**Bite-sized crescent cookies filled with a spiced hazelnut filling, coated in powdered sugar, and baked until golden brown. These melt-in-your-mouth treats are perfect for the holidays or any special occasion.**
**With just a few simple ingredients, you can create these delicious cookies that are sure to impress your friends and family. The recipes included in this article provide step-by-step instructions for making the dough, filling, and assembling the cookies. You'll also find tips for baking and storing these cookies so they stay fresh and delicious.**
**In addition to the classic Spiced Hazelnut Crescent Cookies, this article also includes recipes for variations such as Chocolate Hazelnut Crescent Cookies, Pistachio Crescent Cookies, and Almond Crescent Cookies. So, whether you're looking for a traditional holiday treat or something new and exciting, you're sure to find a recipe in this article that you'll love.**
HAZELNUT-SPICE CRESCENTS
Yield: 40 to 42 cookies • Preparation: 30 minutes • Bake: 40 minutes
Number Of Ingredients 10
Steps:
- Preheat oven to 275°. Line 2 rimmed baking sheets with parchment paper. Set aside. In the work bowl of a food processor, pulse hazelnuts until finely ground. Set aside. In a medium bowl, combine flour, allspice, nutmeg, and cloves, whisking well. Set aside. In a large bowl, combine butter and confectioners' sugar. Beat at medium speed with an electric mixer until light and creamy. Add vanilla extract, beating to combine. Add flour mixture to butter mixture, beating until incorporated. Add cornflake crumbs and ground hazelnuts, stirring just until incorporated. Using a levered 1-tablespoon scoop, portion dough. Roll dough portions into balls, and shape into crescents. Place crescents 2 inches apart on prepared baking sheets. Bake for 40 minutes. Transfer cookies to a wire cooling rack, and let cool completely. Garnish with a dusting of confectioners' sugar, if desired.
HAZELNUT CRESCENT COOKIES
These cookies are similar to the Mexican Wedding cookies that so many people bake, but stand out due to the use of hazelnuts and the crescent shape.
Provided by BonnieZ
Categories Dessert
Time 1h3m
Yield 4 dozen, 48 serving(s)
Number Of Ingredients 6
Steps:
- Very finely chop hazelnuts in a blender (make sure it is a very fine chop but not pulverized) set aside.
- Cream butter and sugar together until light and fluffy.
- Add the vanilla, mixing to combine.
- Gradually add the flour and hazelnuts to the wet ingredients, making sure all is thoroughly combined.
- Cover and chill in the refrigerator 2 hours or overnight.
- Preheat oven to 350°F.
- With hands, take about a tbsp of dough and roll into a rope shape.
- Twist on cookie sheet into a half moon to form a crescent shape.
- Bake for 10 minutes (do not brown).
- Let sit on cookie sheet for 5 minutes (cookies will be fragile).
- CAREFULLY roll in powdered sugar while still warm, then place on cooling rack to cool completely.
- Once completely cooled, roll in powdered sugar a second time.
- Store in tightly covered container.
Nutrition Facts : Calories 75.1, Fat 5.6, SaturatedFat 2.6, Cholesterol 10.2, Sodium 27.4, Carbohydrate 5.5, Fiber 0.4, Sugar 1.2, Protein 1
HAZELNUT CRESCENTS
My mom and I make these delicate cookies every Christmas. Hazel nuts give a little different flavor from the usual pecans. -Beverly Launius, Sandwich, Illinois
Provided by Taste of Home
Categories Desserts
Time 45m
Yield about 10 dozen.
Number Of Ingredients 6
Steps:
- In a large bowl, cream butter, sugar until light and fluffy. Beat in vanilla. Gradually add flour and mix well. Stir in nuts. Cover and refrigerate for 2 hours or until easy to handle., Shape dough by teaspoonfuls into 2-in. rolls. Form into crescents. Place 2 in. apart on ungreased baking sheets. , Bake at 350° for 12 minutes or until lightly browned. Cool for 2 minutes before removing from pans to wire racks. Dust with confectioners' sugar.
Nutrition Facts :
HAZELNUT CRESCENTS
This recipe was originally from "Super Food Ideas" magazine in 2005. The recipe is easy to make and the biscuits are great with a coffee. They look quite decadent ..so are great to serve to company. It should make 25-30 crescents. You can substitute almond meal for the hazelnut meal and almond essence for the vanilla essence as a variation To make this recipe for a gluten free diet- ensure the cornflour and icing sugar used are labelled as gluten free
Provided by Jubes
Categories Dessert
Time 1h
Yield 25-30 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 160 degrees Celsius.
- Grease and line 2 baking trays with paper.
- Sift flours into a bowl. Add sugar and hazelnut meal. Mix well.
- Rub butter into the hazelnut meal mixture, using your fingertips.
- Stir in egg yolk and essence.
- Stir the mixture until a soft dough forms and then lightly knead on a gluten free flour dusted bench.
- Divide the mixture into two and wrap in plastic cling-wrapfor 15 minutes.
- Roll each portion of dough into a long thick log, approx 2cm thick (1 inch). Cut the logs at 4cm intervals. Shape each piece into a crescent.
- Place crescents on prepared trays. Bake for 15-20 minutes or until light golden in colour.
- Stand on trays for 5 minutes before transferring to wire racks to cool.
- Dust with gluten-free icing sugar to serve.
- Enjoy!
Nutrition Facts : Calories 60, Fat 3.5, SaturatedFat 2.1, Cholesterol 15.2, Sodium 28.8, Carbohydrate 7, Fiber 0.1, Sugar 4.4, Protein 0.3
Tips:
- To achieve the best flavor, use high-quality chocolate and fresh hazelnuts.
- If you don't have a food processor, you can chop the hazelnuts by hand, but it will take longer.
- Be sure to chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape.
- If you want a crispier cookie, bake them for a few minutes longer.
- Store the cookies in an airtight container at room temperature for up to 3 days.
Conclusion:
These spiced hazelnut crescent cookies are a delicious and easy-to-make treat that is perfect for any occasion. They are sure to be a hit with your family and friends. The combination of chocolate, hazelnuts, and spices creates a unique and flavorful cookie that is sure to satisfy your sweet tooth. So next time you are looking for a special treat, give these cookies a try. You won't be disappointed!
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