Best 3 Spiced Cranberry Wheat Bread Recipes
Indulge in the tantalizing aroma of freshly baked Spiced Cranberry Wheat Bread, a culinary delight that harmonizes the tanginess of cranberries, the robust flavors of spices, and the wholesome goodness of wheat. This delectable treat is not just a bread, but a symphony of textures and flavors that will tantalize your taste buds. With a crisp crust that yields to a soft, fluffy interior, each bite reveals a burst of juicy cranberries, complemented by a chorus of warm spices like cinnamon, nutmeg, and ginger. As you savor this masterpiece, you'll appreciate the delicate sweetness balanced by a hint of tanginess, making it the perfect accompaniment to your morning coffee or afternoon tea. Don't miss out on the accompanying recipes included in this article, which offer variations on this classic bread, such as the tangy Orange Cranberry Wheat Bread and the decadent Cranberry Walnut Bread. Embark on a culinary adventure and let your senses be captivated by the irresistible charm of Spiced Cranberry Wheat Bread and its delightful variations.
Check out the recipes below so you can choose the best recipe for yourself!
WHOLE WHEAT CRANBERRY BREAD
Whole wheat cranberry bread is chewy, fluffy and airy, packed with dried cranberries and seeds, and has a perfect crunchy crust topped with oats and seeds.
Provided by Sam | Ahead of Thyme
Categories Bread
Time 3h55m
Number Of Ingredients 13
Steps:
- In a small cup, add yeast, milk, butter and sugar, and whisk to combine. Let it sit for 5 minutes to activate the yeast.
- In a large mixing bowl, whisk to combine all purpose flour, whole wheat flour, 1/3 cup oats, cranberries, flaxseeds, sesame seeds and salt.
- Pour in the yeast mixture, and stir with a silicone spatula to combine until it forms a shaggy dough, scraping down the sides of the bowl (there should be no dry flour particles visible).
- Transfer the dough onto a clean surface and knead for 5 minutes until it turns into a smooth dough ball. Because of the medium hydration (60% flour to liquid ratio) and high fat content (butter and milk), the dough is much softer and is easy to knead into a smooth ball.
- Drizzle and spread a little bit of oil over the dough with your hands to help prevent it from drying out. Cover the bowl with plastic cling wrap and let it sit at room temperature for up to 2 hours or until doubled in size.
- Transfer the dough onto a lightly oiled surface. Flatten the dough into 9x5-inch rectangle and roll it into a log. Pinch the edges together to seal.
- Transfer the rolled dough into a 9x5 loaf pan and press it down with your palm to spread cover the entire pan. This also helps distribute air bubbles evenly in dough when it rises. Set it aside to rise until the loaf almost rises to the rim of the pan, about 1-1.5 hours.
- Preheat the oven to 400F.
- Gently brush egg wash over the top crust (be gentle with brushing since the loaf is filled with air bubbles). Sprinkle the top with the remaining oats and poppy seeds.
- Bake for 40 minutes until the top turns golden brown.
- Allow loaf to cool in the pan for 5 minutes, then remove out of the pan and cool completely on a wire cooling rack before slicing, about 1 hour.
Nutrition Facts : ServingSize 1 slice, Calories 185 calories, Sugar 3.1 g, Sodium 228.2 mg, Fat 3.3 g, SaturatedFat 0.6 g, TransFat 0 g, Carbohydrate 33.7 g, Fiber 3.4 g, Protein 6 g, Cholesterol 15.5 mg
WHOLE WHEAT-CRANBERRY BREAD
Serve your family with this homemade whole wheat and cranberry bread made using Gold Medal® flour.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 4h45m
Yield 8
Number Of Ingredients 18
Steps:
- Make 1 1/2-Pound Recipe with bread machines that use 3 cups flour, or make 1-Pound Recipe with bread machines that use 2 cups flour.
- Measure carefully, placing all ingredients except cranberries in bread machine pan in the order recommended by the manufacturer. Add cranberries at the raisin/nut signal or 5 to 10 minutes before last kneading cycle ends.
- Select Whole Wheat or Basic/White cycle. Use Medium or Light crust color.
- Do not use delay cycles. Remove baked bread from pan, and cool on wire rack.
Nutrition Facts : ServingSize 1 Slice
CRANBERRY SWEET POTATO BREAD
I love to bake and this healthy bread is moist and so flavorful. I often make two loaves at a time and give one as a gift. -Janice Christofferson, Eagle River, Wisconsin
Provided by Taste of Home
Time 1h20m
Yield 1 loaf (12 slices).
Number Of Ingredients 13
Steps:
- Toss cranberries with 1 tablespoon all-purpose flour; set aside. In a large bowl, combine the whole wheat flour, brown sugar, baking powder, salt, spices, baking soda and remaining all-purpose flour. In another bowl, combine the sweet potatoes, eggs, oil and extracts. Stir into dry ingredients just until moistened. Fold in cranberries. , Transfer to an 8x4-in. loaf pan coated with cooking spray. Bake at 350° for 50-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
Nutrition Facts : Calories 192 calories, Fat 6g fat (1g saturated fat), Cholesterol 35mg cholesterol, Sodium 189mg sodium, Carbohydrate 32g carbohydrate (18g sugars, Fiber 3g fiber), Protein 3g protein.
Tips and Conclusion
To achieve the best results when making Spiced Cranberry Wheat Bread, it is essential to follow several key tips:
- Utilize fresh cranberries: Fresh cranberries impart a more vibrant flavor and texture compared to frozen or dried ones. If fresh cranberries are unavailable, frozen ones can be used as a substitute. However, avoid using dried cranberries, as they can make the bread too dry.
- Properly measure the ingredients: Baking is a precise process, and accurate measurements are crucial for a successful outcome. Use a measuring cup and spoon to ensure the correct proportions of ingredients.
- Activate the yeast: Before adding the yeast to the dough, it must be activated in warm water with a small amount of sugar. This process allows the yeast to become active and ready to leaven the dough.
- Knead the dough thoroughly: Kneading the dough develops the gluten, which gives the bread its structure and elasticity. Knead the dough for at least 5-7 minutes, or until it becomes smooth and elastic.
- Let the dough rise in a warm place: The dough needs time to rise and double in size. Place it in a warm, draft-free place, such as a turned-off oven with a bowl of hot water, for about 1-2 hours.
- Shape the dough correctly: After the first rise, punch down the dough and divide it into two equal parts. Shape each part into a loaf and place them in greased loaf pans.
- Allow the dough to rise again: Let the shaped loaves rise again in a warm place for about 30 minutes, or until they have almost doubled in size.
- Bake the bread at the right temperature: The bread should be baked in a preheated oven at 375°F (190°C) for about 35-40 minutes, or until the crust is golden brown and the internal temperature reaches 190°F (88°C).
- Cool the bread properly: Once the bread is baked, remove it from the oven and let it cool in the pans for about 10 minutes. Then, transfer the loaves to a wire rack to cool completely before slicing and serving.
In conclusion, Spiced Cranberry Wheat Bread is a delightful and flavorful bread perfect for any occasion. With its moist and tender crumb, tangy cranberries, and warm spices, this bread is sure to be a hit. By following the tips and instructions provided in this recipe, you can create a delicious and satisfying homemade bread that your friends and family will love.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
