Best 4 Spiced Fruit Compote Recipes
Indulge in a culinary journey with our exquisite spiced fruit compote, a delightful symphony of flavors that will tantalize your taste buds. This versatile dish can be enjoyed as a standalone dessert, as a topping for pancakes, waffles, or ice cream, or as a filling for pies and tarts. With its vibrant colors and aromatic spices, this compote will elevate any occasion, from casual brunches to festive holiday feasts. Discover the magic of this culinary creation as we guide you through three unique recipes, each offering a distinct flavor profile that caters to diverse preferences. From the classic blend of apples and cinnamon to the exotic fusion of tropical fruits and ginger, our spiced fruit compote is a culinary masterpiece that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
SPICED FRUIT COMPOTE
Cinnamon, cloves and ginger spice up convenient canned fruit in this warm medley that's ideal for a cool morning. The recipe was sent in by Thelma Hale from Osborne, Kansas.
Provided by Taste of Home
Time 25m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Place cinnamon sticks and cloves on a double thickness of cheesecloth; bring up corners of cloth and tie with kitchen string to form a bag., In a large saucepan, combine the orange juice, raisins, brown sugar, salt and ginger. Add spice bag; bring to a boil. Reduce heat and simmer for 8 minutes. Add fruit; simmer for 3 minutes. Discard spice bag. Serve fruit warm or cold with a slotted spoon.
Nutrition Facts :
SPICED FRUIT COMPOTE
Categories Dessert Dried Fruit Fig Pear Apricot White Wine Fall Chill Vegan Cinnamon Clove Simmer Bon Appétit Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 9
Steps:
- Stir first 5 ingredients in large saucepan over medium heat until sugar dissolves. Add remaining ingredients; simmer until fruit is tender, about 15 minutes. Using slotted spoon, transfer fruit to bowl. Boil syrup in pan until reduced to 1/2 cup, about 7 minutes. Pour over fruit. Cool. Cover; chill until cold, about 3 hours. (Can be made 3 days ahead. Keep chilled.)
SPICED DRIED FRUIT COMPOTE
The East Village Ukrainian restaurant Veselka serves the Sviata Vecheria, a traditional 12-dish dinner that is meatless and dairy-free. It is eaten before Mass on Christmas Eve and is followed, on Christmas morning, by a prodigious feast of ham and sausages. Sviata Vecheria ends with uzvar, a sweet, spiced compote of dried fruit.
Provided by Julia Moskin
Categories quick, dessert
Time 30m
Yield 2 quarts
Number Of Ingredients 9
Steps:
- In a deep nonreactive pot, combine apples, pears, prunes and raisins. Carefully peel lemon, adding yellow peel to pot and leaving white pith behind. Squeeze juice from lemon into pot.
- Stir in remaining ingredients. Liquid should cover fruit by at least one inch; add water if necessary. Cover and bring to a boil, then simmer until fruit is very tender but not mushy, 15 to 20 minutes.
- Remove and discard lemon peel, cinnamon and cloves. Taste and adjust seasonings with more honey and lemon juice; compote should not be overly sweet. Serve warm.
Nutrition Facts : @context http, Calories 110, UnsaturatedFat 0 grams, Carbohydrate 29 grams, Fat 0 grams, Fiber 1 gram, Protein 0 grams, SaturatedFat 0 grams, Sodium 7 milligrams, Sugar 25 grams, TransFat 0 grams
EASY SPICED FRUIT COMPOTE
Steps:
- Drain peaches and apricots, reserving juice. Set fruit aside. Place allspice and cloves on a double thickness of cheesecloth; bring up corners of cloth and tie with kitchen string to form a bag. In a large saucepan, combine the brown sugar, vinegar and reserved juice. Add spice bag and cinnamon sticks. Bring to a boil; boil for 5 minutes. Discard spice bag and cinnamon. Add the pineapple, peaches and apricots. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes or until heated through. Serve warm or at room temperature.
Nutrition Facts :
Tips:
- Select ripe and flavorful fruits: Use fresh, ripe fruits that are at their peak flavor for the best results. Avoid fruits that are bruised or have blemishes.
- Use a variety of fruits: Combine different types of fruits with varying colors and textures for a visually appealing and flavorful compote. Consider using a mix of soft fruits, such as berries, and firmer fruits, such as apples or pears.
- Adjust the sweetness to your taste: The amount of sugar you add to the compote will depend on the sweetness of the fruits you are using and your personal preference. Start with a small amount of sugar and add more to taste.
- Add spices and flavorings: Spices and flavorings can enhance the flavor of the compote and add depth and complexity. Experiment with different combinations of spices, such as cinnamon, nutmeg, and cloves, or use flavorings like vanilla extract or citrus zest.
- Cook the compote until the fruits are tender: The cooking time will vary depending on the type of fruits you are using, but generally, the compote should be simmered until the fruits are tender and slightly softened, but still hold their shape.
Conclusion:
Spiced fruit compote is a versatile and delicious dessert that can be enjoyed on its own, served with yogurt or ice cream, or used as a topping for pancakes, waffles, or oatmeal. With its vibrant colors, sweet and tangy flavors, and aromatic spices, this compote is sure to impress your taste buds and become a favorite in your kitchen. Experiment with different combinations of fruits and spices to create a compote that is uniquely yours, or follow the recipe provided in the article for a classic and flavorful spiced fruit compote.
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