Best 2 Spiced Cranberry Punch Recipes
Indulge in the vibrant flavors of the season with our delectable Spiced Cranberry Punch, a tantalizing blend of tart cranberries, aromatic spices, and a hint of sweetness. This non-alcoholic beverage is a delightful symphony of flavors, perfect for festive gatherings, holiday parties, or simply as a refreshing treat. Explore variations of this classic recipe, including a Sparkling Cranberry Punch that adds a touch of effervescence, a Cranberry-Apple Punch that introduces a burst of crisp apple flavor, and a Cranberry-Orange Punch that infuses citrusy brightness. With options to suit every taste, our Spiced Cranberry Punch is guaranteed to be a hit.
Here are our top 2 tried and tested recipes!
HOT SPICED CRANBERRY PUNCH
-Geraldine Evans, Hermosa, South Dakota
Provided by Taste of Home
Time 25m
Yield 12 servings (3 quarts).
Number Of Ingredients 8
Steps:
- In a Dutch oven or large saucepan, combine the cranberry juice, water and sugar; bring to a boil over medium heat. Place cloves on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. Add the cinnamon, nutmeg and spice bag to the pan. Reduce heat; simmer, uncovered, for 20 minutes. , Discard spice bag. Stir in the orange and lemon juices. Transfer to a 5-qt. slow cooker; keep warm.
Nutrition Facts : Calories 173 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 45g carbohydrate (43g sugars, Fiber 0 fiber), Protein 1g protein.
SPICED CRANBERRY PUNCH
My mom used to serve this festive concoction every Thanksgiving and Christmas. To this day, when I smell it, I can't help but think of the holidays.
Provided by Taste of Home
Time 2h10m
Yield 9 servings.
Number Of Ingredients 5
Steps:
- In a 3- or 4-qt. slow cooker, combine the cranberry juice, pineapple juice and sugar. Place cinnamon and cloves on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. Place in slow cooker. , Cover and cook on low for 2-3 hours or until heated through. Discard spice bag. Serve warm in mugs.
Nutrition Facts : Calories 140 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 36g carbohydrate (33g sugars, Fiber 0 fiber), Protein 1g protein.
Tips:
- Use fresh cranberries: Fresh cranberries have a tart and tangy flavor that is perfect for punch. If you can't find fresh cranberries, you can use frozen cranberries, but be sure to thaw them before using.
- Make the punch ahead of time: This punch can be made up to 24 hours in advance. This makes it a great option for parties and other gatherings.
- Serve the punch chilled: This punch is best served chilled. You can chill it in the refrigerator for at least 2 hours, or you can chill it in a punch bowl filled with ice.
- Garnish the punch with fresh cranberries and orange slices: This will make the punch look more festive and inviting.
Conclusion:
This spiced cranberry punch is a delicious and refreshing drink that is perfect for any occasion. It is easy to make and can be tailored to your own taste. So next time you are looking for a festive and delicious drink, be sure to give this spiced cranberry punch a try!
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