Best 3 Spiced Fresh Orange And Honey Sorbet Recipes
Indulge your taste buds with a refreshing and flavorful journey as we explore the delightful world of spiced fresh orange and honey sorbet. This vibrant sorbet is a symphony of citrusy goodness, perfectly balanced with the sweetness of honey and the warmth of spices. Savor the zesty burst of oranges, enhanced by the aromatic embrace of cinnamon and cloves.
Dive into a collection of tantalizing recipes that showcase the versatility of this sorbet. From the classic Orange and Honey Sorbet, where simplicity meets perfection, to the indulgent Spiced Orange Sorbet with a touch of ginger and nutmeg, each recipe offers a unique taste experience. Discover the luscious Orange and Honey Sorbet with Grand Marnier, where a hint of orange liqueur adds a sophisticated twist. For a vegan delight, try the Orange and Honey Sorbet with Coconut Milk, where creamy coconut milk lends a rich and satisfying texture.
And for those who love a bit of tang, the Orange and Honey Sorbet with Lemon and Lime will tantalize your palate with its invigorating citrus notes. With options to suit every taste and dietary preference, this collection of spiced fresh orange and honey sorbet recipes is sure to become a favorite in your kitchen. So, gather your ingredients, prepare your taste buds, and embark on a culinary adventure that will leave you refreshed, satisfied, and craving more.
SPICED FRESH ORANGE AND HONEY SORBET
Provided by Michael Psilakis
Categories Ice Cream Machine Dessert Freeze/Chill Low Fat Vegetarian Low Cal Frozen Dessert Orange Spice Winter Low Cholesterol Honey Bon Appétit Fat Free Kidney Friendly Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 4 cups
Number Of Ingredients 10
Steps:
- Combine first 8 ingredients in heavy large saucepan. Bring to boil over medium-high heat, stirring until sugar dissolves. Boil until syrup is thick and mixture is reduced to 2 cups, about 12 minutes. Discard bay leaf; cool syrup.
- Strain syrup into medium bowl. Add orange juice and lemon juice. Transfer to ice cream maker and process according to manufacturer's instructions. Transfer sorbet to container, cover, and freeze until firm, at least 6 hours and up to 3 days.
ORANGE HONEY SORBET IN ORANGE CUPS
Steps:
- Squeeze juice from 10 oranges to get about 2 1/2 cups of juice and set aside. Cut remaining 2 oranges in half and scoop our pulp, preserving shape of peel. (You can use the pulp to increase the juice amount if necessary). Place hollowed orange halves in freezer until frozen, about 1 hour.
- Melt honey in a small saucepan over low heat until liquefied, about 5 minutes. Remove from heat and stir in 1/4 cup of the orange juice, then stir in remaining orange juice. Place in refrigerator to chill several hours or overnight. Freeze sorbet base in a machine according to manufacturer's instructions. When ready, scoop sorbet into frozen orange cups and garnish with mint leaves.
ORANGE SORBET
Make an easy, refreshing orange sorbet using just three ingredients. This simple, zesty dessert or palate cleanser is perfect after a rich meal
Provided by Glynn Purnell
Time 10m
Yield With leftovers
Number Of Ingredients 3
Steps:
- Put the orange juice, star anise and sugar into a pan. Bring to the boil, stirring, until the sugar has dissolved, then remove the star anise. Cool, then pour into an ice-cream machine and churn until smooth and frozen. (If you don't have an ice-cream machine, cool the mixture, then tip into a freezerproof container and freeze until firm, whisking every hour with a fork to break up the ice crystals.)
Nutrition Facts : Calories 82 calories, Carbohydrate 22 grams carbohydrates, Sugar 22 grams sugar
Tips:
- Use ripe oranges: The riper the oranges, the sweeter and more flavorful the sorbet will be.
- Zest the oranges before juicing them: This will add a bright, citrusy flavor to the sorbet.
- Use a combination of honey and sugar: This will help to create a smooth, creamy texture.
- Chill the sorbet base thoroughly before churning: This will help to prevent the sorbet from becoming icy.
- Churn the sorbet until it is thick and creamy: This will take about 20-30 minutes.
- Transfer the sorbet to a freezer-safe container and freeze for at least 4 hours before serving: This will allow the sorbet to firm up.
Conclusion:
Spiced Fresh Orange and Honey Sorbet is a refreshing, flavorful, and easy-to-make dessert that is perfect for any occasion. With its bright citrus flavor, creamy texture, and hint of spice, this sorbet is sure to be a hit with everyone who tries it. So next time you're looking for a delicious and healthy treat, give this recipe a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
