Best 5 Spiced Ginger Coffee Recipes
Indulge in the symphony of flavors that is Spiced Ginger Coffee, a delightful beverage that tantalizes the senses with its warmth and aromatic spices. This unique coffee creation seamlessly blends the invigorating taste of coffee with the zesty kick of ginger and a harmonious blend of spices.
The Spiced Ginger Coffee experience begins with freshly brewed coffee, the foundation upon which this culinary masterpiece is built. The addition of grated ginger, cinnamon, cardamom, and nutmeg elevates the coffee's flavor profile, creating a captivating fusion of sweet, spicy, and earthy notes. Honey or maple syrup adds a touch of sweetness, balancing the intensity of the spices, while a dash of vanilla extract rounds off the symphony of flavors with its delicate, creamy undertones.
This article presents a collection of Spiced Ginger Coffee recipes, each offering a slightly different twist on this invigorating beverage. The classic recipe provides a straightforward approach, combining coffee, ginger, spices, and sweeteners in a harmonious blend. For those seeking a more decadent indulgence, the Vegan Spiced Ginger Coffee recipe incorporates creamy almond milk, coconut sugar, and a hint of almond extract, resulting in a luscious, dairy-free delight.
For a touch of sophistication, the Spiced Ginger Coffee with Orange Zest recipe introduces a burst of citrusy brightness, while the Spiced Ginger Coffee with Maple Syrup and Whipped Cream recipe offers a comforting and indulgent treat, perfect for a cozy afternoon. Whether you prefer a classic preparation or a more elaborate creation, these Spiced Ginger Coffee recipes guarantee a sensory journey that will leave you feeling revived and invigorated.
HOT GINGER COFFEE
I like to sit by the fire and sip this coffee on a cold winter day. It's a wonderful warmup after shoveling snow, skiing, skating or snowmobiling. -Audrey Thibodeau, Gilbert, Arizona
Provided by Taste of Home
Time 25m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Combine the coffee, orange zest, ginger and cinnamon. Place in a coffee filter and brew with the cold water according to manufacturer's directions. , Pour into mugs; if desired, garnish with whipped cream, cinnamon sticks and orange zest.
Nutrition Facts : Calories 22 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.
BILLY'S FAVORITE GINGERBREAD SPICED COFFEE SYRUP
This is a delightful spicy syrup that you can use to spice up coffee, tea, apple cider, you name it, it's all good! Add a tablespoon to your favorite beverage, or use it in whipped cream, or brush it on cakes. Drizzle it on yogurt, oatmeal, or pancakes - the possibilities are endless!
Provided by BILLY B HILLBILLY
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 52m
Yield 16
Number Of Ingredients 9
Steps:
- In a saucepan over medium-high heat, combine water, sugar, and honey. Stir in ginger, cinnamon stick, cloves, allspice, peppercorns, and nutmeg; bring to a boil. Reduce heat, cover, and simmer for 25 to 30 minutes. Let cool for 20 minutes, then strain through a fine mesh sieve, or double layer cheesecloth.
Nutrition Facts : Calories 55.5 calories, Carbohydrate 14.2 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.1 g, Sodium 1.5 mg, Sugar 13.6 g
QISHR (YEMENI SWEET GINGER COFFEE) RECIPE
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Steps:
- In a traditional ibrik or small saucepan combine all ingredients.
- Bring the mixture to a boil and remove from heat.
- Once the coffee stops bubbling, place it back onto stovetop and allow to come to a boil once more. Remove from heat and repeat. Serving and Presentation Tips: For a traditional presentation, serve the ginger coffee in small demitasse cups . The drink is meant to be enjoyed in small sips. Be sure to allow the coffee to sit in the cups for at least a minute before serving to allow the grinds to fall to the bottom. Cook's Note: If the coffee has too much of a ginger taste for your preference, you can add 1/2 teaspoon cinnamon or a cardamom pod during cooking.
Nutrition Facts : Calories 74 kcal, Carbohydrate 19 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 11 mg, Sugar 17 g, Fat 0 g, ServingSize 1 cup (1 serving), UnsaturatedFat 0 g
GINGER SPICE COFFEE - QISHR
Ginger coffee hails from Yemen and rivals any flavored coffee that comes from the coffee shops. It is sweetened with sugar and ground ginger is added. I have added other spices that I enjoy.
Provided by Annacia
Categories < 15 Mins
Time 5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In an ibrik or small saucepan combine all ingredients.
- Bring to a boil and remove from heat.
- Once the coffee stops bubbling, place back onto stove.
- top and allow to come to a boil.
- Remove from heat and repeat.
- Serve in demitasse cups, being sure to allow the coffee to sit for a minute before serving to allow the grinds to fall to the bottom.
Nutrition Facts : Calories 18.5, Sodium 3, Carbohydrate 4.7, Fiber 0.1, Sugar 4.2, Protein 0.1
SPICED GINGER COFFEE
Make and share this Spiced Ginger Coffee recipe from Food.com.
Provided by ratherbeswimmin
Categories Beverages
Time 15m
Yield 15 serving(s)
Number Of Ingredients 8
Steps:
- In a small bowl, combine the molasses, brown sugar, ginger, and cinnamon.
- For each serving, add 2 teaspoons molasses mixture in a mug; add 1 cup hot coffee; stir until combined.
- Serve with milk, whipped cream, and cinnamon, if desired.
- Cover and store remaining molasses mixture in the refrigerator for up to 2 weeks.
Nutrition Facts : Calories 47.3, Sodium 6, Carbohydrate 12.1, Fiber 0.1, Sugar 9.8
Tips:
- Use fresh ginger: Fresh ginger has a stronger flavor and aroma than ground ginger, so it's best to use it whenever possible.
- Peel the ginger before using: The skin of the ginger can be tough and bitter, so it's important to peel it before using.
- Grate or mince the ginger: Grating or mincing the ginger will help to release its flavor and aroma.
- Add the ginger to the coffee grounds: When brewing coffee, add the ginger to the coffee grounds. This will help to infuse the coffee with the flavor of the ginger.
- Or, add the ginger to the brewed coffee: If you prefer, you can also add the ginger to the brewed coffee. This will still give the coffee a ginger flavor, but it will be less strong.
- Add other spices: In addition to ginger, you can also add other spices to your coffee. Some popular choices include cinnamon, cardamom, and nutmeg.
- Sweeten to taste: If you like your coffee sweet, you can add sugar, honey, or another sweetener to taste.
- Enjoy! Spiced ginger coffee is a delicious and unique way to start your day.
Conclusion:
Spiced ginger coffee is a flavorful and aromatic beverage that can be enjoyed hot or cold. It's a great way to warm up on a cold day or to cool down on a hot day. And it's also a healthy and nutritious drink that can help to boost your immune system. So next time you're looking for a new coffee recipe to try, give spiced ginger coffee a try.
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