Indulge in the warmth and flavors of Spiced Irish Coffee, a delightful beverage that combines the richness of coffee with the comforting spices of the season. This classic drink is elevated with a blend of cinnamon, nutmeg, and cloves, creating a symphony of aromas that will fill your kitchen. Whether you prefer the traditional method of brewing coffee or the convenience of using instant coffee, this recipe offers two variations to suit your preference. For those who enjoy a creamy, frothy topping, the whipped cream variation adds a luxurious layer of texture and flavor. Alternatively, if you're looking for a vegan-friendly option, the coconut whipped cream provides a delightful dairy-free alternative. No matter your choice, this Spiced Irish Coffee is sure to become a favorite drink to cozy up with on chilly evenings or to celebrate special occasions.
Here are our top 2 tried and tested recipes!
SPICED CREAM COFFEE OR SPICED CREAM IRISH COFFEE
Make and share this Spiced Cream Coffee or Spiced Cream Irish Coffee recipe from Food.com.
Provided by littleturtle
Categories Beverages
Time 10m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Whip the cream with the nutmeg, sugar, and 1/4 teaspoon cinnamon.
- Divide the coffee and whiskey (if desired) into 2 cups.
- Stir 1 teaspoon chocolate syrup and 1/4 teaspoon cinnamon into each cup; top with spiced cream.
SPICED IRISH COFFEE
From a recipe booklet entitled "Family Living - Our Favorite Coffee Shop Treats". This seems like a low-fat recipe, and I would use Splenda in place of the sugar in the coffee. NOTE: Recipe calls for 1 whole nutmeg, I'm estimating 1/2 teaspoon ground nutmeg.
Provided by kitty.rock
Categories Beverages
Time 15m
Yield 12 cups, 12 serving(s)
Number Of Ingredients 9
Steps:
- In a small bowl, combine 2 tablespoons sugar and ground cinnamon; set aside.
- Combine remaining 1/3 cup sugar (or Splenda), milk, cinnamon sticks and nutmeg in a dutch oven.
- Cook over medium-low heat, stirring until sugar dissolves. Stir in coffee and creamer.
- Cover and heat 5 minutes to allow flavors to blend.
- Remove from heat; strain and discard cinnamon sticks and nutmeg.
- Stir in Irish whiskey.
- Pour into 8-ounce Irish coffee glasses.
- Garnish each serving with 1 tablespoon whipped topping and sprinkle with sugar-cinnamon mixture.
- Serve immediately.
Tips:
- For a richer flavor, use dark roast coffee. - Use freshly ground coffee beans for the best results. - Simmer the spices in the hot water for at least 5 minutes to extract their flavors. - Use a good quality Irish whiskey for the best flavor. - Whip the cream until it forms stiff peaks for a creamy topping. - Serve the Spiced Irish Coffee immediately while it is hot and topped with whipped cream.Conclusion:
Spiced Irish Coffee is a delicious and festive drink that is perfect for St. Patrick's Day or any other special occasion. It is easy to make and can be tailored to your own taste preferences. Whether you like it strong or mild, with or without cream, Spiced Irish Coffee is sure to please everyone. So next time you are looking for a warm and comforting drink, give Spiced Irish Coffee a try.
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