Best 3 Spiced Irish Oatmeal With Cream And Crunchy Sugar Recipes
Indulge in a hearty and comforting bowl of Spiced Irish Oatmeal, a traditional Irish breakfast recipe elevated with a symphony of warm spices, creamy milk or cream, and a delightful crunch of caramelized sugar. This simple yet flavorful dish, prepared with wholesome oats, is not only a nourishing start to your day but also a culinary journey that explores the rich flavors of Ireland. Discover variations of this classic recipe, including a decadent version enriched with plump raisins and toasted nuts, a vegan delight crafted with almond milk and maple syrup, and a gluten-free alternative that caters to dietary preferences. Embark on a culinary adventure with Spiced Irish Oatmeal, a versatile dish that promises a delightful symphony of flavors in every bite.
Check out the recipes below so you can choose the best recipe for yourself!
CRISPY OATMEAL COOKIES
Steps:
- Preheat the oven to 350 degrees F.
- In a mixer, cream the butter until fluffy. Add the sugars, and cream together until light and fluffy. Add the egg and vanilla and mix well.
- In a bowl, stir together the oats, flour, salt, and baking soda. Mixing, slowly add the oat mixture to the butter mixture and mix just until combined. Add raisins and mix just until combined.
- Drop by tablespoonfuls onto the baking sheets, leaving at least 2-inches between cookies. Bake until browned and crispy around the edges, about 8 to 10 minutes. Let cool on wire racks and store in an airtight container.
VANILLA SPICE OATMEAL
Provided by Ellie Krieger
Time 20m
Yield 4 servings
Number Of Ingredients 10
Steps:
- In a medium saucepan, bring the water and salt to a boil. Stir in the oats and raisins, reduce the heat to low and simmer, stirring occasionally, uncovered, for 5 minutes.
- In the meantime, place nuts, if using, in a dry skillet over a medium-high flame, and toast, stirring frequently, until golden and fragrant, about 5 minutes. Set aside.
- When the oats are cooked remove pan from the flame and stir in the vanilla and nutmeg. Swirl in the brown sugar and place the oatmeal in serving bowls. Pour 1/4 cup of milk on top of each bowl, and top with toasted nuts and a sprinkle of cinnamon.
- Note: For a quicker version using quick cooking or plain instant oatmeal: Cook the oatmeal according to the directions on the package. Stir raisins, brown sugar, and nutmeg into the cooked oatmeal. Top with milk, nuts (toasted or un-toasted) and cinnamon.
Nutrition Facts : Calories 255 calorie, Cholesterol 4 milligrams, Sodium 40 milligrams, Carbohydrate 51 grams, Protein 8 grams
CINNAMON-OAT CRUMBLE TOPPING
This crunchy crumble is the perfect topping for an ice cream sundae, easy apple crumble, or our Build-Your-Own Thanksgiving Pie Bar. Pro tip: Keep a batch of the unbaked mixture in the freezer in case of dessert emergencies.
Provided by Katherine Sacks
Categories Friendsgiving Thanksgiving Dessert Condiment Oat Cinnamon
Yield Makes about 3 cups
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F. Whisk flour, brown sugar, baking powder, cinnamon, and salt in a large bowl. Add butter and work into dry mixture with your fingertips until pea-sized lumps form. Add oats and mix with your fingertips until clumps form; it should look like crumb topping. Chill 15 minutes.
- Transfer mixture to a parchment-lined sheet tray and bake 8 minutes. Using a metal spatula, stir and toss crumble. Rotate tray and continue to bake until crumble is dark golden brown, about 8 minutes more. Let cool.
Tips:
- Use old fashioned oats for a chewier texture.
- Add spices to taste. The recipe calls for cinnamon, nutmeg, and ginger, but you can also add cardamom, cloves, or allspice.
- Use heavy cream for a richer flavor. You can also use milk or half-and-half, but the oatmeal will be thinner.
- Make the crunchy sugar ahead of time. This can be stored in an airtight container for up to 2 weeks.
- Serve the oatmeal hot or cold. If you're serving it cold, chill it for at least 30 minutes before serving.
Conclusion:
This spiced Irish oatmeal is a delicious and hearty breakfast that's perfect for a cold morning. It's made with old fashioned oats, spices, and heavy cream, and it's topped with a crunchy sugar topping. This oatmeal is sure to keep you warm and satisfied all morning long.
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