Best 8 Spiced Hot Fruit Casserole Recipes

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Indulge in the delightful symphony of flavors presented by the Spiced Hot Fruit Casserole, a culinary masterpiece that tantalizes the taste buds with its harmonious blend of sweet, tangy, and aromatic notes. This delectable dish features a medley of juicy fruits, each contributing its unique essence to create a vibrant tapestry of flavors. Plump raisins, succulent dried apricots, and tart cranberries mingle seamlessly, while the subtle tang of orange zest adds a refreshing citrusy twist. Cloves, cinnamon, and nutmeg infuse the casserole with an enchanting warmth, while a hint of brown sugar lends a touch of caramelized sweetness. Experience the perfect balance of flavors and textures in every spoonful, as the tender fruits surrender to the embrace of a velvety sauce, creating a symphony of culinary delight. Discover the secrets behind this remarkable dish and embark on a culinary journey that will leave you craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

SPICED HOT FRUIT



Spiced Hot Fruit image

Irene Howard of Shanandoah, Iowa shares her recipe for a crowd-pleasing compote that takes advantage of convenient canned fruit. Its sweet, buttery sauce, spiced with ginger and cinnamon, makes a warm and wonderful addition to any breakfast buffet.

Provided by Taste of Home

Categories     Appetizers

Time 45m

Yield 10 cups.

Number Of Ingredients 8

2 cans (one 20 ounces, one 8 ounces) pineapple chunks
2 cans (15-1/4 ounces each) apricots, drained and quartered
1 can (29 ounces) sliced peaches, drained
1 can (29 ounces) pear halves, drained and quartered
3/4 cup packed brown sugar
1/4 cup butter, cubed
2 cinnamon sticks (3 inches)
1/2 teaspoon ground ginger

Steps:

  • Drain pineapple, reserving juice. In an ungreased shallow 3-1/2-qt. baking dish, combine the pineapple, apricots, peaches and pears; set aside. In a saucepan, combine brown sugar, butter, cinnamon, ginger and reserved pineapple juice; bring to a boil. Reduce heat; simmer for 5 minutes. Discard cinnamon sticks. Pour over fruit. , Bake, uncovered, at 350° for 30 minutes or until heated through. Serve warm.

Nutrition Facts : Calories 165 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 35mg sodium, Carbohydrate 37g carbohydrate (32g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges

CONTEST-WINNING HOT FRUIT COMPOTE



Contest-Winning Hot Fruit Compote image

"This sweet and colorful fruit compote is perfect with an egg casserole at a holiday brunch. It can bake right alongside the eggs, so everything is conveniently done at the same time," notes Joyce Moynihan in Lakeville, Minnesota.

Provided by Taste of Home

Categories     Breakfast     Brunch     Lunch     Side Dishes

Time 55m

Yield 20 servings.

Number Of Ingredients 7

2 cans (15-1/4 ounces each) sliced pears, drained
1 can (29 ounces) sliced peaches, drained
1 can (20 ounces) unsweetened pineapple chunks, drained
1 package (20 ounces) pitted dried plums (prunes)
1 jar (16 ounces) unsweetened applesauce
1 can (21 ounces) cherry pie filling
1/4 cup packed brown sugar

Steps:

  • In a large bowl, combine the first five ingredients. Pour into a 13-in. x 9-in. baking dish coated with cooking spray. Spread pie filling over fruit mixture; sprinkle with brown sugar. , Cover and bake at 350° for 40-45 minutes or until bubbly. Serve warm.

Nutrition Facts : Calories 193 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 16mg sodium, Carbohydrate 47g carbohydrate (35g sugars, Fiber 3g fiber), Protein 1g protein.

SPICED FRUIT BAKE DESSERT RECIPE



Spiced Fruit Bake Dessert Recipe image

Easy to make fruit bake made with a variety to fruits, maple syrup, and coconut oil

Provided by Rena

Categories     Dessert

Time 1h10m

Number Of Ingredients 12

3 Large Apples of choice (cored and sliced)
3 Pears (cored and sliced)
1/2 Lemon (juiced)
1 Tsp Ground Cinnamon ((extra for topping))
¼ Tsp Ground Nutmeg
½ cup Pecans
2 Cups Grapes
1½ Cups Fresh cranberries
⅓ Cup Maple Syrup
1 Orange (Juiced)
½ Tbsp Orange Zest
2 Tbsp Coconut Oil

Steps:

  • Preheat the oven to 300F and grease a baking dish with a bit of coconut oil.
  • Combine apples and pears to a large mixing bowl. Add lemon juice, cinnamon, nutmeg, and toss the fruits well with a wooden spoon to coat with the juice. Adding lemon juice will enhance the taste of fruits and prevent them from browning.
  • Transfer the fruits to your prepared baking dish and add in grapes, pecans, and cranberries.
  • In another mixing bowl, whisk fresh orange juice, maple syrup, and coconut oil. Pour the dressing over the fruits and toss well to combine.
  • Bake into the preheated oven for 1 hour. Once the fruits are done, remove from the oven and let cool at room temperature.
  • Sprinkle with some more cinnamon if desired, serve warm and enjoy.

Nutrition Facts : Calories 258 kcal, Carbohydrate 57 g, Protein 1 g, Fat 5 g, SaturatedFat 4 g, Sodium 5 mg, Fiber 8 g, Sugar 42 g, ServingSize 1 serving

EASY SPICED HOT FRUIT BAKE



Easy Spiced Hot Fruit Bake image

Spiced Hot Fruit Bake {Gluten Free, Vegan option}

Provided by Lindsay Cotter

Categories     breakfast/dessert/brunch

Time 58m

Yield 5

Number Of Ingredients 13

2 cup sliced apples
2 cups pear slices
1 1/2 cup fresh cranberries
1 cup pineapple chunks (save the juice)
1 tbsp lemon juice
1/3 cup coconut palm sugar (unrefined) or brown sugar
1 tbsp maple syrup, agave, or honey
1 tsp cinnamon (extra for topping)
1/4 tsp nutmeg
1/2 stick melted butter (4 to 5 tbsp melted vegan butter can be substituted)
Optional - An additional 2 teaspoons melted coconut oil or butter to coat walnuts
1/3 cup chopped raw walnuts or pecans
extra cinnamon for nuts or serving

Steps:

  • Preheat oven to 300F.
  • In a large bowl, toss your fruit and add in 1-2 tsp lemon juice. Set aside.
  • In another glass bowl, combine your melted butter, spices, and honey or maple syrup.
  • Mix in a few tablespoons of your leftover pineapple juice as well.
  • Add this sugar/butter mixture to your fruit and coat evenly.
  • Pour fruit evenly in a 9×12 baking dish.
  • Pour the leftover sugar/butter/oil mixture on top.
  • baking for 1 hr.
  • OPTIONAL - Toss your nuts in a tiny bit of melted coconut oil or butter and pinch of cinnamon. I usually just coat the nuts in the leftover butter/sugar from the fruit mix bowl. Then sprinkle the nuts to the top of dish and bake all together for 1 hr.
  • Sprinkle any additional cinnamon and spiced over hot fruit bake before serving, if desired.

Nutrition Facts : Calories 273 calories, Sugar 27.6 g, Sodium 6.4 mg, Fat 14.7 g, SaturatedFat 6.2 g, TransFat 0 g, Carbohydrate 36.7 g, Fiber 5.2 g, Protein 2 g, Cholesterol 24.3 mg

HOT FRUIT CASSEROLE



Hot Fruit Casserole image

Very tasty fruit dish, especially around the fall and winter holidays. Will keep well in refrigerator for several days. Looks really attractive when served with baked ham on a buffet table. Another one of my mother's recipes for which I have no origin.

Provided by Gwanny Hill

Categories     Fruit

Time 8h20m

Yield 8-10 serving(s)

Number Of Ingredients 9

1 (16 ounce) can pineapple chunks, drained
1 (15 ounce) can peach slices, drained
1 (15 ounce) can pear halves in natural juice, drained
1 (15 ounce) can apricot halves, drained
1 (14 ounce) jar spiced apple rings, drained
2 tablespoons flour
1/2 cup butter, melted
1/2 cup brown sugar
1 cup cream sherry

Steps:

  • Arrange drained fruit layers in large buttered casserole dish in the following order: pineapple, peach slices.
  • pear halves, apricot halves and spiced apple rings.
  • Combine flour and brown sugar and mix well with the melted butter and creme sherry in a sauce pan.
  • Cook over medium heat, stirring constantly until thickened.
  • Pour over fruit, cover and refrigerate overnight.
  • Remove from refrigerator and allow to come to room temperature before baking for about 30 minutes at 350 degrees, or until hot and bubbly.
  • NOTE: Cooking time refers to both cooking and chilling time.

Nutrition Facts : Calories 336, Fat 11.9, SaturatedFat 7.3, Cholesterol 30.5, Sodium 96.2, Carbohydrate 52, Fiber 3.1, Sugar 44.4, Protein 1.2

HOT FRUIT COMPOTE



Hot Fruit Compote image

This dessert is perfect for holiday buffets. You can make it the day before and simply warm it before serving. It's delicious hot and after it cools, it's a healthy alternative to most desserts, plus it's a hit with kids and grown-ups alike.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h

Yield 10

Number Of Ingredients 11

1 can (28 ounces) pear halves in heavy syrup
1 can (28 ounces) peach halves in heavy syrup
1 can (20 ounces) pineapple chunks in juice
1/2 cup dried apricots
1/2 cup dried prunes
1/2 cup dried cherries or raisins
2 tablespoons packed brown sugar
1/4 cup brandy, if desired
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 cup slivered almonds, if desired

Steps:

  • Heat oven to 375°. Drain canned fruit, reserving syrup and juice; mix syrup and juice. Cut pears and peaches into bite-size pieces. Layer canned and dried fruit in 3-quart casserole or rectangular baking dish, 13x9x2 inches.
  • Mix brown sugar and brandy; pour over fruit. Pour reserved juice mixture over fruit just until fruit is covered; discard remaining juice mixture. Sprinkle cinnamon, nutmeg and almonds over fruit.
  • Bake uncovered about 45 minutes or until bubbly. Serve warm or cool.

Nutrition Facts : ServingSize 1 serving

HOT FRUIT CASSEROLE



Hot Fruit Casserole image

This is a great winter recipe when fresh fruit is unavailable. Its great for a brunch. Everyone asks for the recipe when I serve it. Enjoy!

Provided by momstar

Categories     Breakfast

Time 55m

Yield 10 serving(s)

Number Of Ingredients 10

1 (20 ounce) can pineapple chunks, in their own juice
2 (16 ounce) cans sliced peaches in light syrup
2 (16 ounce) cans sliced pears in light syrup
1 (16 ounce) can pitted tart red cherries
4 bananas, peeled and sliced
2 tablespoons lemon juice
2/3 cup light brown sugar
1 cup vanilla wafer crumbs
4 tablespoons margarine, cut up
1/3 cup creme de banane

Steps:

  • Preheat the oven to 350 degrees.
  • Drain the pineapple chunks, peaches, pears, and cherries.
  • slice the bananas and sprinkle with lemon juice.
  • Add the bananas to the fruit.
  • Transfer half of the fruit mixture to a 3 quart casserole dish.
  • Sprinkle half the brown sugar, half the vanilla crumbs, half the margarine, and half the creme de banana.
  • Cover with the remaining fruit and the remaining sugar, vanilla crumbs, margarine, and creme de banana.
  • Bake for 30 to 40 minutes, or until fruit is bubbly.
  • Stir to combine before serving.

SPICED HOT FRUIT CASSEROLE



Spiced Hot Fruit Casserole image

This is a recipe that I have used for many years from Taste of Home. It is a different twist on canned fruit. My friends enjoy it and often ask for the recipe.

Provided by Donna Cease

Categories     Fruit Sides

Time 40m

Number Of Ingredients 8

2 can(s) (one 20 ounces, one 8 ounces) pineapple chunks
2 can(s) (15-1/4 ounce each) apricots, drained and quartered
1 can(s) (29 ounces) sliced peaches, drained
1 can(s) (29 ounces) pear halves, drained and quartered
3/4 c packed brown sugar
1/4 c butter
2 cinnamon sticks (3 inches)
1/2 tsp ground ginger

Steps:

  • 1. Drain pineapple, reserving juice.
  • 2. In an ungreased shallow 3-1/2- quart baking dish combine the pineapple, apricots, peaches and pears: set aside.
  • 3. In a saucepan, combine brown sugar, butter, cinnamon, ginger and reserved pineapple juice and bring to a boil.
  • 4. Reduce heat; simmer for 5 minutes. Discard cinnamon sticks. Pour over fruit. Bake uncovered at 350 degrees for 30 minutes or until heated through.

Tips:

  • Choose fresh, ripe fruit. This will ensure that your casserole is packed with flavor.
  • Don't be afraid to experiment with different spices. The possibilities are endless, so feel free to get creative and find a combination that you love.
  • Be careful not to overcook the fruit. You want it to be tender but still retain its shape and texture.
  • Serve the casserole warm or at room temperature. It's also delicious served cold, so it's a great make-ahead dish.
  • Garnish with fresh herbs or a dollop of whipped cream before serving. This will add a touch of elegance and make your casserole even more irresistible.

Conclusion:

Spiced hot fruit casserole is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It's also a great way to use up leftover fruit. With so many different variations to choose from, there's sure to be a recipe that everyone will love. So next time you're looking for a comforting and flavorful meal, give spiced hot fruit casserole a try.

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