Best 4 Spiced Glazed Carrots Recipes
**Spiced Glazed Carrots: A Symphony of Sweetness and Warmth**
Indulge in a culinary delight with our tantalizing Spiced Glazed Carrots recipe, a symphony of sweet and savory flavors that will elevate your taste buds to new heights. This delectable dish, crafted with love and precision, transforms humble carrots into a gourmet side dish that complements any main course. With a perfect balance of spices, a hint of tanginess, and a glossy glaze, these carrots offer an explosion of flavors that will leave you craving more.
This comprehensive guide provides not just one, but three variations of this classic recipe, each with its unique twist. The first recipe introduces the traditional Spiced Glazed Carrots, where carrots are roasted to perfection, coated in a luscious glaze of honey, butter, spices, and orange zest. For those seeking a healthier option, the Roasted Carrots with Balsamic Glaze recipe offers a delightful balance of tangy and sweet flavors, using balsamic vinegar as the glaze's base. And for those with a sweet tooth, the Honey Glazed Carrots recipe promises an irresistibly sweet and caramelized glaze that will tantalize your taste buds.
With step-by-step instructions, insightful tips, and vibrant photographs, this recipe guide ensures that even novice cooks can recreate these delightful carrot dishes with ease. Whether you're hosting a special dinner party, preparing a comforting weeknight meal, or simply craving a nutritious and flavorful snack, these Spiced Glazed Carrots recipes are sure to satisfy your cravings. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you and your loved ones captivated.
GLAZED SPICED CARROTS
Glazed carrots are a classic side dish for all kinds of special occasions. They're the perfect accompaniment for all kinds of main entrees. This recipe is very easy to put together, leaving your oven and stove top free for other cooking creations. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Side Dishes
Time 6h10m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Place carrots in a 3-qt. slow cooker. Combine the preserves, butter, brown sugar, vanilla, cinnamon, salt and nutmeg. Combine cornstarch and water until smooth; stir into preserve mixture. Pour over carrots., Cover and cook on low for 6-8 hours or until tender. Stir carrots; sprinkle with pecans if desired.
Nutrition Facts : Calories 290 calories, Fat 15g fat (10g saturated fat), Cholesterol 40mg cholesterol, Sodium 327mg sodium, Carbohydrate 39g carbohydrate (32g sugars, Fiber 3g fiber), Protein 1g protein.
GLAZED SALMON WITH SPICED CARROTS
Get ready for a fantastic one-pan dinner bursting with flavor. We broil this honey-mustard glazed salmon and serve it with carrots tossed in a spiced lime and almond dressing boosted with fresh mint.
Provided by Food Network Kitchen
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the broiler. Lightly oil the broiler pan. Toss the carrots with 1 tablespoon olive oil in a bowl, then spread out on one side of the pan. Broil until the carrots begin to soften, 2 to 3 minutes.
- Meanwhile, whisk 2 tablespoons olive oil, the honey, mustard and 1 tablespoon lime juice in a small bowl. Brush the tops and sides of the salmon with the glaze. Put the salmon, skin-side down, on the other side of the broiler pan next to the carrots and season with salt and pepper. Broil until the salmon is golden brown and just cooked through and the carrots are crisp-tender, 5 to 7 minutes.
- Whisk the remaining 1 tablespoon each olive oil and lime juice, the coriander, cumin, cinnamon, mint and almonds in a bowl. Add the carrots and toss to combine; season with salt and pepper. Serve the salmon with the carrots and lime wedges.
SPICED GLAZED CARROTS
Packed with beta-carotene, these carrots flavored with honey, apple juice and cinnamon are hard to turn down. They boast a little kick that brings big flavor to your table! Nancy Zimmerman - Cape May Court House, New Jersey
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large nonstick skillet coated with cooking spray, combine the first seven ingredients. Bring to a boil. Reduce heat; cover and simmer for 5-8 minutes or until carrots are crisp-tender., Discard cinnamon stick. Add lemon juice and honey to carrots. Bring to a boil; cook, uncovered, for 2 minutes or until sauce is thickened.
Nutrition Facts : Calories 83 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 81mg sodium, Carbohydrate 20g carbohydrate (13g sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges
GLAZED SALMON WITH SPICED CARROTS
Number Of Ingredients 12
Steps:
- Preheat the broiler. Lightly oil the broiler pan. Toss the carrots with 1 tablespoon olive oil in a bowl, then spread out on one side of the pan. Broil until the carrots begin to soften, 2 to 3 minutes. Meanwhile, whisk 2 tablespoons olive oil, the honey, mustard and 1 tablespoon lime juice in a small bowl. Brush the tops and sides of the salmon with the glaze. Put the salmon, skin-side down, on the other side of the broiler pan next to the carrots and season with salt and pepper. Broil until the salmon is golden brown and just cooked through and the carrots are crisp-tender, 5 to 7 minutes. Whisk the remaining 1 tablespoon each olive oil and lime juice, the coriander, cumin, cinnamon, mint and almonds in a bowl. Add the carrots and toss to combine; season with salt and pepper. Serve the salmon with the carrots and lime wedges.
Tips:
- Choose fresh, tender carrots for the best flavor and texture.
- Peel and trim the carrots evenly for consistent cooking.
- Use a combination of spices to create a flavorful glaze, such as cumin, coriander, and turmeric.
- Be careful not to overcook the carrots, as they should still have a slight bite to them.
- Garnish the carrots with fresh herbs, such as cilantro or parsley, for a pop of color and flavor.
Conclusion:
Spiced glazed carrots are a delicious and easy-to-make side dish that can be enjoyed with a variety of meals. The combination of sweet and savory flavors makes them a perfect complement to roasted meats, grilled fish, or even as a snack. With their vibrant color and delicate flavor, these carrots are sure to be a hit at any gathering. So next time you're looking for a quick and healthy side dish, give this recipe a try!
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