Best 2 Spiced Cranberry Jam Recipes
Indulge in a culinary journey with our collection of spiced cranberry jam recipes, a delightful symphony of flavors that will tantalize your taste buds. Embark on a sensory adventure as we explore a variety of preparations, each offering a unique twist on this classic holiday treat. From the traditional blend of cranberries, sugar, and spices to innovative combinations incorporating citrus zest, ginger, and even a hint of chili, these recipes cater to every palate.
These spiced cranberry jams are not just culinary delights; they are versatile accompaniments that elevate any occasion. Spread them on toasted bread or pair them with cheese for a delightful snack. Elevate your breakfast routine by swirling them into yogurt or oatmeal. Embrace their tangy sweetness as a glaze for roasted chicken or pork, or add a burst of flavor to your favorite baked goods. With their vibrant color and irresistible taste, these jams will undoubtedly become a staple in your kitchen.
SPICED CRANBERRY JAM
I needed to fill some holiday cookies with jam and since raspberries and apricots weren't in season, I opted to use cranberries. This jam is lightly sweetened, fragrant, and has a beautiful color that complemented the cookies perfectly!
Provided by LauraF
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 1h20m
Yield 16
Number Of Ingredients 10
Steps:
- Combine cranberries, white sugar, turbinado sugar, water, orange zest, cinnamon, ginger, cloves, allspice, and pepper in a large pot over medium heat. Simmer, stirring frequently, until sugar dissolves and cranberries pop, 10 to 12 minutes.
- Blend cranberry jam into desired consistency using an immersion blender.
- Pour jam into a glass pint jar; cool until thickened and set, about 1 hour. Seal jar and refrigerate.
Nutrition Facts : Calories 70.3 calories, Carbohydrate 18.2 g, Fiber 1.1 g, Protein 0.1 g, Sodium 3.1 mg, Sugar 16.1 g
SPICED CRANBERRY JAM
Make and share this Spiced Cranberry Jam recipe from Food.com.
Provided by Robert Francois
Categories Fruit
Time 1h50m
Yield 10-12 jars
Number Of Ingredients 8
Steps:
- Add vinegar and water to cranberries and cook until soft.
- Put cooked cranberries through a course strainer or Food Mill.
- Add all the spices and the sugar into the cooked cranberries.
- Follow cooking directions on the certo for jellies Put into sterilized small jars and cover with wax or seal with vacumn lids.
Tips:
- Choose fresh, ripe cranberries. This will ensure the best flavor and texture for your jam.
- Use a variety of spices. The spices in this recipe can be adjusted to your taste. For a sweeter jam, add more sugar. For a spicier jam, add more ginger, cinnamon, and cloves. You can also add other spices, such as nutmeg, allspice, or cardamom.
- Cook the jam until it reaches the desired consistency. The cooking time will vary depending on the amount of cranberries you are using and the desired consistency of the jam. For a thicker jam, cook it for longer. For a looser jam, cook it for less time.
- Let the jam cool completely before storing it. This will help to prevent spoilage.
- Store the jam in a cool, dark place. The jam will keep for up to 6 months in the refrigerator or up to 1 year in the freezer.
Conclusion:
Spiced cranberry jam is a delicious and versatile condiment that can be enjoyed on toast, crackers, or yogurt. It can also be used as a filling for pies and tarts or as a glaze for roasted meats. With its bright red color and tart flavor, spiced cranberry jam is sure to be a hit at your next gathering.
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