Best 2 Spiced Cranberry Rum Tea Recipes

**Indulge in a Trio of Culinary Delights: Spiced Cranberry Rum Tea, Classic Cranberry Rum Punch, and Sparkling Cranberry Rum Cocktail**

Welcome to a delightful journey of flavors as we delve into three enticing recipes that revolve around the festive spirit of cranberries and the warmth of rum. Our culinary adventure begins with the Spiced Cranberry Rum Tea, a comforting blend of tart cranberries, zesty orange, aromatic spices, and a touch of rum, perfect for cozy evenings or chilly afternoons.

Next, we'll venture into the realm of cocktails with the Classic Cranberry Rum Punch, a vibrant concoction that combines the tangy sweetness of cranberries, the smooth warmth of rum, and the refreshing zest of citrus fruits. And for a bubbly celebration, the Sparkling Cranberry Rum Cocktail awaits, featuring effervescent Prosecco, tart cranberry juice, and a hint of rum, making it an ideal accompaniment for joyous occasions.

These recipes offer a harmonious balance of flavors, making them suitable for various gatherings and palates. Whether you seek a comforting warm beverage, a refreshing cocktail, or a sparkling celebration drink, this trio of cranberry and rum-infused delights has something for every taste and occasion. So, let's embark on this culinary journey and create memorable moments with these exquisite recipes.

Let's cook with our recipes!

SPICED CRANBERRY RUM TEA

Spiced Cranberry Rum Tea image

Categories Rum Tea Hot Drink Alcoholic Thanksgiving Cranberry Spice Fall Winter Christmas Eve Gourmet Drink

Yield Makes about 4 1/2 cups, serving 4 to 6.

Number Of Ingredients 8

Ingredients

4 cranberry herb tea bags such as Celestial Seasonings brand
1 1/2 cups boiling water
1/3 cup sugar
1/2 cup cranberry juice
4 to 6 whole star anise (available at specialty foods shops and Asian markets)
Two 3-inch strips of orange zest removed with a vegetable peeler plus lemon slices for garnish
1 cup strained fresh orange juice
1 cup amber rum, or to taste

Steps:

In a saucepan submerge the tea bags in the boiling water and remove the pan from the heat. let the tea bags steep for 5 minutes and discard them. To the tea add the sugar, the cranberry juice, the star anise and the zests and simmer the mixture, covered, stirring occasionally, for 10 minutes. Stir in the orange juice and the rum and heat the mixture over moderate heat until it is hot. Discard the zests, divide the tea among heated mugs, and garnish each drink with 1 of the star anise and a lemon slice.

FRESH CRANBERRY SPICED TEA

Fresh Cranberry Spiced Tea image

A lovely clear red, hot beverage for holiday parties, an afternoon break, for dinner or bedtime as it contains no caffeine. I have been making this for decades and keep it in the fridge all winter. One of my most requested recipes!

Provided by P.Pedd.

Categories Drinks Recipes Tea Iced Tea Recipes

Time 8h40m

Yield 16

Number Of Ingredients 9

Ingredients

1 pound fresh or frozen cranberries
3 quarts cold water
2 cups orange juice
2 ⅛ cups pineapple juice
¼ cup lemon juice
2 cups white sugar, or to taste
1 (3 inch) cinnamon stick
1 teaspoon whole cloves
½ teaspoon whole allspice berries

Steps:

Place the cranberries and water into a large pot. Bring to a boil and cook just until the berries pop, about 5 minutes. Remove from the heat and let stand at room temperature until cold, several hours.
Strain out the cranberries and stir the orange juice, pineapple juice, lemon juice and sugar into the liquid. Add the cinnamon stick, whole cloves and allspice berries. Bring to a low boil. It is ready to serve at this point, but it is even better if you allow it to sit overnight.

Nutrition Facts : Calories 143.5 calories, Carbohydrate 36.6 g, Fat 0.2 g, Fiber 1.6 g, Protein 0.5 g, Sodium 7.3 mg, Sugar 32.1 g

Tips:

Fresh cranberries: For the best flavor, use fresh cranberries. Frozen cranberries can also be used, but they may not be as flavorful.
Sweetener: The amount of sweetener you add will depend on your personal preference. Honey, maple syrup, and sugar are all good options.
Spices: The spices in this recipe can be adjusted to your liking. For a more flavorful tea, add more cinnamon, cloves, and nutmeg. For a milder tea, use less.
Black tea: You can use any type of black tea for this recipe. Earl Grey, English Breakfast, and Assam are all good options.
Rum: The rum in this recipe is optional. If you don't want to use rum, you can substitute it with more cranberry juice or water.
Serve hot or cold: This tea can be served hot or cold. If you're serving it cold, let it cool completely before refrigerating.

Conclusion:

This spiced cranberry rum tea is a delicious and refreshing drink that's perfect for the holiday season. It's easy to make and can be enjoyed by people of all ages. So next time you're looking for a warm and comforting drink, give this recipe a try.