Best 3 Spiced Eggnog Rum Cookies Recipes
Indulge in the festive flavors of the holiday season with our delectable Spiced Eggnog Rum Cookies. These cookies are a delightful blend of classic eggnog spices, the warmth of rum, and the comforting taste of homemade cookies.
Each bite offers a perfect balance of sweet and boozy notes, making them a perfect treat for adults. The cookies are soft, chewy, and packed with flavor, sure to be a hit at any holiday gathering or cookie exchange.
The recipe includes three variations: Classic Spiced Eggnog Rum Cookies, Eggnog Rum Balls, and Eggnog Rum Truffles. Each variation offers a unique take on the classic cookie, ensuring there's something for everyone's taste.
Whether you're a seasoned baker or a novice in the kitchen, our detailed instructions and helpful tips will guide you through the process of making these delicious cookies. So gather your ingredients, preheat your oven, and let's embark on a baking adventure that will fill your home with the irresistible aroma of spiced eggnog and rum.
EGGNOG (SPIKED WITH RUM)
I was really never a fan of eggnog... until a friend gave me this proven recipe. It's simply the best! It's rich and creamy, just like melted vanilla ice cream. This makes almost a gallon and packs a punch... so drink responsibly.
Provided by Donna Fair
Categories Drinks Recipes Eggnog Recipes
Time 8h15m
Yield 16
Number Of Ingredients 6
Steps:
- Mix egg yolks, 2 cups sugar, rum, and nutmeg together in a large bowl. Cover with plastic wrap and refrigerate 8 hours to overnight to "cure."
- Beat egg whites and remaining 1 cup sugar in a bowl using an electric mixer until firm peaks form. Fold in heavy cream. Fold in the egg yolk mixture. Beat in half-and-half until well combined. Pour into lidded jars or containers, refrigerate, and shake before serving.
Nutrition Facts : Calories 444.7 calories, Carbohydrate 41.3 g, Cholesterol 202.5 mg, Fat 21.7 g, Protein 7.1 g, SaturatedFat 12.4 g, Sodium 88.8 mg, Sugar 37.9 g
SPICED EGGNOG RUM COOKIES
One year, when I had a lot of eggnog on hand, I created a new holiday cookie recipe. The flavor is subtle, but somehow it transforms regular sugar cookies into something special for the holidays. -Mark Banick, Turner, Oregon
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 4 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg, 1/3 cup eggnog and 1 teaspoon extract. In another bowl, whisk flour, baking powder, cinnamon, nutmeg, salt, ginger and allspice; gradually beat into creamed mixture., Divide dough in half and shape each portion into a disk; cover and refrigerate until firm enough to roll, about 30 minutes., Preheat oven to 375°. On a lightly floured surface, roll each portion of dough to 1/4-in. thickness. Cut with a floured 3-1/4-in. star-shaped cookie cutter. Place stars 1 in. apart on parchment-lined baking sheets., Bake until edges begin to brown, 8-10 minutes. Cool on pans 1 minute. Remove to wire racks to cool completely. For glaze, mix confectioners' sugar, remaining 3/4 teaspoon extract and enough remaining eggnog to achieve a drizzling consistency; drizzle over cookies. Decorate as desired.
Nutrition Facts : Calories 114 calories, Fat 3g fat (2g saturated fat), Cholesterol 14mg cholesterol, Sodium 50mg sodium, Carbohydrate 20g carbohydrate (13g sugars, Fiber 0 fiber), Protein 1g protein.
SPIKED EGGNOG
Bring this spiked eggnog with you to every family gathering this season for some extra holiday cheer!
Provided by Brandi Gilbertson
Categories Drinks Recipes Eggnog Recipes
Time 15m
Yield 12
Number Of Ingredients 9
Steps:
- Beat eggs in a bowl using an electric mixer on medium speed until very frothy, 2 to 3 minutes. Add 1 cup plus 1 tablespoon sugar, vanilla extract, and nutmeg gradually while beating. Turn the mixer off and manually stir in whipping cream, milk, brandy, and spiced rum. Chill before serving.
Nutrition Facts : Calories 321 calories, Carbohydrate 21 g, Cholesterol 150.6 mg, Fat 18 g, Protein 5.3 g, SaturatedFat 10.4 g, Sodium 67 mg, Sugar 19.9 g
Tips:
- Make sure all your ingredients are at room temperature before you start baking. This will help the cookies to mix together more evenly and will result in a more consistent bake.
- Don't overmix the cookie dough. Overmixing can make the cookies tough and dry. Mix just until the ingredients are combined.
- Chill the cookie dough for at least 30 minutes before baking. This will help the cookies to hold their shape and will prevent them from spreading too much in the oven.
- Bake the cookies at the correct temperature. If the oven is too hot, the cookies will brown too quickly and may burn. If the oven is too cool, the cookies will not cook through and will be doughy.
- Let the cookies cool completely before storing them. This will help them to keep their shape and will prevent them from becoming too soft.
Conclusion:
Spiced Eggnog Rum Cookies are a delicious and festive holiday treat. They are perfect for parties and cookie exchanges. With their warm spices and creamy rum flavor, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a special holiday cookie recipe, give these Spiced Eggnog Rum Cookies a try. You won't be disappointed!
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