Indulge in a symphony of flavors with our tempting Spiced Fruit Bake, a delectable dessert that combines the natural sweetness of seasonal fruits with a medley of aromatic spices. This classic dish is not only a treat for your taste buds but also a feast for the eyes, thanks to its vibrant colors and enticing aroma. With our easy-to-follow recipes, you can recreate this timeless dessert in your own kitchen and impress your loved ones with your culinary skills.
Here are our top 4 tried and tested recipes!
FRUIT AND SPICE BAKE
Steps:
- Preheat the oven to 325 degrees.
- Combine the spices with the honey, butter and rum. Arrange the pineapple, peaches and pears in a 9-inch round pyrex baking pan. Drizzle spice mixture over the top and bake for 1 hour (bake while your family or guests are having dinner.)
- Serve warm with ice cream; garnish with mint.
HOT SPICED FRUIT
Steps:
- Preheat oven to 375°. In a small bowl, mix the first 5 ingredients; gradually whisk in cranberry juice., In a greased 13x9-in. baking dish, combine remaining ingredients. Pour cranberry juice mixture over top., Bake, uncovered, 30-35 minutes or until pears and apples are tender, stirring once. Let stand 10 minutes before serving. Serve warm or cold.
Nutrition Facts : Calories 88 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 23g carbohydrate (17g sugars, Fiber 3g fiber), Protein 1g protein.
SPICED FRUIT
Sue Gronholz of Beaver Dam, Wisconsin turn convenient canned fruit into something special with cinnamon, cloves, rosemary and lemon juice. With its festive flavor, the sunny dish is perfect for a Christmas brunch.
Provided by Taste of Home
Time 15m
Yield 5 servings.
Number Of Ingredients 7
Steps:
- Drain pineapple and pears, reserving 1-1/2 cups juice. Place the pineapple, pears and oranges in a bowl; set aside. In a small saucepan, combine the lemon juice, cinnamon sticks, rosemary, cloves and reserved juices; bring to a boil. Reduce heat; simmer, uncovered, for 3-4 minutes. Remove from the heat; cool to room temperature. , Pour over fruit. Cover and refrigerate overnight. Discard cinnamon sticks, rosemary and cloves before serving.
Nutrition Facts : Calories 129 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 13mg sodium, Carbohydrate 32g carbohydrate (0 sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
SPICED HOT FRUIT
Irene Howard of Shanandoah, Iowa shares her recipe for a crowd-pleasing compote that takes advantage of convenient canned fruit. Its sweet, buttery sauce, spiced with ginger and cinnamon, makes a warm and wonderful addition to any breakfast buffet.
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 10 cups.
Number Of Ingredients 8
Steps:
- Drain pineapple, reserving juice. In an ungreased shallow 3-1/2-qt. baking dish, combine the pineapple, apricots, peaches and pears; set aside. In a saucepan, combine brown sugar, butter, cinnamon, ginger and reserved pineapple juice; bring to a boil. Reduce heat; simmer for 5 minutes. Discard cinnamon sticks. Pour over fruit. , Bake, uncovered, at 350° for 30 minutes or until heated through. Serve warm.
Nutrition Facts : Calories 165 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 35mg sodium, Carbohydrate 37g carbohydrate (32g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
Tips:
- Choose firm, ripe fruit: This will help the fruit hold its shape during baking.
- Use a variety of fruits: This will add color, flavor, and texture to the bake.
- Don't overcrowd the baking dish: The fruit should be in a single layer so that it can cook evenly.
- Bake the fruit until it is tender: The fruit should be soft but still hold its shape.
- Serve the fruit bake warm or at room temperature: It can be topped with whipped cream, ice cream, or yogurt.
Conclusion:
A spiced fruit bake is a delicious and easy dessert that can be enjoyed by people of all ages. It is a great way to use up leftover fruit, and it is also a healthy and nutritious snack. With just a few simple ingredients, you can create a delicious and satisfying treat that will be sure to please everyone.
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