Best 3 Spiced Glazed Ham Recipes
**Tantalize your taste buds with our exquisite Spiced Glazed Ham, a culinary masterpiece that blends sweet, savory, and aromatic flavors to perfection.**
This delectable dish is a centerpiece for any special occasion, whether it's a holiday feast or a cozy family gathering. The succulent ham is meticulously glazed with a symphony of spices, creating a captivating crust that caramelizes beautifully in the oven. With every bite, you'll savor a harmonious balance of sweet and savory notes, complemented by the aromatic warmth of the spices.
**Explore a treasure trove of delectable recipes within this article, each offering its unique twist on the classic Spiced Glazed Ham:**
- **Traditional Spiced Glazed Ham:** Embark on a culinary journey with this timeless recipe, featuring a harmonious blend of cloves, cinnamon, and brown sugar that yields a glazed ham with an irresistibly crispy crust and tender, juicy interior.
- **Honey-Pineapple Spiced Glazed Ham:** Elevate your taste buds with this tropical-inspired variation, where honey and pineapple join forces to infuse the ham with a tantalizing sweetness and a hint of tanginess.
- **Maple-Bourbon Spiced Glazed Ham:** Indulge in the rich, decadent flavors of maple syrup and bourbon, which lend a touch of sophistication to this exceptional dish. The result is a glazed ham that exudes elegance and satisfies even the most discerning palates.
- **Brown Sugar-Mustard Spiced Glazed Ham:** Experience a delightful interplay of sweet and tangy flavors with this recipe, where brown sugar's sweetness is perfectly balanced by the piquant sharpness of mustard. This glazed ham brings a welcome complexity to your dining table.
- **Apple Cider-Cider Vinegar Spiced Glazed Ham:** Discover the magic of apple cider and cider vinegar in this unique recipe, where the fruity sweetness of apples harmonizes beautifully with the tangy acidity of vinegar. The result is a glazed ham that is both flavorful and refreshing.
Each recipe is meticulously explained with clear instructions, ensuring that even novice cooks can effortlessly recreate these culinary masterpieces. With its enticing aroma and unforgettable taste, the Spiced Glazed Ham is sure to become a cherished dish in your recipe collection, captivating the hearts and palates of all who indulge in its splendor.
SPICED POMEGRANATE AND ORANGE GLAZED HAM
This recipe calls for a whole leg of ham, with the bone in, that has been pre-cured and pre-cooked. If you can't buy a pre-cooked ham, ask your local butcher for a cured leg and follow their cooking instructions before glazing.
Provided by Donna Hay
Categories HarperCollins Ham Christmas Winter Dinner Orange Pomegranate Honey Pork
Yield 12-14 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 180°C (350°F). Place the cinnamon, star-anise, juice, sugar, pomegranate molasses and honey in a medium saucepan over medium heat and bring to the boil, stirring to dissolve the sugar. Cook for 4-6 minutes or until syrupy.
- Lightly grease a large wire rack over a roasting pan lined with aluminum foil. Use a sharp knife to score the skin around the sides and hock of the ham, before using your fingers to gently remove the rind. Trim any excess fat. Wrap the ham hock in non-stick baking paper then aluminum foil. Place the ham on the rack and brush with the glaze. Arrange the orange slices over the ham, overlapping slightly. Carefully brush with the glaze and roast the ham for 40 minutes, brushing with glaze halfway. Increase the oven temperature to 200°C (400°F). Brush the ham with the glaze and roast for a further 5 minutes or until golden and caramelized.
- Serve the ham with the remaining glaze.
SPICED AND HONEY GLAZED HAM WITH SAVORY BREAD PUDDING
Provided by Michael Chiarello : Food Network
Categories main-dish
Time 1h20m
Yield 6 to 8 servings
Number Of Ingredients 22
Steps:
- For the spiced and honey glazed ham: Preheat oven to 425 degrees F.
- Blend together the honey, Toasted Spice Rub and thyme.
- Place ham on an open brown paper bag or waxed paper for easy clean up. With the tip of a paring knife carefully score a 1-inch grid pattern around the outside of the ham.
- Brush the entire surface of the meat on all sides with some of the honey mixture.
- Add about 1/2 cup of water to the base of a roasting pan. Lay the celery sticks in the bottom of the pan and then place the ham on top of the celery.
- Cook for 1 hour. Every 15 minutes, baste ham with juices that collect in the base of the roaster and the honey. Let rest for 15 minutes before carving as desired.
- For the savory bread pudding: Preheat the oven to 425 degrees F.
- Using a serrated knife, shave off the thicker parts of the crust from the bread loaf. Cut the bread into 1-inch cubes and place in a large bowl. Spread the bread cubes in a single layer on a 13 by 18-inch rimmed baking sheet. Bake until lightly toasted, about 8 minutes. Remove from the oven and place in a large bowl. Leave the oven on.
- In a skillet, melt 4 tablespoons of the butter over high heat and cook, without stirring, until it turns nut brown, about 5 minutes. Reduce the heat to medium, add the onion and a pinch of salt, and cook, stirring occasionally, until the onion begins to brown, about 5 minutes. Add the thyme and cook for 10 seconds to release its fragrance.
- Pour the onion mixture over the toasted bread. Add 3/4 cup of the Parmesan and toss well.
- In a medium bowl, whisk together the milk, eggs, and nutmeg. Pour the milk mixture over the bread and toss well.
- Butter a 9 by 13-inch baking dish with the remaining 1 tablespoon butter. Arrange the toasted bread evenly in the baking dish. Pour the custard evenly over the bread. Scatter the blue cheese and the remaining 2 tablespoons Parmesan over the top. Bake until the bread is golden brown and crispy on top and a thin knife blade inserted into the custard comes out almost clean, about 30 minutes. Remove the dish from the oven and let cool for 15 minutes. Cut into individual servings and serve warm.
- Toast the fennel seeds, coriander seeds, and peppercorns in a small, heavy pan over medium heat. When the fennel turns light brown, work quickly. Turn on the exhaust fan, add the red pepper flakes, and toss, toss, toss, always under the fan. Immediately turn the spice mixture out onto a plate to cool.
- Put mixture into a blender with the chili powder, salt, and cinnamon and blend until the spices are evenly ground. If you have a small spice mill or a coffee grinder dedicated to grinding spices, grind only the fennel, coriander, pepper, and chili flakes. Pour into a bowl and toss with the remaining ingredients. Keep the spice mix in a glass jar in a cool, dry place, or freeze. *See Chef's Notes
SPICED GLAZED HAM
Steps:
- Mix rub: Coarsely grind coriander and peppercorns. Mix with salt, flour, allspice and sugar. Coat ham with mustard. Cover mustard with dry rub and place pineapple rings with cherries secured in centres with toothpicks. Bake covered with foil @ 325 for 2&1/2 hours. Meanwhile, combine pineapple juice, ginger, garlic and dark sugar and simmer until reduced to half. Use to baste. After 2 & 1/2 hours remove foil and baste every 15 minutes. Let stand for 15 minutes, carve and serve
Tips:
- To ensure the ham is cooked evenly, use a meat thermometer to check the internal temperature. The ham is done when the internal temperature reaches 140°F (60°C) for a fresh ham or 165°F (74°C) for a pre-cooked ham.
- If you don't have a meat thermometer, you can check the ham's doneness by inserting a toothpick into the thickest part of the ham. If the juices run clear, the ham is done.
- Let the ham rest for 15-20 minutes before carving. This will allow the juices to redistribute throughout the ham, making it more tender and flavorful.
- Serve the ham with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.
- If you have leftover ham, you can use it in a variety of dishes, such as sandwiches, salads, or casseroles.
Conclusion:
Spiced glazed ham is a delicious and easy-to-make dish that is perfect for any occasion. With its sweet and savory glaze, tender meat, and beautiful presentation, this ham is sure to be a hit with your family and friends. So next time you're looking for a special dish to serve, give this spiced glazed ham a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
