Best 3 Spiced Cranberry Pear Sundaes Recipes

Looking for a festive and delicious dessert to impress your friends and family? Look no further than these Spiced Cranberry Pear Sundaes! This delightful dish combines the tartness of cranberries, the sweetness of pears, and the warmth of spices for a truly unique and unforgettable dessert experience. With three variations to choose from, there's something for everyone to enjoy. The Classic Sundae features a scoop of vanilla ice cream topped with spiced cranberries, roasted pears, and a drizzle of honey. The Decadent Sundae takes it up a notch with a scoop of chocolate ice cream, chocolate sauce, and whipped cream. And for those who love a bit of tang, the Spiced Cranberry Sorbet Sundae is a refreshing option with cranberry sorbet, spiced cranberries, and a drizzle of honey. No matter which variation you choose, these Spiced Cranberry Pear Sundaes are sure to be a hit!

Let's cook with our recipes!

PEAR CRANBERRY SAUCE

Pear Cranberry Sauce image

We don't care for regular cranberry sauce, so I usually perk it up with other fruit. This pear version is the one my family requests most often. It's sweet, tangy and a beautiful ruby-red color. Since it keeps well in the refrigerator, I often make it in advance.

Provided by Taste of Home

Time 30m

Yield about 2 cups.

Number Of Ingredients 6

Ingredients

2-1/2 cups cubed peeled ripe pears (about 3 medium)
1 cup water
1/2 teaspoon ground ginger
1 cinnamon stick (3 inches), broken in half
1 package (12 ounces) fresh or frozen cranberries
1 to 1-1/4 cups sugar

Steps:

In a large saucepan, combine the pears, water, ginger and cinnamon. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Stir in cranberries and sugar. Bring to a boil. Reduce heat; simmer, uncovered, for 10-12 minutes or until the cranberries have popped and sauce is slightly thickened, stirring several items. , Discard cinnamon sticks. Mash sauce if desired. Cool. Cover and refrigerate until serving.

Nutrition Facts : Calories 149 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 38g carbohydrate (33g sugars, Fiber 3g fiber), Protein 0 protein.

SPICED CRANBERRY & PEAR RELISH

Spiced cranberry & pear relish image

A Christmassy relish which will keep in the cupboard for up to six months, making it perfect for make-ahead gifts

Provided by Lulu Grimes

Categories Buffet, Condiment

Time 40m

Yield Makes 4 x 250g jars

Number Of Ingredients 11

Ingredients

1 onion , finely chopped
2.5cm/1in piece ginger , peeled and grated
175ml raspberry or cider vinegar
140g caster sugar
2 garlic cloves , sliced
½ tsp ground cinnamon
½ tsp ground coriander
½ tsp ground allspice
1 dried red chilli , crumbled, seeds removed if you prefer
300g dried cranberries
4 pears , cored and cubed, peel left on

Steps:

Put all the ingredients except the pear in a non-reactive saucepan with a large pinch of salt. Bring it slowly to a simmer, stirring to make sure all the sugar has dissolved. Add the pear and continue cooking until the mixture has the consistency of thick jam.
Sterilise your jars and lids by washing them in hot soapy water, rinsing well and drying them in a warm oven. Spoon the hot relish into the hot jars and seal. Leave to cool. Will keep unopened in a cool, dark place for up to 6 months. Once opened, relish is best eaten within 2 months.

Nutrition Facts : Calories 86 calories, Carbohydrate 22 grams carbohydrates, Sugar 21 grams sugar, Fiber 1 grams fiber, Sodium 0.01 milligram of sodium

SPICED PEAR-AND-CRANBERRY CHUTNEY

Spiced Pear-and-Cranberry Chutney image

The chutney can be made up to three days ahead and stored in an airtight container in the refrigerator.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Time 25m

Yield About 3 cups

Number Of Ingredients 6

Ingredients

12 ounces fresh or frozen cranberries (3 cups)
3 Bosc pears, peeled, cored, and cut into 3/4-inch pieces (3 cups)
3 strips (each 3 inches) orange peel, plus 1/3 cup fresh juice (from 1 large orange)
2/3 cup sugar
1 cinnamon stick
Kosher salt

Steps:

Combine cranberries, pears, orange peel and juice, sugar, cinnamon stick, and 1/2 teaspoon salt in a large saucepan. Bring to a boil, stirring until sugar is dissolved.
Reduce heat to medium-low and simmer, stirring occasionally, until cranberries begin to burst and pears are tender, 8 to 10 minutes. Let cool completely; discard cinnamon stick and serve.

Tips:

Use frozen cranberries and pears for a refreshing summer treat. Fresh cranberries and pears can also be used, but they will need to be chilled before assembling the sundaes.
Add a scoop of vanilla ice cream or frozen yogurt for a creamy and delicious dessert. If you are looking for a vegan option, you can use coconut milk ice cream or frozen yogurt.
Garnish the sundaes with chopped nuts, granola, or fresh mint for an extra touch of flavor and texture.
Make the sundaes ahead of time and store them in the freezer for a quick and easy dessert option. Just be sure to let them thaw for a few minutes before serving.

Conclusion:

Spiced cranberry pear sundaes are a delicious and refreshing dessert that can be enjoyed all year round. With their sweet and tart flavors, these sundaes are sure to please everyone at your next party or gathering. So next time you are looking for a quick and easy dessert, give these sundaes a try.