Best 3 Spiced Kurobuta Pork Chops Recipes
**Savor the Exquisite Flavors of Spiced Kurobuta Pork Chops: A Culinary Journey of Taste and Texture**
Indulge in a tantalizing culinary adventure with our selection of spiced Kurobuta pork chop recipes, a symphony of flavors that will delight your taste buds. Kurobuta pork, renowned for its exceptional marbling and rich flavor, takes center stage in these dishes, promising a melt-in-your-mouth experience. Embark on a journey of tantalizing spices, from the aromatic warmth of cumin and coriander to the subtle smokiness of paprika. Each recipe offers a unique interpretation of this delectable cut of meat, ensuring an unforgettable dining experience. Whether you prefer the simplicity of pan-seared pork chops or the comforting embrace of a slow-cooked ragu, our collection caters to every palate. Prepare to be captivated by the exquisite flavors and tender texture of Kurobuta pork, as you explore these culinary masterpieces.
SPICED KUROBUTA PORK CHOPS
Categories Pork Bake Father's Day Dinner Pork Chop Pan-Fry Bon Appétit Sugar Conscious Dairy Free Peanut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Mix Aleppo pepper, paprika, coarse salt, ground Malabar pepper, and fresh sage in small bowl. Brush pork on both sides with 2 tablespoons oil. Sprinkle generously with all of spice mixture; press to adhere. Spread flour on plate. Dredge pork in flour; shake off excess.
- Heat 3 tablespoons oil in large ovenproof skillet over medium-high heat. Add pork and cook until brown, 3 minutes per side. Transfer skillet to oven and bake until instant-read thermometer inserted into center of pork registers 145°F, about 10 minutes.
- Serve pork with Braised Bacon, Pomegranate, and Pine Nut Relish.
- *Ground Aleppo pepper from Syria has a moderate heat level and tastes slightly sweet. It is available at some specialty foods stores and by mail from Surfas (310-559-4770; surfasonline.com).
- **Malabar peppercorns, from the coast of western India, are especially pungent and zesty. They are available in the spice section of some supermarkets and by mail from The Spice Hunter(800-444-3061; spicehunter.com).
CAJUN SPICED PORK CHOPS
This is an incredibly flavorful recipe that is quick and easy to make. Most people keep these spices stocked in their pantry!
Provided by danaleotx
Categories Main Dish Recipes Pork Pork Chop Recipes Pan Fried
Time 15m
Yield 4
Number Of Ingredients 8
Steps:
- Mix paprika, cumin, black pepper, cayenne pepper, sage, and garlic salt on a plate. Liberally coat each pork chop with the spice mixture.
- Heat olive oil and several pumps of non-stick, butter-flavored spray in a large skillet over high heat. Place pork chops in the skillet, reducing heat to medium. Cook until the pork is no longer pink in the center, 8 to 10 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 228.4 calories, Carbohydrate 0.9 g, Cholesterol 63.1 mg, Fat 13.9 g, Fiber 0.4 g, Protein 23.7 g, SaturatedFat 4.6 g, Sodium 271.9 mg, Sugar 0.1 g
SPICED PORK CHOPS
Being a widow who likes to cook big meals, I frequently invite family and friends for dinner. On busy days, I rely on this easy recipe, which I got from a dear friend. It's hearty and satisfying and always gets raves. -Joan MacKinnon, Brooklyn, Nova Scotia
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- In a large resealable plastic bag, combine the first 10 ingredients. Add pork chops, a few at a time; seal bag and toss to coat. , In a large skillet, brown chops in oil on both sides. Place in a greased 13-in. x 9-in. baking dish. In a small bowl, combine the ketchup, water and brown sugar; pour over chops. , Bake, uncovered, at 350° for 30 minutes or until a thermometer reads 145°. Let stand for 5 minutes before serving.
Nutrition Facts :
Tips:
- To achieve a crispy crust on your Kurobuta pork chops, make sure to pat them dry before searing. This will help the skin crisp up and prevent it from steaming.
- Use a flavorful spice rub to enhance the taste of the pork chops. The recipe provided in the article uses a combination of garlic powder, onion powder, smoked paprika, cumin, and chili powder, but you can adjust the spices to suit your preferences.
- Sear the pork chops over high heat to create a nice crust. This will help lock in the juices and keep the meat tender.
- Reduce the heat to medium-low and continue cooking the pork chops until they reach an internal temperature of 145°F (63°C) for medium-rare, 155°F (68°C) for medium, or 165°F (74°C) for well-done.
- Allow the pork chops to rest for a few minutes before serving. This will help the juices redistribute throughout the meat, resulting in a more tender and flavorful chop.
Conclusion:
Spiced Kurobuta pork chops are a delicious and easy-to-make meal that is perfect for any occasion. The combination of flavorful spices and tender pork makes this dish a hit with everyone who tries it. Serve it with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple green salad, and you have a complete and satisfying meal.
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