Best 4 Spiced Glazed Carrots With Dill Recipes

Elevate your side dish game with our flavorful Spiced Glazed Carrots with Dill. These tender-crisp carrots are roasted to perfection and coated in a sweet and tangy glaze made with honey, Dijon mustard, and aromatic spices. The finishing touch of fresh dill adds a refreshing brightness that takes this dish to the next level.

In addition to the main recipe, we've included three variations to cater to different tastes and preferences:

1. **Brown Sugar Glazed Carrots:** For a classic sweet and smoky flavor, opt for brown sugar instead of honey in the glaze.

2. **Maple Dijon Glazed Carrots:** If you prefer a more subtle sweetness with a hint of tang, use maple syrup instead of honey and add an extra dollop of Dijon mustard.

3. **Honey Garlic Glazed Carrots:** For a savory and slightly spicy twist, incorporate minced garlic and a pinch of red pepper flakes into the glaze.

These versatile recipes are perfect for any occasion, whether you're hosting a holiday feast or simply looking for a delicious and healthy side dish to accompany your favorite proteins.

Check out the recipes below so you can choose the best recipe for yourself!

CARROTS WITH DILL

Carrots with Dill image

Dorothy Pritchett of Wills Point, Texas shares a great way to present sweet, tender carrots. She glazes the colorful coins with margarine and adds dill just before serving for a simple, savory side dish.

Provided by Taste of Home

Categories Side Dishes

Time 15m

Yield 5 servings.

Number Of Ingredients 4

Ingredients

1 pound carrots, sliced 1/8 inch thick
2 tablespoons water
4 teaspoons reduced-fat margarine
1 to 2 tablespoons snipped fresh dill or 1 to 2 teaspoons dill weed

Steps:

Place carrots, water and margarine in saucepan. Cover and bring to a boil over high heat. Reduce heat; simmer for 8 minutes or until the carrots are crisp-tender. Uncover and simmer until liquid has evaporated. Stir in dill.

Nutrition Facts :

GLAZED SPICED CARROTS

Glazed Spiced Carrots image

Glazed carrots are a classic side dish for all kinds of special occasions. They're the perfect accompaniment for all kinds of main entrees. This recipe is very easy to put together, leaving your oven and stove top free for other cooking creations. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Side Dishes

Time 6h10m

Yield 6 servings.

Number Of Ingredients 11

Ingredients

2 pounds small carrots
1/2 cup peach preserves
1/2 cup butter, melted
1/4 cup packed brown sugar
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/8 teaspoon ground nutmeg
2 tablespoons cornstarch
2 tablespoons water
Toasted chopped pecans, optional

Steps:

Place carrots in a 3-qt. slow cooker. Combine the preserves, butter, brown sugar, vanilla, cinnamon, salt and nutmeg. Combine cornstarch and water until smooth; stir into preserve mixture. Pour over carrots., Cover and cook on low for 6-8 hours or until tender. Stir carrots; sprinkle with pecans if desired.

Nutrition Facts : Calories 290 calories, Fat 15g fat (10g saturated fat), Cholesterol 40mg cholesterol, Sodium 327mg sodium, Carbohydrate 39g carbohydrate (32g sugars, Fiber 3g fiber), Protein 1g protein.

SPICY GLAZED CARROTS

Spicy Glazed Carrots image

Traditional glazed carrots with a little kick. Adjust spices as desired, with more cayenne if you like it hot.

Provided by BAJUNKIN

Categories Side Dish Vegetables Carrots Glazed Carrot Recipes

Time 20m

Yield 4

Number Of Ingredients 6

Ingredients

2 tablespoons vegetable oil
2 cups sliced carrots
¼ cup brown sugar
1 teaspoon ground cinnamon
½ teaspoon cayenne pepper, or to taste
⅛ teaspoon freshly grated nutmeg

Steps:

Heat vegetable oil in a skillet over medium heat. Cook and stir carrots with brown sugar, cinnamon, cayenne pepper, and nutmeg in the hot oil until carrots are glazed, coated with spices, and tender, 10 to 15 minutes.

Nutrition Facts : Calories 140.1 calories, Carbohydrate 20 g, Fat 7 g, Fiber 2.1 g, Protein 0.6 g, SaturatedFat 1.1 g, Sodium 46.1 mg, Sugar 16.3 g

SPICED GLAZED CARROTS WITH DILL

Spiced Glazed Carrots With Dill image

This recipe, taken from North African Cooking, by Walden, is a twist on traditional Tunisian Mzoura.

Provided by Linky

Categories Vegetable

Time 17m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 lb carrot, cut into thin sticks
1/4 cup butter
1 tablespoon sugar
1/2 inch piece ginger, shredded
1 orange, grated rind
salt and pepper
2 -4 sprigs dill, chopped for garnish

Steps:

Place ingredients into saucepan; cover with water.
Bring to boil, simmer about 12 minutes, until carrots are tender and liquid has evaporated. (Shake pan so carrots don't stick.).
Garnish with dill.

Nutrition Facts : Calories 175.9, Fat 11.8, SaturatedFat 7.3, Cholesterol 30.5, Sodium 179.7, Carbohydrate 17.9, Fiber 4, Sugar 11.6, Protein 1.5

Tips:

Choose the right carrots: Select fresh, young carrots with smooth skin and bright color. Avoid carrots that are wrinkled or have blemishes.
Prepare the carrots properly: Peel and trim the carrots, then cut them into uniform pieces. This will help them cook evenly.
Use a flavorful glaze: The glaze is what gives these carrots their delicious flavor. Be sure to use a glaze that you enjoy, and that complements the spices you are using.
Roast the carrots at a high temperature: This will help them caramelize and develop a slightly crispy texture.
Garnish with fresh herbs: Fresh herbs, such as dill or parsley, add a pop of color and flavor to the dish.

Conclusion:

These spiced glazed carrots with dill are a delicious and easy side dish that can be enjoyed by people of all ages. They are perfect for a weeknight meal or a special occasion. The carrots are roasted until tender and slightly caramelized, and the glaze adds a wonderful flavor. The fresh herbs add a pop of color and flavor, and the best part is that this dish can be made in just 30 minutes! So next time you are looking for a quick and easy side dish, give these spiced glazed carrots with dill a try.