Best 2 Spiced Herbed Nuts Recipes

Craving a crunchy, flavorful snack that's both satisfying and good for you? Look no further than our collection of spiced and herbed nuts recipes. From tangy Lemon Herb Cashews to smoky Chipotle Pecans and zesty Sweet and Spicy Candied Walnuts, our recipes offer a delightful array of flavors to tantalize your taste buds. Whether you're looking for a quick and easy snack to munch on or a unique addition to your next party platter, our spiced and herbed nuts are sure to be a hit. With simple ingredients and easy-to-follow instructions, these recipes are perfect for home cooks of all skill levels. So, gather your spices and herbs, preheat your oven, and let's embark on a culinary journey that will leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

SPICED HERBED NUTS

Spiced Herbed Nuts image

Provided by Melissa Clark

Categories Herb Nut Bake Christmas Thanksgiving Quick & Easy Spice Fall Winter

Yield Makes about 2 cups

Number Of Ingredients 9

Ingredients

3 tablespoons unsalted butter
2 tablespoons (packed) light brown sugar
1 tablespoon fresh rosemary, chopped
2 teaspoons kosher salt
1 1/2 teaspoons fresh thyme, chopped
1/4 teaspoon ground cinnamon
1/4 teaspoon cayenne pepper
1/4 teaspoon freshly ground black pepper
1 pound (about 2 cups) raw unsalted mixed nuts

Steps:

Preheat oven to 375°F.
In medium saucepan over moderately low heat, combine all ingredients except nuts. Cook, stirring frequently, until butter and sugar melt completely, about 2 to 3 minutes. Add nuts and toss well to combine.
Spread nuts on large rimmed baking sheet and bake, stirring after 7 minutes, until golden and fragrant, 12 to 15 minutes. Cool in pan on rack. (Nuts can be made up to 3 days ahead and stored at room temperature in airtight container.)

HERBED SPICED NUTS

Herbed Spiced Nuts image

Categories Nut Bake Quick & Easy Spice Winter Gourmet

Yield Makes 2 cups

Number Of Ingredients 5

Ingredients

2 tablespoons vegetable oil
1 teaspoon dried thyme, crumbled
1 teaspoon salt
1/2 teaspoon cayenne
2 cups assorted nuts such as walnuts, pecans, hazelnuts, and natural almonds (with skins)

Steps:

Preheat oven to 350°F.
In a bowl whisk together oil, thyme, salt, and cayenne. Add nuts and toss to coat well. Spread nuts in a shallow baking pan and roast in middle of oven 10 minutes. nuts may be made 3 days ahead and kept in an airtight container.
Serve nuts warm or at room temperature.

Tips:

Choose high-quality nuts: Opt for raw, unsalted nuts that are free from blemishes or discoloration.
Use fresh herbs and spices: Dried herbs and spices can be used, but fresh ones will provide a more intense flavor.
Toast the nuts before seasoning them: Toasting the nuts enhances their flavor and makes them more receptive to the seasonings.
Use a variety of seasonings: Experiment with different combinations of herbs, spices, and sweeteners to create unique flavor profiles.
Adjust the seasonings to taste: Taste the nuts as you season them and adjust the seasonings until you achieve the desired flavor.
Store the nuts in an airtight container: Spiced nuts can be stored in an airtight container at room temperature for up to two weeks.

Conclusion:

Spiced nuts are a delicious and versatile snack that can be enjoyed on their own or added to a variety of dishes. They are also a great way to use up leftover nuts. With a little creativity, you can create a variety of spiced nuts that will suit your taste buds. So next time you're looking for a healthy and flavorful snack, reach for a handful of spiced nuts.