Best 5 Spiced Hot Apple Cider Recipes
Welcome to the realm of spiced hot apple cider, a captivating beverage that spells comfort, warmth, and nostalgia. This classic drink, with roots deep in autumn traditions, is an orchestra of flavors, a symphony of spices, and a soothing elixir for the soul. As the crisp air of fall descends, this enchanting concoction takes center stage, promising respite from the chilly evenings and a comforting embrace on those cozy nights in.
Our curated collection of spiced hot apple cider recipes offers a delightful journey through diverse culinary landscapes. From the classic and timeless to the uniquely innovative, each recipe holds its own charm, promising a sensory experience like no other. Whether you prefer the simplicity of traditional spices or crave the intrigue of exotic ingredients, we have a recipe that will dance on your palate and leave you yearning for more.
For those who cherish the classics, our traditional spiced hot apple cider recipe is a symphony of cinnamon, nutmeg, and cloves, harmonizing perfectly with the natural sweetness of apples. For a touch of zest, our citrus-infused spiced hot apple cider adds a burst of orange and lemon, brightening up the flavor profile and leaving a refreshing trail. If you seek a touch of elegance, our mulled apple cider with brandy offers a sophisticated twist, where the warmth of brandy intertwines with the apple's inherent charm, creating a drink fit for special occasions.
For the adventurous souls, our spiced hot apple cider with ginger and honey introduces a spicy kick and a soothing sweetness, while the apple cider with cranberry and orange brings forth a vibrant medley of flavors, reminiscent of a festive autumn gathering. And for those who love a touch of smokiness, our spiced hot apple cider with smoked paprika unveils a unique depth of flavor, sure to intrigue and delight.
As you embark on this culinary journey, let the aroma of simmering apples and spices fill your kitchen, enveloping you in a warm and inviting embrace. With each sip, let the flavors dance on your tongue, reminding you of the simple pleasures of life. So, gather your ingredients, prepare your mugs, and let's embark on a voyage of flavors with our exquisite collection of spiced hot apple cider recipes.
SLOW COOKER HOT SPICED APPLE CIDER (WASSAIL)
With just four ingredients - okay, five if you spike it with your favorite rum - this Crock Pot hot spiced apple cider couldn't be any easier to make. It's the perfect excuse to get out there and rake the leaves.
Provided by Kare for Kitchen Treaty
Categories beverages
Time 4h10m
Number Of Ingredients 6
Steps:
- Pour apple cider into a 2.5-quart or larger Crock Pot or other slow cooker. Add cinnamon sticks.
- With a toothpick, poke holes all around the orange, about 1/2 inch to 1 inch apart. Carefully poke the cloves into the toothpick holes in the orange.
- Place orange into the cider in the slow cooker.
- Cook on low until hot and spiced through, about 4 hours. Ladle into mugs along with an ounce or so of rum if using. Place a cinnamon stick in each glass if desired and serve.
Nutrition Facts : ServingSize 1 cup, Calories 125 kcal, Sugar 24 g, Sodium 12 mg, Fat 1 g, SaturatedFat 1 g, Carbohydrate 31 g, Fiber 3 g, Protein 1 g
HOT SPICED APPLE CIDER
Steps:
- Place the apple cider, peppercorns, one of the cinnamon sticks, the cloves, and the star anise in a medium saucepan. Cut a large (1 by 4-inch) peel from the orange using a vegetable peeler and add it to the pan. Bring the cider mixture to a boil, lower the heat, and simmer for 5 minutes. Strain into a 4-cup glass measuring cup and discard the solids.
- Pour the hot cider into mugs or heatproof glasses. Add 2 tablespoons of bourbon to each mug. Cut the orange in half through the stem, slice crosswise in 1/4-inch-thick half-rounds, and add one slice to each mug. Cut the apple in half through the stem, remove the core, slice crosswise in 1/4-inch-thick half-rounds, and add one slice to each glass.
- Serve hot with a cinnamon stick in each glass for stirring.
SPICED HOT APPLE CIDER
During cool-weather season, my husband and I take this soul-warming drink outside by the fire pit. Our house smells amazing while the cider is simmering! -Lisa Bynum, Brandon, Mississippi
Provided by Taste of Home
Time 2h10m
Yield 10 servings (3/4 cup each).
Number Of Ingredients 7
Steps:
- Place first five ingredients on a double thickness of cheesecloth. Gather corners of cloth to enclose spice mixture; tie securely with string., Place cider and spice bag in a 3-qt. slow cooker. Cook, covered, to allow flavors to blend, 2-3 hours. Discard spice bag. If desired, stir in rum.
Nutrition Facts : Calories 96 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 20mg sodium, Carbohydrate 24g carbohydrate (21g sugars, Fiber 0 fiber), Protein 0 protein.
HOT SPICED CRANBERRY APPLE CIDER
Make and share this Hot Spiced Cranberry Apple Cider recipe from Food.com.
Provided by CookingONTheSide
Categories Beverages
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients except garnish in a medium saucepan and simmer, covered, 5 minutes.
- Remove from heat and let stand, covered, 20 minutes.
- Strain through a sieve into a heatproof pitcher; pour into heatproof glasses.
HOT SPICED APPLE CIDER
I live in South Texas and as a rule, it doesn't get too cold here, except on those occasions we get a freeze... That is when this recipe tastes the best! If it isn't REALLY COLD outdoors, it just doesn't taste as good or satisfying! Some of you folks up north would love this!
Provided by Cathy Nunn
Categories Hot Drinks
Time 1h5m
Number Of Ingredients 5
Steps:
- 1. Must have a large cooking pot with a tight fitting lid. This will cook on the stove. Empty a one gallon jug of real apple cider into the pot. Turn on the heat to medium-hi heat.
- 2. Put spices into the pot, as well as the cinnamon sticks and stir well. Stir in the sugar. Cover and simmer for about 20 minutes, then reduce heat to low and simmer another 40-45 minutes, more or less... Remove the cover every 10 minutes or so to stir and cover it again.
- 3. During this time, the smells will waft through the house and bring the Holidays with it! Strain out the spices and cinnamon sticks, stir and keep warm on the stove. If it cooks down after a certain amount of time, it may taste too strong, so you may add some more apple cider to it. This is a wonderful drink to serve at your holiday parties and kids love it! I do know this will warm you like no other hot drink I know of! Bon apetit' Y'all!
Tips:
- Use a variety of apples. This will give your cider a more complex flavor. Some good options include Granny Smith, Honeycrisp, and Braeburn apples.
- Add spices to taste. The spices in this recipe are just a suggestion. Feel free to add or omit spices as you like.
- Sweeten to taste. If you like your cider sweeter, add more honey or maple syrup.
- Serve warm. Spiced hot apple cider is best enjoyed warm. You can reheat it over low heat on the stovetop or in the microwave.
Conclusion:
Spiced hot apple cider is a delicious and festive drink that's perfect for fall and winter. It's easy to make and can be tailored to your own taste. So next time you're looking for a warm and comforting drink, give this recipe a try.
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