Best 4 Spiced Hot Fruit Recipes
Indulge in the delightful symphony of flavors with our spiced hot fruit recipes, a culinary journey that promises to tantalize your taste buds. From the classic Spiced Hot Fruit Compote, a versatile accompaniment to pancakes, yogurt, or ice cream, to the unique Spiced Hot Fruit Chutney, a tangy and sweet condiment perfect for grilled meats and cheeses, these recipes offer a delectable array of options. Embark on a culinary adventure with our Spiced Hot Fruit Conserve, a luscious spread that elevates your morning toast or complements a cheeseboard, and discover the vibrant flavors of our Spiced Hot Fruit Jam, a burst of fruity goodness that adds a touch of sweetness to your breakfast or afternoon tea. Each recipe is a testament to the versatility of spiced hot fruit, showcasing its ability to transform simple ingredients into extraordinary culinary creations.
Here are our top 4 tried and tested recipes!
SPICED HOT FRUIT
Irene Howard of Shanandoah, Iowa shares her recipe for a crowd-pleasing compote that takes advantage of convenient canned fruit. Its sweet, buttery sauce, spiced with ginger and cinnamon, makes a warm and wonderful addition to any breakfast buffet.
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 10 cups.
Number Of Ingredients 8
Steps:
- Drain pineapple, reserving juice. In an ungreased shallow 3-1/2-qt. baking dish, combine the pineapple, apricots, peaches and pears; set aside. In a saucepan, combine brown sugar, butter, cinnamon, ginger and reserved pineapple juice; bring to a boil. Reduce heat; simmer for 5 minutes. Discard cinnamon sticks. Pour over fruit. , Bake, uncovered, at 350° for 30 minutes or until heated through. Serve warm.
Nutrition Facts : Calories 165 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 35mg sodium, Carbohydrate 37g carbohydrate (32g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
HOT SPICED ORANGE AND FRUIT TEA
Make and share this Hot Spiced Orange and Fruit Tea recipe from Food.com.
Provided by Annacia
Categories Beverages
Time 30m
Yield 3 1/2 quarts
Number Of Ingredients 9
Steps:
- Pour 2 quart boiling water over the 8 teabags.
- Brew 5 minutes, remove tea bags, set aside.
- While doing the above boil 2 Celsius each water and sugar together for10 minutes, or until sugar is disolved, to make syrup.
- Add remaining ingredients.
- Bring backto boil and simmer 20 minutes.
- Remove cloves and cinnamon.
- Serve hot.
- Allow each person to sweeten as they choose.
Nutrition Facts : Calories 565.5, Fat 0.5, SaturatedFat 0.1, Sodium 17.8, Carbohydrate 145.7, Fiber 1, Sugar 134.6, Protein 1.9
HOT SPICED FRUIT
Steps:
- Preheat oven to 375°. In a small bowl, mix the first 5 ingredients; gradually whisk in cranberry juice., In a greased 13x9-in. baking dish, combine remaining ingredients. Pour cranberry juice mixture over top., Bake, uncovered, 30-35 minutes or until pears and apples are tender, stirring once. Let stand 10 minutes before serving. Serve warm or cold.
Nutrition Facts : Calories 88 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 23g carbohydrate (17g sugars, Fiber 3g fiber), Protein 1g protein.
HOT SPICED FRUIT
This is excellent served alone, but it's also delicious as a topping for pancakes, waffles or pound cakes. If serving as a topping, you may cut the peaches and pears into smaller pieces. My family loved this served over my adopted recipe for Sourdough Pancakes recipe #7011.
Provided by Dreamgoddess
Categories Dessert
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Combine the pineapple juice, marmalade and spices in a saucepan.
- Boil for 2-3 minutes.
- Reduce the heat and add the margarine and fruit.
- Simmer for 20 minutes.
- Remove the cinnamon stick before serving.
Tips:
- Use a variety of fruits. This will give your dish a more complex flavor and texture.
- Don't be afraid to experiment with different spices. A little bit of cinnamon, nutmeg, or ginger can go a long way.
- Don't overcook the fruit. You want it to be soft, but not mushy.
- Serve the fruit warm or cold. It's delicious either way.
- Top the fruit with whipped cream, ice cream, or yogurt. This will add an extra layer of flavor and richness.
Conclusion:
Spiced hot fruit is a delicious and easy-to-make dish that's perfect for any occasion. It's a great way to use up leftover fruit, and it's also a healthy and nutritious snack. So next time you're looking for something sweet and satisfying, give spiced hot fruit a try.
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