Best 3 Spiced Ginger Apple Butter Recipes
**Savor the Sweetness of Fall with Spiced Ginger Apple Butter: A Culinary Symphony of Apples, Spices, and Warmth**
As the autumn breeze sweeps through the air, carrying the crisp scent of fallen leaves and the sweet aroma of ripening apples, it's time to embark on a culinary journey with our spiced ginger apple butter. This delectable spread, crafted from a harmonious blend of tart apples, aromatic spices, and a hint of ginger, captures the essence of the season in every jar. Whether you're a seasoned home cook or just starting your culinary exploration, let us guide you through the art of making this delightful treat, perfect for spreading on toast, drizzling over pancakes, or incorporating into your favorite recipes. Alongside the classic spiced ginger apple butter recipe, we'll also introduce variations like the slow cooker apple butter and the oven-baked apple butter, each offering unique flavor profiles and cooking methods to suit your preferences. So, gather your ingredients, prepare your kitchen, and get ready to indulge in the sweet symphony of fall flavors with our spiced ginger apple butter.
SPICED APPLE BUTTER
This is a wonderful recipe to create a delicious spread for muffins, bread, and scones. It is so flavorful yet easy to make.-Antique Apple Orchard, Joe Brocard, Sweet Home, Oregon
Provided by Taste of Home
Time 2h5m
Yield 4 cups.
Number Of Ingredients 10
Steps:
- In a large saucepan, combine the apples, apple cider, brown sugar, molasses, cinnamon, nutmeg, cloves and ginger. Bring to a boil. Reduce heat; simmer, uncovered, for 1-3/4 to 2 hours or until mixture reaches a thick, spreadable consistency, stirring often., Remove from the heat. Stir in raisins and lemon zest. Cool to room temperature. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 49 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 13g carbohydrate (10g sugars, Fiber 1g fiber), Protein 0 protein. Diabetic Exchanges
SPICED GINGER-APPLE BUTTER
Categories Condiment/Spread Ginger Breakfast Brunch Vegetarian Apple Fall Vegan Simmer Bon Appétit Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 2 1/2 cups
Number Of Ingredients 5
Steps:
- Bring first 4 ingredients to boil in saucepan, stirring. Reduce heat to medium; simmer until apples fall apart, stirring occasionally, 10 minutes. Purée in processor in batches with ginger. Return to pan.
- Partially cover apple butter; simmer over medium heat (sauce tends to splatter) until reduced to 2 1/2 cups, stirring occasionally, about 20 minutes. Cool completely. (Can be made 1 week ahead. Cover and refrigerate.)
GINGER SPICE CAKE WITH SAUTEED APPLES
Provided by Food Network
Categories dessert
Time 1h15m
Yield 8 to 12 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F. Butter and lightly flour a 10-inch cake pan.
- In a mixer fitted with a paddle attachment (or using a hand mixer), combine the melted butter, egg, and sugar. Add the molasses and water and mix. In another bowl, sift the flour, baking soda, salt, ginger, and cinnamon together. Working in batches, mixing after each addition, add the dry ingredients to the molasses mixture. Mix until smooth.
- Pour into the prepared pan and bake in the center of the oven for about 35 minutes, until browned and the top of the cake feels dry and firm to the touch. Let cool in the pan for 10 minutes, then turn out onto a wire rack to completely cool.
- For the topping: In a large skillet, melt 3 tablespoons of the butter over medium heat. Add the apple slices and cook, stirring, until tender, about 10 minutes. Add 3 tablespoons of the brown sugar and stir to combine. Cook a few more seconds to dissolve the brown sugar then pour it over the cake and serve.
Tips:
- Choose the right apples: Use a combination of sweet and tart apples for the best flavor. Some good choices include Granny Smith, Honeycrisp, and Braeburn.
- Peel and core the apples: This will help the applesauce to cook evenly and prevent the peels from getting tough.
- Use a slow cooker: A slow cooker is the easiest way to make applesauce. Simply add the apples, spices, and sugar to the slow cooker and cook on low for 8-10 hours.
- Add spices and sugar to taste: The amount of spices and sugar you add will depend on your personal preference. Start with a small amount and add more to taste.
- Store the applesauce properly: Once the applesauce is cooked, let it cool completely and then store it in an airtight container in the refrigerator for up to 2 weeks. You can also freeze the applesauce for up to 6 months.
Conclusion:
Applesauce is a delicious and versatile food that can be enjoyed in many different ways. It can be eaten on its own, used as a topping for pancakes or waffles, or added to smoothies and yogurt. Applesauce is also a good source of fiber, vitamin C, and potassium. So next time you're looking for a healthy and delicious snack, reach for a bowl of applesauce.
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