Best 2 Spiced Cranberry Orange Relish Recipes
In the realm of holiday feasts, side dishes often take center stage, adding a symphony of flavors and textures to the main course. Among these culinary stars, spiced cranberry-orange relish stands out as a festive delight. This vibrant condiment combines the tartness of cranberries with the zesty sweetness of oranges, creating a flavor profile that is both tangy and refreshing. Whether you're a seasoned host or a culinary novice, this versatile relish is sure to impress your guests. It pairs perfectly with roasted turkey, glazed ham, or even grilled fish. And with its vibrant red hue, it adds a touch of holiday cheer to any table. In this article, we'll explore two enticing variations of this classic recipe, offering both traditional and modern twists to elevate your holiday spread. Dive in and discover the perfect spiced cranberry-orange relish to complement your feast.
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SPICED CRANBERRY AND ORANGE RELISH
Categories Condiment/Spread Sauce Food Processor Fruit Ginger Side Christmas Thanksgiving Quick & Easy Cranberry Orange Fall Cinnamon Clove Gourmet Fat Free Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 to 12 servings (about 4 cups)
Number Of Ingredients 7
Steps:
- Bring sugar and water to a boil in a 1- to 1 1/2-quart heavy saucepan, stirring until sugar is dissolved. Reduce heat and simmer syrup, without stirring, washing down any sugar crystals on side of pan with a pastry brush dipped in cold water, 5 minutes.
- While syrup simmers, cut oranges, including peel and pith, into 1-inch pieces, discarding any seeds, and combine with cranberries, cinnamon, and cloves in a food processor.
- Add sugar syrup and pulse until fruit is finely chopped. Transfer relish to a bowl and stir in ginger. Chill, covered, 1 day for flavors to develop.
SPICED CRANBERRY-ORANGE RELISH
Provided by Marian Burros
Categories condiments
Time 10m
Yield 8 to 10 servings
Number Of Ingredients 7
Steps:
- Wash cranberries and combine in heavy saucepan with sugar, water and orange juice. Bring to boil over high heat; reduce heat and cook at gentle boil until cranberries begin to pop.
- Remove from heat and stir in cherries and Grand Marnier. Chill, for up to a week.
- When ready to serve, stir in pecans.
Nutrition Facts : @context http, Calories 136, UnsaturatedFat 5 grams, Carbohydrate 20 grams, Fat 5 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 2 milligrams, Sugar 16 grams
Tips:
- For a sweeter relish, use more sugar. For a tarter relish, use less sugar.
- If you don't have fresh cranberries, you can use frozen cranberries. Just thaw them before using.
- To make the relish ahead of time, simply store it in an airtight container in the refrigerator for up to 2 weeks.
- Serve the relish with roasted meats, grilled fish, or as a condiment for sandwiches and burgers.
- For a unique twist, try adding a tablespoon of chopped ginger or a teaspoon of ground cloves to the relish.
Conclusion:
This spiced cranberry orange relish is a delicious and versatile condiment that is perfect for the holiday season. It is easy to make and can be stored in the refrigerator for up to 2 weeks. Serve it with roasted meats, grilled fish, or as a condiment for sandwiches and burgers. Enjoy!
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