Best 3 Spiced Eggnog Pumpkin Pie Recipes
Indulge in a symphony of festive flavors with our Spiced Eggnog Pumpkin Pie. This delectable treat combines the warmth of eggnog with the classic comfort of pumpkin pie, creating a holiday dessert that will tantalize your taste buds.
Our collection of recipes offers a variety of options to suit your preferences. Whether you prefer a traditional pumpkin pie with a hint of eggnog or a creamy eggnog pie with a pumpkin swirl, we have the perfect recipe for you. We also include a gluten-free version for those with dietary restrictions, ensuring everyone can enjoy this special dessert.
These pies are not only delicious but also visually stunning, making them the centerpiece of any holiday gathering. The golden-brown crust, the velvety smooth filling, and the delicate spices create a dessert that is as pleasing to the eye as it is to the palate.
So gather your ingredients, preheat your oven, and let's embark on a culinary adventure that will fill your home with the scents of the season and create memories that will last a lifetime. Happy baking!
PUMPKIN PIE EGGNOG
A delicious twist to a holiday treat.
Provided by Bobbie Susan
Categories Fruits and Vegetables Vegetables Squash
Time 8h15m
Yield 8
Number Of Ingredients 13
Steps:
- Place egg yolks in a large bowl and beat using an electric blender until pale yellow, about 5 minutes. Add whipping cream and vanilla extract; mix until well combined.
- Combine pumpkin puree, brown sugar, white sugar, maple syrup, evaporated milk, pumpkin pie spice, cinnamon, and salt in a saucepan over medium heat. Cook and stir until sugars are dissolved, 5 to 7 minutes. Remove from heat and let cool slightly. Stir in milk and mix until well combined.
- Slowly pour pumpkin mixture into the egg mixture and stir together until well combined. Pour eggnog through a wire-mesh strainer into a container and refrigerate overnight. Pour 1 tablespoon brandy into each cup of eggnog.
Nutrition Facts : Calories 476.9 calories, Carbohydrate 43.3 g, Cholesterol 395.9 mg, Fat 30.6 g, Fiber 1.6 g, Protein 8.3 g, SaturatedFat 17.3 g, Sodium 220.5 mg, Sugar 37.3 g
PUMPKIN EGGNOG PIE
Make and share this Pumpkin Eggnog Pie recipe from Food.com.
Provided by Divinemom5
Categories Pie
Time 1h
Yield 1 pie, 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees.
- In medium bowl,beat pumpkin,eggs,sugar,spices,and salt until smooth.
- Slowly stir in eggnog.
- Pour into crust,bake 15 minutes.
- Reduce heat to 350 degrees.
- Bake 45-50 minutes longer or until knife inserted in center comes out clean.
- Cool.
Nutrition Facts : Calories 261.7, Fat 10.8, SaturatedFat 3.5, Cholesterol 74.6, Sodium 306.7, Carbohydrate 36.8, Fiber 1.3, Sugar 23.6, Protein 5.7
PUMPKIN EGGNOG
Steps:
- Prepare a bowl set into a large bowl filled with ice and water and set aside.
- Combine the condensed milk, cream, pumpkin puree and cloves in a medium heavy-bottomed saucepan over medium heat. Cook, whisking, until just below simmering. Place the egg yolks in a bowl and whisk to combine. Slowly add some of the warm cream mixture (about 1/4 cup) to the yolks, whisking constantly (this is called tempering and will prevent the yolks from curdling). Then, whisk the tempered egg yolk mixture into the saucepan. Remove from the heat and cool down by pouring the mixture into the prepared bowl. Stir occasionally, until completely cooled down.
- Place the mixture into a blender along with the sugar, bourbon and ice cubes. Blend until smooth. To serve, fill rocks glasses with ice and pour the eggnog over.
Tips for Perfect Spiced Eggnog-Pumpkin Pie:
- For a smooth and creamy filling, ensure the cream cheese and eggs are at room temperature before mixing. This helps them blend together seamlessly and prevents lumps. - Don't over-mix the filling, as this can make it dense and tough. Mix just until the ingredients are well combined. - Use a graham cracker crust for a classic flavor and texture. If you prefer a different type of crust, such as a chocolate cookie crust or a pastry crust, make sure it's sturdy enough to hold the filling. - Bake the pie at a high temperature initially (425°F) to set the crust and prevent a soggy bottom. Then, reduce the temperature (to 350°F) to finish baking the filling without overcooking the crust. - Let the pie cool completely before serving. This allows the filling to set properly and the flavors to develop fully. - Top the pie with whipped cream or a dollop of eggnog for an extra festive touch.Conclusion:
This spiced eggnog-pumpkin pie is a unique and delightful holiday dessert that combines the classic flavors of eggnog and pumpkin pie. With its creamy filling, flaky crust, and aromatic spices, it's sure to be a hit at your next gathering. Whether you're a fan of eggnog, pumpkin pie, or both, this recipe is a must-try. So gather your ingredients, preheat your oven, and let's bake a pie!
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