Indulge in the warmth and comfort of a Spiced Cranberry Hot Toddy, a classic cocktail infused with seasonal flavors. This delightful drink combines the tartness of cranberries with a medley of aromatic spices, creating a soothing and invigorating experience. As the aroma of cinnamon, cloves, and ginger fills the air, you'll be transported to a cozy winter evening, wrapped in a blanket by the fireplace. Whether you prefer a non-alcoholic or boozy version, this recipe offers variations to suit your taste. Embrace the simplicity of the traditional hot toddy or elevate it with the addition of your favorite spirit. Find both recipes detailed within this article, along with a delightful Cranberry-Orange Hot Toddy mocktail variation for a non-alcoholic treat.
Check out the recipes below so you can choose the best recipe for yourself!
SPICED CRANBERRY HOT TODDY RECIPE
A warm spiced up cranberry hot toddy beverage perfect for the holidays.
Provided by Amy Johnson
Categories Appetizers
Time 15m
Number Of Ingredients 7
Steps:
- Add cranberry juice, sugar, cinnamon sticks, allspice and ginger to a large saucepan and bring to a boil. Reduce to a simmer, stirring to dissolve sugar.
- Cover and simmer on low for about 10 minutes. Reduce heat and keep warm until ready to serve.
- Divide into individual mugs, stir in desired amount of rum, enjoy warm.
SPICED CRANBERRY HOT TODDY
This hot rum drink is made with cranberry juice infused with fragrant spices - a comforting cocktail recipe to warm you up.
Provided by By Betty Crocker Kitchens
Categories Beverage
Time 25m
Yield 4
Number Of Ingredients 10
Steps:
- In 1-quart saucepan, heat cranberry juice cocktail and sugar to boiling over medium-high heat. Add cinnamon stick, gingerroot, cloves and anise. Reduce heat to low; simmer uncovered 15 minutes.
- Into heatproof pitcher, strain mixture through fine-mesh strainer; discard spices. Stir rum and liqueur into pitcher. Pour cocktail into mugs. Garnish with cranberries, orange slices and additional cinnamon sticks and star anise.
Nutrition Facts : Calories 200, Carbohydrate 33 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 0 mg
Tips:
- Choose fresh cranberries: Fresh cranberries have a brighter flavor and a firmer texture than frozen or dried cranberries. If you can't find fresh cranberries, you can use frozen or dried cranberries, but be sure to adjust the amount of water you add to the recipe accordingly.
- Use a variety of spices: The spices in this recipe are all warm and flavorful, and they complement the tartness of the cranberries perfectly. Be sure to use a variety of spices to create a complex flavor profile.
- Simmer the cranberries and spices for at least 30 minutes: This will allow the flavors to meld and develop. If you're short on time, you can simmer the cranberries and spices for a shorter amount of time, but the flavor will be less intense.
- Use a good quality whiskey or bourbon: The whiskey or bourbon you use will make a big difference in the flavor of the hot toddy. Choose a whiskey or bourbon that you enjoy drinking on its own.
- Serve the hot toddy hot: This drink is best enjoyed hot, so be sure to serve it immediately after it's made.
Conclusion:
This spiced cranberry hot toddy is a delicious and comforting drink that's perfect for a cold winter night. The tart cranberries, warm spices, and smooth whiskey or bourbon come together to create a drink that's both flavorful and relaxing. Whether you're feeling under the weather or just want to warm up, this hot toddy is sure to hit the spot.
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