Best 3 Spiced Honey Tea Recipes
Indulge in a symphony of flavors with our exquisite Spiced Honey Tea recipes. Embark on a culinary journey that blends the soothing warmth of tea with the magical touch of aromatic spices and the natural sweetness of honey. Discover a collection of revitalizing and comforting tea concoctions that will transport your taste buds to a realm of pure bliss. From the classic allure of Traditional Spiced Honey Tea to the invigorating zest of Spiced Honey Lemon Tea, each recipe holds its own unique charm. Prepare to be captivated by the soothing embrace of Chai Spiced Honey Tea, the delightful fusion of Masala Spiced Honey Tea, and the tantalizing allure of Apple Spiced Honey Tea. With step-by-step instructions and a treasure trove of flavor combinations, these recipes promise an extraordinary tea-drinking experience that will warm your soul and tantalize your senses.
Let's cook with our recipes!
TENNESSEE SWEET TEA & HONEY SPICED SHRIMP WITH GRILLED PEACH AND MANGO SALAD
This recipe was created for the Grilling Recipe Contest. It features some of our favorite flavors, sweet tea, honey, smoke and a lot of spice; served with a sizzle.
Provided by Michael Watz
Categories Seafood Appetizers
Time 2h20m
Number Of Ingredients 27
Steps:
- 1. Place the water into a large pot and bring to a boil, add the honey, brown sugar, salt, tea, spices and seasonings; stirring with a whisk to dissolve the sugar. Let the brine cool to room temperature and then refrigerate overnight.
- 2. Arrange the shrimp in a single layer in a shallow pan and pour the Sweet Tea Brine over the shrimp; cover the pan with saran. Place the shrimp in the refrigerator and marinate for 2 hours turning frequently in the brine.
- 3. Remove the shrimp from the brine and blot dry with absorbent paper towels. Pour the olive oil over the shrimp and evenly coat with the oil; generously season the shrimp on all sides with the lemon pepper seasonings.
- 4. Over medium heat lightly spray the grates of a gas grill with non stick vegetable cooking oil. In batches evenly arrange the shrimp on to the grates and grill over a medium hot fire. Cook the shrimp for approximately 3 minutes turning using BBQ tongs. Grill the second side of the shrimp for an additional 2-3 minutes or until the shrimp are fully cooked.
- 5. Remove the shrimp from the grill and place in a warm area to rest for 4-5 minutes.
- 6. To serve: In the center of 4 decorative serving platters arrange 1/2 cup of the Grilled Peach and Mango Salad. Attractively arrange 4 shrimp around the perimeter of each platter. Garnish each platter with 2 sprigs of fresh mint and a wedge of lime. Enjoy; happy summer time grilling!!
- 7. Grilled Peach and Mango Salad Recipe
- 8. Toss the peaches gently in a separate mixture of 2 tablespoons of olive oil, 1 tablespoon of molasses, and 1 tablespoon of brown sugar. Lightly spray the grates of a gas grill with non stick vegetable cooking oil. Place the peach quarters onto the grates and grill over medium high heat for 1-2 minutes on each side or until the peaches are nicely caramelized, frequently brushing the peaches with the molasses mixture while they are grilling.
- 9. Remove the peaches from the grill to cool. Cut the peaches into medium size dices. Place all the salad ingredients into a mixing bowl and combine. Gently stir with a spoon before serving.
APPLE SPICED HONEY ICED TEA
This is a nice sweet and fruity iced tea. It's easy to make and tastes wonderful. I hope you will enjoy this cold treat that my family asks for often. Please Note: Beverage requires 4 hours of chilling time.
Provided by Baby Kato
Categories Other Drinks
Time 20m
Number Of Ingredients 9
Steps:
- 1. Steep tea bags in hot water for 3 - 4 minutes.
- 2. Remove tea bags and stir in honey, juice and spices.
- 3. Mix gently until the honey is dissolved.
- 4. Cool on counter and then chill for at least 4 hours.
- 5. Stir and serve in tall frosted glasses over ice with a cinnamon stick.
SPICED HONEY TEA
Make and share this Spiced Honey Tea recipe from Food.com.
Provided by Hey Jude
Categories Beverages
Time 10m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Place tea bag, cinnamon and cloves in a mug; fill 3/4 full with boiling water and let steep for 5 minutes.
- Remove cinnamon and cloves and stir in honey and lemon juice.
Nutrition Facts : Calories 130.9, Sodium 1.8, Carbohydrate 35.6, Fiber 0.1, Sugar 34.9, Protein 0.2
Tips:
- Select high-quality honey: Opt for raw, unprocessed honey for the best flavor and health benefits.
- Use a variety of spices: Experiment with different spices to create unique flavor combinations. Common choices include cinnamon, ginger, cardamom, cloves, and nutmeg.
- Adjust sweetness level: Taste the tea and add more honey if desired. You can also use a sugar substitute for a lower-calorie option.
- Garnish with fresh herbs or fruits: Add a sprig of mint, a slice of lemon, or a few berries for an extra touch of flavor and color.
- Store leftovers properly: Spiced honey tea can be stored in an airtight container in the refrigerator for up to 3 days.
Conclusion:
Spiced honey tea is a delicious, soothing, and versatile beverage that can be enjoyed hot or cold. With its blend of sweet honey, aromatic spices, and invigorating tea, this tea is a perfect way to relax and unwind. Whether you're looking for a comforting drink on a chilly day or a refreshing beverage on a warm afternoon, spiced honey tea is sure to satisfy your taste buds. Experiment with different spices and brewing methods to create your own unique variation of this delightful tea. So, gather your ingredients, brew a pot of spiced honey tea, and indulge in its heartwarming goodness!
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