Best 3 Spiced Glazed Pretzel Nut Mix David Leibovitz Recipes

Have a sweet and savory snack mix with this Spiced Glazed Pretzel Nut Mix recipe from David Leibovitz. This delightful mix combines crunchy pretzels, nutty pecans, sweet dried cranberries, and a delectable spiced glaze, creating a symphony of flavors in every bite. Perfectly balanced with a blend of spices, this snack is sure to tantalize your taste buds.

The Spiced Glazed Pretzel Nut Mix is easily customizable, allowing you to add your favorite nuts, seeds, or dried fruits. For those with a sweet tooth, you can drizzle some melted chocolate for an extra layer of indulgence. For a spicy kick, sprinkle some cayenne pepper or chili powder. If you prefer a tangy twist, toss in dried cherries or apricots. The possibilities are endless, making this recipe a versatile treat that suits various preferences.

This crunchy snack mix is perfect for parties, movie nights, or simply as an afternoon pick-me-up. You can also package it in individual bags for on-the-go snacking. Its portability makes it an ideal companion for road trips, hiking, or any adventure where a quick energy boost is needed.

With its irresistible combination of sweet, savory, and crunchy elements, this Spiced Glazed Pretzel Nut Mix is a sure crowd-pleaser. So gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you craving more.

Let's cook with our recipes!

SPICED MIXED COCKTAIL NUTS WITH PRETZELS

Spiced Mixed Cocktail Nuts with Pretzels image

Toss mixed nuts and mini pretzels with a spice blend of paprika, dry mustard and cinnamon.

Provided by Food Network Kitchen

Time 1h

Yield about 4 cups

Number Of Ingredients 13

Ingredients

3 tablespoons sugar
1 1/2 teaspoons paprika
1 1/2 teaspoons minced fresh thyme
3/4 teaspoon ground mustard
1/4 teaspoon ground cinnamon
Kosher salt and freshly ground black pepper
Vegetable or canola oil, for oiling the baking sheet
1 large egg white
1 cup unsalted raw cashews
1 cup unsalted raw peanuts
1 cup unsalted raw pecans
1 cup unsalted raw walnuts
1 1/2 cups mini pretzels

Steps:

For the cocktail spice blend: Mix together the sugar, paprika, thyme, mustard, cinnamon, 1 1/2 teaspoons salt and 1/4 teaspoon pepper in a small bowl and set aside.
For the nuts: Preheat the oven to 350 degrees F. Lightly oil a rimmed baking sheet.
Put the egg white in a large bowl and whisk until frothy. Add the cashews, peanuts, pecans, walnuts and pretzels and toss to coat in the egg white. Add the spice blend and toss again to coat.
Spread the nut mixture evenly on the prepared baking sheet and bake, stirring occasionally, until golden brown, 15 to 20 minutes. Let cool on the baking sheet, then transfer to a large bowl.
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SPICED GLAZED NUTS AND PRETZEL MIX

Spiced Glazed Nuts and Pretzel Mix image

This is sweet and spicy and crunchy. Found on David Lebovitz site. Glazing the nuts with spices and adding a touch of sweetness, makes this the perfect nibble before dinner with an aperitif. I melt the butter in a large bowl, so I can do all the mixing in that bowl, making one less thing for me to wash as well. Note that the salt is added after the nuts are stirred, so it doesn't dissolve. And be sure to use coarse salt, which has an appealing, crunchy texture and more delicate flavor than ordinary table salt.

Provided by aronsinvest

Categories < 60 Mins

Time 32m

Yield 3 cups, 8 serving(s)

Number Of Ingredients 8

Ingredients

2 cups mixed raw nuts, any combination of cashews, whole almonds, peanuts, pecan halves, and hazelnuts (untoasted)
1 tablespoon unsalted butter, melted
3 tablespoons dark brown sugar (or cassonade sugar)
1/2 teaspoon ground cinnamon
3/4 teaspoon cayenne pepper (or piment d'Espelette)
1 1/2 tablespoons maple syrup
1 1/2 teaspoons coarse salt or 1 1/2 teaspoons kosher salt
2 cups small pretzels

Steps:

1. Spread the nuts on a baking sheet and roast in a 350F (180C) oven for 10 minutes, stirring once for even toasting.
2. In a medium bowl, mix together the melted butter, brown sugar, cinnamon, cayenne, and maple syrup.
Add the salt, warm nuts, pretzels, and stir until the nuts and pretzels are completely coated.
3. Spread the mixture back on the baking sheet and return to the oven for 12 minutes, stirring twice during cooking. Remove from oven and cool completely, separating the nuts and pretzels as they cool.
Once cool, this mixture can be stored in an airtight container for up to a week.

BALSAMIC-GLAZED PRETZEL NUGGETS

Balsamic-Glazed Pretzel Nuggets image

Provided by Food Network

Categories appetizer

Time 5m

Yield about 4 cups

Number Of Ingredients 4

Ingredients

4 cups pretzel nuggets
3 tablespoons balsamic glaze, plus additional for garnish
1/4 cup plus 2 tablespoons grated Parmesan
2 teaspoons Italian seasoning

Steps:

Combine the pretzels and balsamic glaze in a bowl and toss until the pretzels are fully coated. Add the cheese and Italian seasoning and stir to coat. Transfer to a serving bowl and garnish with a drizzle of balsamic glaze.

Tips:

Use a variety of pretzels and nuts. This will give your mix a more complex flavor and texture.
Be generous with the spices. The spices are what give this mix its unique flavor, so don't be afraid to add a little extra.
Don't overcook the nuts. You want them to be toasted, not burnt.
Let the mix cool completely before storing it. This will help the glaze to harden and prevent the nuts from sticking together.
Store the mix in an airtight container. This will keep it fresh for up to 2 weeks.

Conclusion:

This spiced glazed pretzel nut mix is a delicious and easy-to-make snack that is perfect for parties, gatherings, or just to munch on at home. It's also a great gift idea for friends and family.

With its sweet and savory flavor, this mix is sure to be a hit with everyone who tries it. So next time you're looking for a new snack to try, give this spiced glazed pretzel nut mix a try. You won't be disappointed.