Best 3 Spiced Honey Glazed Ribs Recipes
Indulge in a taste sensation like no other with our meticulously curated collection of delectable rib recipes. Embark on a culinary adventure as we present a diverse range of flavors, from the tantalizing Sweet and Smoky Ribs, glazed with a harmonious blend of honey and spices, to the fiery and bold Nashville Hot Ribs, coated in a zesty cayenne pepper rub.
For those who prefer a classic taste, our Traditional BBQ Ribs are a sure delight, featuring a rich and flavorful barbecue sauce that penetrates deep into the succulent meat. If you're seeking a unique twist, our Asian-Inspired Ribs, marinated in a delectable blend of soy sauce, honey, and ginger, offer an explosion of sweet and savory flavors.
Vegetarians and vegans can rejoice in our delectable Portobello Mushroom Ribs, marinated in a savory mixture of herbs and spices, grilled to perfection and glazed with a tangy barbecue sauce. And for a delightful appetizer or side dish, our Crispy Baked Ribs are a must-try, offering a crispy exterior and a tender, juicy interior.
Each recipe is meticulously crafted to ensure a perfect balance of flavors and textures, whether you prefer ribs cooked on the grill, in the oven, or in a slow cooker. With step-by-step instructions and helpful tips, we guide you through the process of creating these mouthwatering dishes that will tantalize your taste buds and leave you craving more.
HONEY GARLIC RIBS
Easy to make, these ribs are delicious served either hot or at room temperature. So this is a great recipe for a casual dinner party that you can make ahead. The sauce is great served over rice.
Provided by Laurie Thompson
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Spare Ribs
Time 1h20m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Slice the ribs into individual pieces. In a large bowl, combine the honey, soy sauce, vinegar, garlic and brown sugar. Stir until honey and sugar are completely dissolved, then stir in the baking soda. The mixture will begin to foam. Transfer ribs to the bowl, and turn to coat.
- Cover a cookie sheet with foil, and arrange the ribs meat side up on the sheet. Pour excess sauce over all, and sprinkle with the garlic salt.
- Bake for 1 hour, turning every 20 minutes.
Nutrition Facts : Calories 477.1 calories, Carbohydrate 21.7 g, Cholesterol 120.1 mg, Fat 30.1 g, Fiber 0.1 g, Protein 29.5 g, SaturatedFat 11 g, Sodium 929 mg, Sugar 20.8 g
SPICY HONEY-GLAZED BABY PORK RIBS
Provided by Food Network
Categories main-dish
Time 2h32m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- In a bowl, mix together all of the ingredients for the marinade. Place the ribs in a container just large enough to hold them 1 side on top of the other. Pour the marinade over the ribs, cover with plastic wrap or aluminum foil and let marinate in the refrigerator overnight.
- Preheat the oven to 300 degrees F.
- Place half of the marinade in a baking pan with the ribs and bake, turning the ribs frequently, for 2 hours, or until the meat is tender. Reserve the remaining marinade.
- Under a preheated broiler or on a wood-fired grill, glaze the ribs for 3 to 4 minutes on each side. Watch carefully so they don't burn. Remove the ribs and cut each side into individual pieces. Bring the reserved marinade to a boil.
- Arrange the ribs in an overlapping fashion on each plate or on a large serving platter. Spoon the warm marinade over them.
SPICY HONEY-GLAZED BABY PORK RIBS (WOLFGANG PUCK)
I remember eating at Spago in the early 1980s when I was in law school in LA (this was a treat) and I was in my 20s loving every minute of it. Faye Dunaway was waiting in line in front of me to use the ladies room! Anything "Wolfgang Puck" reminds me of that! By the way, I have no memory of what I ate! This recipe requires overnight marination.
Provided by Oolala
Categories Asian
Time 14h
Yield 30 ribs, 4 serving(s)
Number Of Ingredients 7
Steps:
- In a bowl, mix together the ingredients except for the ribs. Place the ribs in a container large enough to hold them, one slab on top of another, and pour the marinade over the meat. Cover and let it marinate in the refrigerator overnight.
- Preheat the oven to 300°F and pour half the marinade in a baking pan. Add the ribs and bake turning frequently for the next 2 hours or until the meat is tender.
- Under a preheated broiler or on a wood fired grill, glaze ribs for 3-4 minutes per side. Watch carefully to avoid burning.
- Remove ribs and cut each side into individual pieces. Arrange overlapping on plates or on a platter and spoon the warm marinade over the meat.
Nutrition Facts : Calories 1488.7, Fat 106.7, SaturatedFat 34.2, Cholesterol 312.8, Sodium 4201.6, Carbohydrate 26, Fiber 0.8, Sugar 18.6, Protein 87.8
Tips:
- For perfectly tender ribs, cook them low and slow. The ideal cooking temperature is between 225°F and 250°F (107°C and 121°C). This will allow the collagen in the ribs to break down slowly, resulting in fall-off-the-bone meat.
- Enhance the flavor of your ribs by using a flavorful rub. A good rub should contain a balance of sweet, savory, and smoky spices. Some popular spices to use in a rib rub include brown sugar, chili powder, garlic powder, onion powder, paprika, and cumin.
- Baste the ribs with a glaze during the last 30 minutes of cooking. This will help to caramelize the ribs and give them a beautiful shine. A simple glaze can be made with honey, Dijon mustard, and brown sugar.
- Let the ribs rest for at least 15 minutes before serving. This will allow the juices to redistribute throughout the meat, resulting in more flavorful and tender ribs.
Conclusion:
Spiced honey glazed ribs are a delicious and easy-to-make dish that is perfect for any occasion. By following these tips, you can create ribs that are fall-off-the-bone tender and bursting with flavor. So fire up your grill or smoker and get ready to enjoy some amazing ribs!
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