Best 2 Spiced Grilled Corn Recipes
**Grilled corn on the cob is a summertime classic, and this recipe takes it up a notch with a flavorful blend of spices. The corn is rubbed with a mixture of chili powder, cumin, paprika, garlic powder, and salt, then grilled until tender and slightly charred. The result is a delicious and addictive side dish that's perfect for any cookout or potluck.**
**In addition to the classic grilled corn recipe, this article also includes several variations to suit different tastes. For a spicy kick, try the jalapeño-lime corn, which features grilled corn slathered with a mixture of mayonnaise, sour cream, lime juice, cilantro, and jalapeños. Or, for a smoky and savory twist, try the bacon-wrapped corn, which involves wrapping corn cobs in bacon and grilling them until the bacon is crispy and the corn is tender.**
**With its easy-to-follow instructions and mouthwatering photos, this article is a must-have for anyone who loves grilled corn. Whether you're looking for a classic side dish or something new and exciting, you're sure to find a recipe in this article that you'll love.**
SPICED GRILLED CORN
The wonderful spice mixture doesn't add heat, only great flavor. This just may be the best corn you've ever had! -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the first eight ingredients. Brush oil over corn; sprinkle with spice mixture. Place each on a rectangle of heavy-duty foil (about 14x12 in.). Fold foil over corn, sealing tightly., Grill corn, covered, over medium heat 10-12 minutes or until tender, turning occasionally. Open foil carefully to allow steam to escape.
Nutrition Facts : Calories 113 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 310mg sodium, Carbohydrate 18g carbohydrate (3g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
GRILLED SPICED CORN
Take your corn side dish from ordinary to extraordinary! Sweet corn is grilled and then rubbed with lemon wedges that have been dipped in a mouthwatering combination of spices.
Provided by Alice Waugh
Categories Side Dish Vegetables Corn
Time 30m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Mix together cumin, coriander, salt, sugar, chili powder, ginger, cinnamon, pepper, and cloves in a small bowl. Slice lemon into 8 wedges. Set aside.
- Brush corn with olive oil.
- Grill corn on the hot grill, turning every few minutes, until lightly browned, about 15 minutes. Remove from grill.
- Dip lemon wedges into spice mixture. Rub 1 lemon wedge over each ear of corn.
Nutrition Facts : Calories 118.1 calories, Carbohydrate 20 g, Fat 4.8 g, Fiber 3.6 g, Protein 3.3 g, SaturatedFat 0.7 g, Sodium 309.2 mg, Sugar 3.5 g
Tips:
- Choose fresh corn on the cob. Look for ears with tightly packed, plump kernels and bright green husks. Avoid ears with dried-out kernels or brown spots.
- Soak the corncobs in water for at least 30 minutes before grilling. This will help to prevent the kernels from drying out and burning.
- Grill the corncobs over medium-high heat. This will help to create a nice char on the outside of the kernels while keeping the inside tender and juicy.
- Rotate the corncobs every few minutes to ensure that they cook evenly.
- Brush the corncobs with melted butter or olive oil and sprinkle with salt and pepper. This will help to enhance the flavor of the corn.
- Serve the corncobs immediately with your favorite toppings. Some popular options include butter, sour cream, cheese, and chili.
Conclusion:
Grilled corn on the cob is a delicious and easy-to-make summer side dish. With just a few simple ingredients and a little bit of time, you can enjoy this classic dish at home. So next time you're looking for a quick and easy way to add some flavor to your next meal, give grilled corn on the cob a try.
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