Best 4 Spiced Fruit Salad Recipes
Indulge in a delightful culinary journey with our diverse collection of spiced fruit salad recipes, offering a harmonious blend of flavors and textures. From the classic and comforting to the uniquely exotic, each recipe promises a symphony of taste sensations. Embark on a culinary adventure as we explore the vibrant world of spiced fruit salads, where sweet meets tangy, and aromatic spices dance upon your palate. Let your taste buds rejoice in the tropical medley of our Spiced Tropical Fruit Salad, featuring juicy pineapple, ripe mangoes, and sweet papaya, all harmoniously united by a symphony of warm spices. Experience a taste of the Orient with our Spiced Asian Fruit Salad, where crisp apples, crunchy water chestnuts, and tart kiwi are delicately infused with ginger, lemongrass, and a hint of chili. Discover the rustic charm of our Spiced Autumn Fruit Salad, where apples, pears, and cranberries are embraced by the warmth of cinnamon, nutmeg, and a touch of honey. And for a truly unique experience, try our Spiced Grilled Fruit Salad, where seasonal fruits are kissed by the smoky embrace of the grill, then drizzled with a tantalizing spiced honey-lime dressing. Each recipe is a culinary masterpiece, offering a delightful balance of flavors and textures. So, gather your ingredients, prepare your taste buds, and embark on a culinary journey that will leave you craving more.
Let's cook with our recipes!
SPICED HONEY FRUIT SALAD WITH PECANS
Provided by Trisha Yearwood
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- For the spicy roasted pecans: Preheat the oven to 300 degrees F. Line a baking sheet with parchment and coat with cooking spray.
- In a small bowl, combine the sugar, cinnamon, salt, cayenne, ginger and egg white. Whisk until foamy. Fold in the pecans until fully incorporated.
- Transfer the pecans to the prepared baking sheet in an even layer. Bake until fragrant, about 20 minutes. Let cool.
- For the fruit salad: Cut a slit into the habanero. Combine the honey and orange juice in a small saucepot and add the habanero and cinnamon. Heat until just simmering, about 40 seconds. Let stand for 10 minutes, then remove the habanero.
- To serve: Toss the cantaloupe, grapes, kiwis and apples with the honey syrup, then coarsely crumble the pecans on top.
SPICED DRIED FRUIT SALAD
When served warm this is a great fruit dessert for those cold winter nights. I serve it with good quality Greek yoghurt. Or, serve it chilled with icecream. Or with pancakes for breakfast. This is a favourite with my family. It can be varied infinitely too - so don't worry if you don't have all the ingredients. This comes from Stephanie Alexander's Cooks Companion. Australian measurements used.
Provided by auntchelle
Categories Dessert
Time 38m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Put all the dried fruit plus the cinnamon, cloves, honey, saffron, vanilla and lemon zest into a sauce pan. Add cold water to just barely cover the fruit.
- Place on stove on a low-medium heat and slowly bring to simmering point. Cook for 15 minutes, gently stirring once during this time. Remove from heat.
- Cool to desired serving temperature - remove cinnamon & cloves (if you can find them). Just before serving stir in the almonds, pistachios and a few drops of orange flower water (or to taste).
- Note: if you prefer you can place the cinnamon & cloves into a muslin bag to make removal easier.
SPICED FRUIT SALAD
This is a fresh-tasting salad that's easy to double for a crowd. The cinnamon and nutmeg in the yogurt dressing provide just the right amount of spice to this cool fruit medley. -Lavonne Hartel of Williston, North Dakota
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the yogurt, brown sugar, cinnamon and nutmeg. Gently toss bananas and apples with lemon juice; add grapes. Divide among individual bowls. Drizzle with the yogurt mixture. Serve immediately.
Nutrition Facts : Calories 136 calories, Fat 1g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 26mg sodium, Carbohydrate 34g carbohydrate (0 sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges
SPICED MIXED FRUIT (SALAD)
This recipe is good for late fall days and not as much fresh fruit available to make but I am a fan of dried fruit. On Occassion have taken to big Family meals. We all just love the mixture of fruits and do alot of them in the spring and summer but this is a bit different and great for a Christmas dinner. Christmas dinner always...
Provided by Glenda Moore
Categories Fruit Breakfast
Time 1h15m
Number Of Ingredients 10
Steps:
- 1. In a 3 Qt baking dish, combine the first eight ingredients. Cover and bake 35-40 minutes 350*, fruit will soften.
- 2. Stir in apples and cranberries, Bake uncovered for 15-20 minutes apples are tender. Serve warm or at room temperature.
Tips:
- Select Fresh and Ripe Fruits: Opt for the freshest and ripest fruits available, as they offer the best flavor and texture. Look for fruits that are vibrant in color, free of blemishes, and have a pleasant fragrance.
- Use Seasonal Fruits: Take advantage of seasonal fruits to ensure optimal taste and nutritional value. Seasonal fruits are typically at their peak of ripeness and offer the most intense flavors.
- Chop Fruits Evenly: Cut the fruits into uniform sizes to ensure even cooking and a visually appealing presentation.
- Choose Spices Wisely: Experiment with different spices to create unique flavor profiles. Some commonly used spices in fruit salads include cinnamon, nutmeg, ginger, and cardamom.
- Add a Touch of Citrus: A squeeze of lemon or orange juice can brighten up the flavors of the salad and balance the sweetness of the fruits.
- Chill Before Serving: Refrigerate the fruit salad for at least 30 minutes before serving to allow the flavors to meld and enhance the overall taste.
Conclusion:
Indulge in the refreshing goodness of Spiced Fruit Salad, a vibrant medley of fresh fruits tantalized with aromatic spices. This delightful salad offers a symphony of flavors and textures, making it a perfect choice for any occasion. Whether served as a light and healthy breakfast, a refreshing snack, or a vibrant side dish, this Spiced Fruit Salad will surely impress with its burst of flavors and nutritional benefits.
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