Best 2 Spiced Holiday Ham Recipes

Indulge in the flavors of the season with our collection of spiced holiday ham recipes. From classic glazed hams to savory slow cooker creations, our recipes offer a delightful array of tastes to suit every palate. Whether you're hosting a festive gathering or enjoying a cozy family dinner, these succulent hams will be the star of the show.

Our first recipe is a traditional glazed ham that is simple to prepare yet bursting with flavor. A sweet and tangy glaze made with brown sugar, honey, and spices coats the ham, creating a caramelized crust that is sure to impress.

For those who prefer a more savory ham, our slow cooker pulled ham is a must-try. Simmered in a flavorful broth infused with garlic, herbs, and spices, this ham becomes fall-apart tender and is perfect for sandwiches, tacos, or sliders.

For a unique twist on the classic ham, our maple-bourbon glazed ham is a surefire hit. The combination of maple syrup, bourbon, and aromatic spices creates a rich and decadent glaze that elevates the ham to a whole new level.

Finally, our cranberry-orange glazed ham is a delightful blend of sweet and tart flavors. With a glaze made from fresh cranberries, orange juice, and zesty spices, this ham is sure to be a hit at any holiday gathering.

No matter which recipe you choose, our spiced holiday hams are sure to make your holiday meal a memorable one.

Here are our top 2 tried and tested recipes!

SPICED HOLIDAY HAM

Spiced Holiday Ham image

This glazed ham is one of my family's favorites, so I serve it often at holiday time. Currant jelly, mustard and brown sugar add a special flavor.

Provided by Taste of Home

Categories Dinner

Time 2h20m

Yield 8-10 servings.

Number Of Ingredients 7

Ingredients

1 bone-in half ham (5 to 7 pounds)
15 whole cloves
1 jar (12 ounces) currant jelly
1 tablespoon brown sugar
1 tablespoon vinegar
1 teaspoon ground mustard
1/4 teaspoon ground cinnamon

Steps:

Score ham; insert cloves in cuts. Place in a greased 13x9-in. baking dish. Bake, uncovered, at 325° for 20 minutes per pound. Combine jelly, sugar, vinegar, mustard and cinnamon; brush half over ham. Bake 15 minutes. Brush remaining jelly mixture over ham. Bake for 15 minutes, basting occasionally, or until a thermometer reads 140°.

Nutrition Facts :

SPICED APPLE HOLIDAY HAM

Spiced Apple Holiday Ham image

My grandmother always made pineapple ham, but I decided that rosy red apple rings look & taste even more festive. You can also make the apple rings from scratch by simmering a pan of water with apple slices, red hots, sugar, & a bit of red food coloring.

Provided by Crystal Schlueter

Categories Pork

Time 2h15m

Number Of Ingredients 6

Ingredients

1 fully cooked bone in ham (6-8 pounds)
1 tsp whole cloves
1 jar(s) spiced apple rings (14.5 ounces)
1 c packed brown sugar
2 Tbsp yellow mustard
10-12 green maraschino cherries

Steps:

1. Preheat the oven to 350 degrees F. Place the ham in a roasting pan cut side down. Score ham with a shallow diamond shaped pattern. Insert cloves into cuts. Cover ham with foil & bake for about 1 1/2 hours.
2. Meanwhile, drain the liquid from the apple rings into a small saucepan. Whisk in the brown sugar & mustard. Bring mixture to a boil, then reduce heat to a simmer. Cook until mixture is thickened & coats the back of a spoon.
3. Remove foil from ham & brush with the glaze. Secure apple rings & cherries to the ham with toothpicks. Bake uncovered for 30 minutes or until heated through.

Tips:

Choose a high-quality ham: Look for a ham that is fully cooked and bone-in. A bone-in ham will be more flavorful and moist than a boneless ham.
Score the ham: Use a sharp knife to score the ham in a diamond pattern. This will help the glaze penetrate the ham and create a crispy crust.
Make a flavorful glaze: Use a combination of spices, herbs, and liquids to create a flavorful glaze for the ham. Some popular ingredients include brown sugar, honey, maple syrup, mustard, and cloves.
Bake the ham at a low temperature: Bake the ham at a low temperature (325 degrees Fahrenheit) for several hours. This will help the ham cook evenly and prevent it from drying out.
Let the ham rest before carving: Let the ham rest for at least 15 minutes before carving. This will allow the juices to redistribute throughout the ham.

Conclusion:

Spiced holiday ham is a delicious and festive dish that is perfect for any special occasion. By following these tips, you can make a ham that is moist, flavorful, and sure to impress your guests.