogurt well: This will help remove excess whey and result in a thicker, more spreadable labneh.
Season to taste: Experiment with different herbs, spices, and flavorings to create unique and delicious labneh variations.
Storage: Labneh can be stored in an airtight container in the refrigerator for up to 2 weeks.

Conclusion:

Spiced labneh is a delicious and versatile spread or dip that can be enjoyed in many different ways. It is a great way to use up leftover yogurt and can be easily customized to your own taste preferences. With its creamy texture and tangy flavor, spiced labneh is sure to be a hit at your next party or gathering.