Best 2 Spiced Ham Steak Recipes
**Spiced Ham Steaks: A Savory and Versatile Dish for Any Occasion**
Indulge in the delightful flavors of spiced ham steaks, a versatile dish that promises a culinary journey like no other. These tender and juicy steaks, imbued with a symphony of spices, offer a delectable experience that will tantalize your taste buds. Whether you prefer a quick and easy skillet preparation or a leisurely oven-baked indulgence, this article presents a collection of delectable recipes that cater to your every craving. Embark on a culinary adventure with spiced ham steaks, a dish that seamlessly blends convenience and culinary excellence. From the zesty and aromatic Jamaican Spiced Ham Steak to the classic elegance of Honey Glazed Ham Steak, each recipe offers a unique flavor profile that will leave you craving more. Discover the versatility of this culinary gem as you explore recipes that transform it into a hearty breakfast skillet, a comforting soup, or even a delectable sandwich. Prepare to be captivated by the mouthwatering possibilities that await you in this exploration of spiced ham steaks.
ORANGE SPICED HAM STEAK
I turn orange marmalade, mustard and just a hint of ginger into a glaze for ham that comes together super quick but feels exceptional. And that makes it perfect for when I'm entertaining brunch guests! -Connie Moore, Medway, Ohio
Provided by Taste of Home
Categories Breakfast Brunch Dinner
Time 15m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large greased cast-iron or other heavy skillet, brown ham 3-4 minutes on each side; remove and set aside., In the same skillet, combine remaining ingredients; bring to a boil. Add ham; cook, covered, until heated through, 1-2 minutes.
Nutrition Facts : Calories 188 calories, Fat 8g fat (4g saturated fat), Cholesterol 51mg cholesterol, Sodium 885mg sodium, Carbohydrate 16g carbohydrate (14g sugars, Fiber 0 fiber), Protein 14g protein.
SPICED HAM STEAK
"My husband loves ham, but I get bored cooking it the same old way," says Karla Foisy from Minneapolis, Minnesota. "I wanted something easy and tasty, so I came up with this zippy sauce that really perks up a plain ham steak."
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- Place ham steak on a lightly greased broiler pan; broil 4 in. from the heat for 5 minutes. In a small bowl, combine the remaining ingredients; mix well. Turn ham steak; spread with sauce. Broil 5 minutes longer or until lightly browned and bubbly. Cut in half to serve.
Nutrition Facts : Calories 242 calories, Fat 14g fat (5g saturated fat), Cholesterol 67mg cholesterol, Sodium 1809mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 22g protein.
Tips:
- For a more flavorful ham steak, marinate it in a mixture of brown sugar, Dijon mustard, and herbs overnight before cooking.
- To ensure that the ham steak is cooked through, use a meat thermometer to check that it has reached an internal temperature of 145°F (63°C).
- If you don't have a meat thermometer, you can also check if the ham steak is cooked by inserting a fork into the center. If the juices run clear, the ham steak is cooked.
- Serve the ham steak with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.
Conclusion:
Spiced ham steak is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is easy to make and can be tailored to your own taste preferences. Whether you like your ham steak sweet, savory, or spicy, there is a recipe in this article that you will enjoy.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
