Best 2 Spiced Fruited Hot Cross Buns Recipes
Indulge in the delightful flavors of Easter with our collection of delectable spiced fruited hot cross bun recipes. These traditional treats, deeply rooted in British culture, are a symbol of spring's arrival and hold a special place in many hearts. Whether you prefer the classic plain hot cross bun, the indulgence of a chocolate hot cross bun, or the fruity delight of a sultana hot cross bun, we have a recipe to satisfy every palate. With detailed instructions and helpful tips, our recipes will guide you through the process of creating these spiced buns from scratch, ensuring perfect results every time. Experience the joy of baking and savor the delicious aroma of freshly baked hot cross buns, a perfect addition to your Easter celebrations.
Check out the recipes below so you can choose the best recipe for yourself!
CANDIED-FRUIT HOT CROSS BUNS
My family looks forward to my mom's hot cross buns every year. She's a wonderful lady and cook who makes our holidays memorable.
Provided by Taste of Home
Time 45m
Yield 3 dozen.
Number Of Ingredients 16
Steps:
- In a large bowl, dissolve yeast in warm milk. Stir in the butter, eggs, sugar and salt. Combine 3 cups flour, candied fruit and cinnamon; add to yeast mixture and mix well. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down; shape into 2-in. balls. Place 2 in. apart on greased baking sheets. Using a sharp knife, cut a cross on top of each bun. Cover and let rise until doubled, about 30 minutes. , Beat egg yolk and water; brush over buns. Bake at 350° for 12-15 minutes or until golden brown. Remove from pans to cool on wire racks. Combine icing ingredients; pipe an "X" on top of each bun.
Nutrition Facts :
TRADITIONAL FRUITY AND SPICED HOT CROSS BUNS: BREAD-MAKER
A wonderful old family recipe for HUGE and very light spiced Hot Cross Buns! I discovered that most of the hard work is taken out of making these, by proving & kneading them in the Bread Maker/Machine......unless you NEED to expel any frustrations, and then you MUST knead these yourself! You can make the crosses by either marking them before baking or, as I have done, by putting thinly rolled pastry crosses on top. An absolute "must" for the Spring and Easter Tea table! I also make these throughout the rest of the year - minus the crosses - for fruity, spiced English style teacakes!
Provided by French Tart
Categories Yeast Breads
Time 2h
Yield 12 Hot Cross Buns, 6-12 serving(s)
Number Of Ingredients 13
Steps:
- Put all of the Hot Cross Bun ingredients into your break maker in the order listed, excepting the dried fruit.
- Put the fruit into the "extras" tray on your bread maker, or leave to one side to add towards the end of the kneading cycle.
- Set the bread maker to Dough setting - or Raisin Dough setting if you have it.
- Press start and if you do not have an "extras" tray, add your dried fruit when your machine alerts you or 5 minutes before the end of the kneading time.
- Lightly grease two baking trays/sheets.
- When the dough cycle has finished, take the dough out and place it on a lightly floured board. Knock back and shape into 12 pieces, rolling them into balls.
- Place them on the greased baking trays/sheets and cover with a clean tea towel or lightly oiled cling film.
- Allow them to rise for about 30-45 minutes or until doubled in size.
- Meanwhile pre-heat the oven the 200C/400F/Gas 6.
- Make the pastry crosses by rolling out the ready-made pastry very thinly and cutting into strips.
- Make the glaze by heating up the milk and adding the sugar - heat them until the sugar has dissolved. Set to one side.
- When the Hot Cross Buns are ready to bake, place two strips of pastry on each top - pressing lightly and bake for 10 - 15 minutes or until well-risen and golden brown. The buns should sound hollow when tapped underneath.
- Brush the glaze on each bun as soon as they have been taken out of the oven and then allow to cool slightly on a wire rack.
- Eat whilst still warm, split & spread with butter!
- These are GREAT toasted when they are a few days old as well!
Nutrition Facts : Calories 619.2, Fat 16.6, SaturatedFat 7.3, Cholesterol 54.3, Sodium 378.1, Carbohydrate 115.1, Fiber 11.8, Sugar 12.6, Protein 13.9
Tips:
- To achieve the perfect cross shape, use a sharp knife and make sure to cut deep enough into the dough.
- For a glossy finish, brush the buns with milk or an egg wash before baking.
- If you don't have mixed spice, you can make your own by combining equal parts ground cinnamon, nutmeg, ginger, and allspice.
- If you don't have currants or sultanas, you can use raisins instead.
- To make the buns ahead of time, bake them according to the recipe, then let them cool completely. Store them in an airtight container at room temperature for up to 2 days, or freeze them for up to 2 months.
Conclusion:
Spiced Fruited Hot Cross Buns are a delicious and traditional Easter treat. They're perfect for sharing with family and friends, and they're sure to be a hit at any Easter gathering. So if you're looking for a fun and easy baking project, give these buns a try. You won't be disappointed!
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