Best 3 Spiced Ginger Shrimp With Burst Tomatoes Recipes

Treat your taste buds to a delightful culinary journey with our Spiced Ginger Shrimp with Burst Tomatoes recipe, a tantalizing fusion of zesty and aromatic flavors. This delectable dish features succulent shrimp, carefully seasoned with a blend of ginger, garlic, and a hint of spice, then artfully sautéed until golden brown. The burst tomatoes add a vibrant pop of sweetness and acidity, creating a harmonious balance of flavors.

Accompanying this main course is a refreshing Cucumber Salad, offering a crisp and cooling contrast to the warmth of the shrimp. Sliced cucumbers are tossed in a light vinaigrette dressing, infused with fresh herbs and a touch of tangy lemon juice, resulting in a vibrant side dish that cleanses the palate and complements the richness of the shrimp.

For a delightful vegetarian alternative, explore our equally enticing Tofu Stir-Fry with Snow Peas recipe. Tender tofu takes center stage, marinated in a savory blend of soy sauce, ginger, and garlic, then stir-fried with crisp snow peas and a medley of colorful bell peppers. This plant-based dish is packed with flavor and texture, making it a satisfying option for vegetarians and non-vegetarians alike.

And to round off your culinary adventure, indulge in our heavenly Chocolate Lava Cakes, a classic dessert that never fails to impress. Rich, decadent chocolate cakes conceal a molten chocolate center, creating an irresistible contrast of textures and flavors. Served with a dollop of whipped cream or a scoop of vanilla ice cream, this dessert is the perfect ending to an extraordinary meal.

Check out the recipes below so you can choose the best recipe for yourself!

SPICED SHRIMP WITH GINGER RICE AND PEAS

Spiced Shrimp with Ginger Rice and Peas image

This light recipe packs in the flavor for a meal that comes together quickly for a family dinner any night of the week.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes

Number Of Ingredients 10

Ingredients

4 teaspoons vegetable oil
2 scallions, white and green parts separated and thinly sliced
1 tablespoon minced peeled fresh ginger
1 cup long-grain white rice
Coarse salt and ground pepper
1 cup frozen peas
1 pound large shrimp, peeled and deveined
1/2 teaspoon ground cumin
1/2 teaspoon ground coriander
Lime wedges, for serving

Steps:

In a medium saucepan, heat 2 teaspoons oil over medium-high. Add scallion whites and ginger and cook, stirring often, until soft, 3 minutes. Add rice and 1 1/2 cups water and season with salt and pepper. Bring to a boil; cover, reduce to a simmer, and cook until rice is tender, about 15 minutes. Remove from heat and top with peas. Let stand, covered, 5 minutes, then add scallion greens and fluff rice with a fork.
Meanwhile, in a medium bowl, toss shrimp with cumin and coriander and season with salt and pepper. In a large skillet, heat 2 teaspoons oil over medium-high. Add shrimp and cook, stirring occasionally, until opaque throughout, about 4 minutes. Serve shrimp with rice and lime wedges.

Nutrition Facts : Calories 362 g, Fat 7 g, Fiber 3 g, Protein 28 g

HONEY GINGER SHRIMP

Honey Ginger Shrimp image

This quick and easy, sweet and spicy dish combines honey, ginger, shrimp and garlic, and can be served over steamed vegetables or pasta.

Provided by MANDE2509

Categories Appetizers and Snacks Spicy

Time 20m

Yield 4

Number Of Ingredients 8

Ingredients

2 tablespoons olive oil
1 tablespoon red pepper flakes
1 teaspoon chopped garlic
¼ yellow onion, chopped
1 teaspoon ground ginger
1 teaspoon honey
1 pound medium shrimp - peeled and deveined
salt and pepper to taste

Steps:

Heat the olive oil and red pepper flakes in a large skillet over medium heat. Add the onions, garlic, ginger and honey; cook and stir until fragrant. Add the shrimp, and cook for 5 minutes, stirring as needed, until shrimp are pink and opaque. Serve immediately.

Nutrition Facts : Calories 165.9 calories, Carbohydrate 4.1 g, Cholesterol 172.9 mg, Fat 8.1 g, Fiber 0.8 g, Protein 19 g, SaturatedFat 1.3 g, Sodium 199.9 mg, Sugar 2.1 g

CUMIN-LIME SHRIMP WITH GINGER

Cumin-Lime Shrimp With Ginger image

These quick, flavorful shrimp are versatile enough to work their way into an assortment of weeknight dinners. Fold into soft tortillas and top with sliced avocado for shrimp tacos, or serve over steamed rice studded with tomatoes, chiles and fresh herbs. They also work well served on top of a red or green cabbage salad. If cumin's not your thing, feel free to swap in another dried, warm spice, such as coriander or curry powder.

Provided by Colu Henry

Categories dinner, lunch, weekday, weeknight, seafood, main course

Time 15m

Yield 4 servings

Number Of Ingredients 11

Ingredients

1 1/2 pounds shrimp, peeled and deveined (16 to 20 shrimp)
1 teaspoon ground cumin
Kosher salt
3 tablespoons olive oil
1 1/2 teaspoons grated ginger
1 teaspoon grated garlic
Pinch of red-pepper flakes (optional)
1/4 cup lime juice
1 teaspoon lime zest
3 tablespoons roughly chopped cilantro
Flaky salt (optional)

Steps:

In a large bowl, toss together the shrimp and the cumin until well coated. Season with kosher salt and toss again.
Heat the olive oil in a 12-inch skillet over medium heat. Add half the shrimp to the pan in one layer and cook undisturbed until they just start turning pink, about 1 minute. Flip and cook for about 1 minute more, then remove from the pan and set aside. They may not be fully cooked at this time, and that's O.K. Repeat with remaining shrimp and leave in the pan.
Add the reserved shrimp back to the pan with any juices that have accumulated. Stir in the ginger, garlic and red-pepper flakes, if using, and cook for about 30 seconds, stirring to make sure the garlic doesn't burn. Add the lime juice to pan and scrape up any brown bits that have formed at the bottom of the pan. Cook until the mixture is reduced by about half, about 1 minute more. Stir in the lime zest and scatter with the cilantro. Season with flaky salt, if desired.

Nutrition Facts : @context http, Calories 218, UnsaturatedFat 9 grams, Carbohydrate 4 grams, Fat 12 grams, Fiber 0 grams, Protein 23 grams, SaturatedFat 2 grams, Sodium 965 milligrams, Sugar 0 grams, TransFat 0 grams

Tips:

- **Prep Ahead:** Save time by deveining and peeling the shrimp in advance and store them in the refrigerator until ready to cook. You can also chop the vegetables and herbs beforehand. - **Choose the Right Shrimp:** For the best results, use large or jumbo shrimp. They will hold up better to the cooking process and have a more succulent texture. - **Don't Overcook the Shrimp:** Shrimp cooks quickly, so it's important to avoid overcooking them. Otherwise, they will become tough and rubbery. Cook the shrimp for just a few minutes per side, or until they turn pink and opaque. - **Use Fresh Ingredients:** The fresher the ingredients, the better the dish will taste. Use ripe tomatoes, fresh ginger, and aromatic herbs for the best flavor. - **Adjust the Spiciness:** If you don't like spicy food, you can reduce the amount of chili powder or cayenne pepper in the recipe. You can also add a dollop of sour cream or yogurt to cool things down.

Conclusion:

This spiced ginger shrimp with burst tomatoes is a flavorful and easy-to-make dish that is perfect for a quick and healthy weeknight meal. The shrimp are tender and succulent, the tomatoes are bursting with flavor, and the ginger and spices add a warm and aromatic touch. Serve this dish over rice, quinoa, or noodles, or enjoy it as an appetizer. With its vibrant colors and delicious flavors, this dish is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy shrimp recipe, give this one a try!