Best 5 Spiced Honey Walnut Apple Crisp Recipes
Indulge in the symphony of flavors that is Spiced Honey Walnut Apple Crisp, a delectable dessert that tantalizes your taste buds with its medley of sweet, tangy, and nutty notes. This culinary masterpiece features a delightful filling of crisp apples enveloped in a blanket of crunchy walnuts, all enveloped in a golden-brown oat topping infused with warm spices and the irresistible nectar of honey.
But this article is not just about one extraordinary dessert; it's a treasure trove of delectable recipes that will satisfy any sweet tooth. From the zesty Lemon Blueberry Buckle, bursting with bright citrus and juicy berries, to the decadent Chocolate Chip Skillet Cookie, a gooey, chocolatey dream, each recipe is a journey into a world of flavors.
Whether you crave the classic comfort of Apple Crumb Pie, the rustic charm of Peach Cobbler, or the elegant sophistication of Raspberry Swirl Cheesecake, this article has something for every palate. Each recipe is meticulously crafted with step-by-step instructions, ensuring that even novice bakers can create these culinary wonders with ease.
So, embark on this sweet adventure, let your senses dance to the rhythm of each recipe, and experience the joy of creating and savoring these incredible desserts. Your taste buds will thank you for it!
APPLE-WALNUT CRISP
I used McIntosh apples for this but Granny Smith will do also, though you might have to bake the crisp slightly longer if using Granny Smith apples. This is the best apple crisp!
Provided by Kittencalrecipezazz
Categories Dessert
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Set oven to 375 degrees.
- Butter a 10-inch deep-dish glass pie plate (or use an 11 x 7-inch baking dish).
- For the topping; in a bowl stir together the flour, oats, brown sugar, cinnamon and pinch salt; add in butter and blend with fingers until mixture resembles coarse meal.
- Add in the toasted walnuts; set aside while preparing the filling.
- In a large bowl toss the apple slices with the lemon juice; add in all remaining ingredients except the vanilla ice cream, toss well to combine and transfer to the prepared pie plate or baking dish.
- Sprinkle the prepared topping evenly over the apple mixture.
- Bake for about 30-40 minutes or until the topping is browned and the apples are fork-tender.
- Let the crisp stand for 15 minutes before serving.
- Serve warm with vanilla ice cream.
Nutrition Facts : Calories 723.5, Fat 29.5, SaturatedFat 11.2, Cholesterol 40.7, Sodium 153, Carbohydrate 114.5, Fiber 9, Sugar 76.6, Protein 8.1
APPLE AND WALNUT HAROSETH
This very classic Ashkenazi haroseth, which is a ceremonial part of the Passover Seder, is made from diced apple, toasted walnuts, a touch of cinnamon and a shower of sweet Passover wine. It's meant to represent the mortar used by the Israelites when they were slaves in Egypt. The sweeter the apples you use, the less honey you'll need to add at the end. But tart apples are nice here, too, as long as you balance their acidity. If you can't get Manischewitz or another sweet Passover wine, ruby port is a fine substitute. You can make this haroseth one day ahead and store it in the refrigerator; just mix it well before serving to reincorporate any liquid that might have seeped out of the mix.
Provided by Melissa Clark
Categories dips and spreads
Time 45m
Yield 3 1/2 cups
Number Of Ingredients 7
Steps:
- Heat oven to 325 degrees. Spread walnuts on a rimmed baking sheet and toast in the oven, stirring once or twice, until fragrant and golden-brown at the edges, about 10 minutes. Transfer baking sheet to a wire rack to cool.
- Finely chop the nuts and place in a large bowl. Add remaining ingredients and toss to coat. Let sit for at least 30 minutes before serving. Taste and add more honey and cinnamon, if you'd like.
Nutrition Facts : @context http, Calories 224, UnsaturatedFat 14 grams, Carbohydrate 15 grams, Fat 16 grams, Fiber 3 grams, Protein 4 grams, SaturatedFat 2 grams, Sodium 51 milligrams, Sugar 9 grams
APPLE WALNUT CRISP
Categories Fruit Nut Dessert Bake Kid-Friendly Back to School Apple Walnut Oat Fall Winter Gourmet Vegetarian Pescatarian Peanut Free Soy Free Kosher Small Plates
Yield Makes 8 servings
Number Of Ingredients 13
Steps:
- Put oven rack in middle position and preheat oven to 375°F. Butter a 12- by 9- by 2-inch glass or ceramic baking dish (3 to 3 1/2 quarts.
- Stir together flour, oats, brown sugar, walnuts, cinnamon, and salt in a bowl, then blend in butter with your fingertips until mixture forms small clumps.
- Peel and core apples and cut into 1/4-inch-thick wedges, then toss with lemon juice, granulated sugar, and flour in a large bowl. Transfer to baking dish, spreading evenly.
- Crumble oat topping evenly over apple mixture and bake until topping is golden and apples are tender, about 45 minutes. Cool slightly and serve warm.
SPICED WALNUTS
I pick my walnuts from a local tree, clean them and crack them myself-this recipe is worthy of my hard-won walnuts! The rich, buttery taste will fool you, as there's not a drop of butter in them. Not overly sweet, the nuts get nice and crispy from the egg bath. They work well as an appetizer and are an always-welcome hostess gift. They also freeze well, so you can enjoy them any time of year. -Sherri Starkin, Lyle, Washington
Provided by Taste of Home
Categories Snacks
Time 1h
Yield 5 cups.
Number Of Ingredients 9
Steps:
- Preheat oven to 275°. In a bowl, beat egg white and water until foamy. Add walnuts. In a large bowl, combine remaining ingredients. Add nut mixture; toss to coat. , Transfer to greased baking sheets. Bake until toasted and crisp, 45-50 minutes, stirring every 15 minutes. Cool on a wire rack. Store in an airtight container.
Nutrition Facts : Calories 235 calories, Fat 20g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 162mg sodium, Carbohydrate 14g carbohydrate (10g sugars, Fiber 2g fiber), Protein 5g protein.
SPICED HONEY-WALNUT APPLE CRISP
Processed sugar gives me migraines, so this delicious and simple recipe doesn't have any! Goes great with vanilla gelato or ice cream or whatever alternative you prefer.
Provided by FujoshiFangirl
Categories Walnut Desserts
Time 30m
Yield 6
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease an 8x8-inch baking pan with coconut oil.
- Combine honey, maple syrup, vanilla extract, cinnamon, allspice, cardamom, cloves, ginger, and nutmeg in a shallow bowl. Coat apple slices in half the honey mixture and arrange in the prepared baking pan.
- Combine remaining honey mixture, oats, and walnuts in a bowl; sprinkle mixture over apples.
- Bake in the preheated oven until golden, 15 to 20 minutes.
Nutrition Facts : Calories 198.9 calories, Carbohydrate 34.9 g, Fat 6.6 g, Fiber 5.3 g, Protein 3.2 g, SaturatedFat 1.6 g, Sodium 3 mg, Sugar 19.9 g
Tips:
- Use a variety of apples. This will give your crisp a more complex flavor and texture. Some good choices include Granny Smith, Honeycrisp, and Braeburn.
- Peel the apples if you like. This is not necessary, but it will make your crisp look more appealing. If you do peel the apples, be sure to core them as well.
- Don't overcook the apples. You want them to be tender but still hold their shape.
- Use a combination of brown sugar and granulated sugar. This will give your crisp a richer flavor.
- Add some spices to the filling. This will help to enhance the flavor of the apples. Some good choices include cinnamon, nutmeg, and ginger.
- Use a combination of oats and flour for the topping. This will give your crisp a crispy texture.
- Add some nuts to the topping. This will add some crunch and flavor to your crisp. Some good choices include walnuts, pecans, and almonds.
- Bake the crisp until the topping is golden brown and the filling is bubbling. This usually takes about 30-40 minutes.
- Let the crisp cool for a few minutes before serving. This will allow the filling to set.
Conclusion:
Spiced Honey Walnut Apple Crisp is a delicious and easy-to-make dessert that is perfect for fall. With its combination of sweet apples, crunchy walnuts, and a flavorful oat topping, this crisp is sure to be a hit with your family and friends.
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