Best 3 Spiced Dried Fruit Chutney Recipes
Indulge in a delightful culinary journey with our collection of spiced dried fruit chutney recipes, a symphony of flavors that will tantalize your taste buds. From the classic apple chutney, a staple condiment for cheeseboards and charcuterie platters, to the exotic mango chutney, a perfect accompaniment to Indian curries, each recipe is a handcrafted masterpiece. Discover the tangy sweetness of our pineapple chutney, a tropical delight that adds a burst of sunshine to grilled meats. For a smoky and savory twist, try our spiced cranberry chutney, an ideal complement to roasted turkey or ham. Expand your culinary horizons with our fig chutney, a gourmet treat that pairs beautifully with grilled cheese sandwiches and crackers. And don't miss our quince chutney, a unique and aromatic condiment that adds depth of flavor to stews and braises. These spiced dried fruit chutneys are not only delicious but also versatile, elevating any meal from ordinary to extraordinary.
Let's cook with our recipes!
SPICED STONE FRUIT CHUTNEY
Provided by Claire Robinson
Categories condiment
Time 55m
Yield 6 to 8 (1/2 cup) servings
Number Of Ingredients 7
Steps:
- Put the fruit into a medium heavy bottomed pot over medium heat. Add the pomegranate juice, water, and salt and bring to a simmer. Add the tea bags and simmer for about 40 minutes, until liquid has been mostly absorbed.
- Remove the tea bags and discard. Stir in the pecans and transfer to a serving bowl. Serve warm or at room temperature and enjoy!
DRIED FRUIT CHUTNEY
Every year at Diwali, the Hindu New Year, my father was given boxes of dried fruit as gifts. One Thanksgiving, I was reminded of that tradition when I was given some organic dates and decided to make this chutney instead of cranberry sauce for our holiday table.
Provided by Food Network
Categories side-dish
Yield 6 cups
Number Of Ingredients 18
Steps:
- Heat the oil in a heavy 6-quart pot over moderately high heat until it shimmers and cook the cinnamon, star anise, and cloves for 1 minute. Add the brown mustard seeds and chile. When the seeds pop and are fragrant, after about 30 seconds, remove the pan from the heat and carefully add the orange juice and apple cider. Bring the mixture to a boil and add the cherries, dates, zest, ginger, apricots, cranberries, fennel, yellow mustard seeds, and vinegar. Briskly simmer the mixture, uncovered, stirring occasionally, until the liquid is reduced and the fruits are softened and tender, about 1 1/2 hours. Stir in salt to taste. Let the chutney cool completely before serving. The chutney keeps in an airtight container in the refrigerator for 1 week.
SPICED CRANBERRY AND DRIED-FRUIT CHUTNEY
Provided by Jan Schroeder
Categories Condiment/Spread No-Cook Christmas Cranberry Spice Fall Winter Edible Gift Bon Appétit Oregon
Yield Makes 2 1/2 cups
Number Of Ingredients 10
Steps:
- Stir all ingredients except vinegar in medium saucepan over medium-high heat until sugar dissolves. Increase heat to high; boil until thick, stirring often, about 4 minutes. Transfer to bowl. Mix in vinegar, then season with salt and pepper. (Can be made 2 weeks ahead. Cover; chill.)
Tips:
- Select dried fruits that are plump and have a vibrant color. Avoid any that appear dull or shriveled.
- If using a food processor to chop the dried fruits, pulse them in short bursts to avoid over-processing and creating a paste.
- For a sweeter chutney, add more brown sugar or honey to taste.
- To adjust the spiciness, add more or less chili powder as desired.
- For a chutney with a more complex flavor, add some grated fresh ginger or a pinch of ground cloves.
- Store the chutney in a clean, airtight container in the refrigerator for up to 2 weeks.
Conclusion:
Spiced dried fruit chutney is a versatile condiment that can be enjoyed in many different ways. It is a great addition to cheese plates, sandwiches, wraps, and curries. It can also be used as a glaze for roasted meats or vegetables. With its sweet, spicy, and tangy flavor, this chutney is sure to be a hit at any gathering. So next time you're looking for a unique and flavorful condiment, give this recipe a try. You won't be disappointed!
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