Best 2 Spiced Indian Potato Wraps Recipes
Embark on a culinary journey to India with our tantalizing Spiced Indian Potato Wraps! These delectable parcels of flavor are a delightful fusion of aromatic spices, tender potatoes, and fresh herbs wrapped in a crispy flatbread. Discover the secrets behind this irresistible street food sensation, made with simple ingredients that come together to create a symphony of flavors. From the zesty Potato Frankie Wrap to the indulgent Bombay Potato Wrap and the tangy Aloo Kathi Roll, we've got a wrap for every palate. Unleash your inner chef and let the vibrant flavors of India dance on your taste buds!
Let's cook with our recipes!
CRISPY INDIAN SPICED POTATO WEDGES
Provided by Joanna Cismaru
Time 40m
Number Of Ingredients 9
Steps:
- Preheat oven to 425 F degrees.
- Line baking tray with aluminum foil and parchment paper, or just parchment paper, but make sure it covers the entire tray.
- Brush olive oil over the parchment paper.
- In a small bowl combine the rest of the ingredients and slightly whisk. Pour this mixture over the potatoes and toss them around to make sure each wedge is fully coated in the spice.
- Place the potatoes on the baking sheet and bake on the middle rack for 15 minutes. Take the tray out and turn wedges over and bake for another 10 or 15 minutes or until potatoes are done.
MUMBAI POTATO WRAPS WITH MINTED YOGURT RELISH
This help-yourself veggie supper is full of fresh flavours and low-fat too
Provided by Good Food team
Categories Dinner, Main course
Time 50m
Number Of Ingredients 10
Steps:
- Heat the sunflower oil in a large saucepan and fry the onion for 6-8 mins until golden and soft. Stir in 1½ tbsp curry powder, cook for 30 secs, then add the tomatoes and seasoning. Simmer, uncovered, for 15 mins.
- Meanwhile, add the potatoes and ½ tbsp curry powder to a pan of boiling salted water. Cook for 6-8 mins until just tender. Drain, reserving 100ml of the liquid. Add the drained potatoes and reserved liquid to the tomato sauce along with the mango chutney. Heat through.
- Meanwhile, mix together the yogurt and mint sauce, and warm the chapattis following pack instructions.
- To serve, spoon some of the potatoes onto a chapatti and top with a few sprigs of coriander. Drizzle with the minted yogurt relish, adding extra mango chutney if you wish, then roll up and eat.
Nutrition Facts : Calories 485 calories, Fat 7 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 87 grams carbohydrates, Sugar 14 grams sugar, Fiber 9 grams fiber, Protein 13 grams protein, Sodium 1 milligram of sodium
Tips:
- Use the freshest potatoes possible. This will ensure that your wraps are light and fluffy.
- Boil the potatoes until they are just tender. If you overcook them, they will become mushy.
- Mash the potatoes while they are still hot. This will help them to absorb the spices better.
- Season the potatoes generously with spices. This is what will give your wraps their flavor.
- Use a variety of vegetables in your wraps. This will add color, texture, and nutrients.
- Don't be afraid to experiment with different fillings. You can use anything from cooked chicken or lamb to paneer or tofu.
- Serve your wraps with a dollop of yogurt or chutney. This will add a delicious finishing touch.
Conclusion:
Spiced Indian potato wraps are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be tailored to your own taste preferences. So next time you're looking for a quick and easy meal, give these wraps a try. You won't be disappointed!
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