Best 4 Spiced Cranberry Dip Recipes
Immerse yourself in the delightful world of homemade dips with our collection of flavorful recipes. From tangy Spiced Cranberry Dip to the classic Creamy French Onion Dip, our dip recipes cater to every taste preference. Indulge in the velvety smoothness of Spinach Artichoke Dip, the zesty kick of Avocado Salsa Verde, and the irresistible blend of flavors in Layered Taco Dip. These dips are not only delicious but also versatile, serving as perfect accompaniments to chips, crackers, vegetables, and more. Gather your ingredients, put on your apron, and embark on a culinary journey to create dips that will tantalize your taste buds and become the stars of your next gathering.
Here are our top 4 tried and tested recipes!
SPICED CRANBERRY SAUCE
While this spicy cranberry sauce is simmering, the wonderful fragrance of the spices brings back happy memories of when my mother made it for the holidays. My husband and three sons are glad I'm carrying on her tradition! -Allison Thompson, Lansing Michigan
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 2 cups.
Number Of Ingredients 8
Steps:
- In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, until the berries pop and mixture is thickened, about 30 minutes. Cool. Transfer to a serving bowl; cover and refrigerate until chilled.
Nutrition Facts :
SPICY CRANBERRY CREAM CHEESE DIP
Why in the world would you buy canned cranberries, when you have access to fresh! Great little recipe for a quick dip during the holiday season...
Provided by Jean Goss
Categories Cheese Appetizers
Time 15m
Number Of Ingredients 8
Steps:
- 1. Rinse and drain the cranberries. Combine the cranberries, water, salt, sugar and peppers in small pan and heat till boiling. Lower the heat to med/low and put lid on pan, cook about 5 minutes, letting the cranberries pop open. Remove from heat and cool.
- 2. Once cooled, mash well and place cooked cranberries in the refrigerator. Place a block of cream cheese in a serving dish and flatten slightly. Pour a generous amount of cranberry mixture over the cream cheese. Sprinkle toasted walnuts and green onions on top and serve with your favorite crackers! Enjoy...
HOT 'N' SPICY CRANBERRY DIP
When I want to make this as an appetizer on Christmas or New Year's, I double the recipe, using one 16-ounce can of cranberry sauce. -Marian Platt, Sequim, Washington
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 3/4 cup.
Number Of Ingredients 9
Steps:
- In a small saucepan, combine the first seven ingredients; bring to a boil, stirring constantly. Reduce heat. Cover and simmer for 5 minutes, stirring occasionally. Serve warm with sausage and/or fruit.
Nutrition Facts : Calories 64 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 29mg sodium, Carbohydrate 17g carbohydrate (11g sugars, Fiber 1g fiber), Protein 0 protein.
SPICED CRANBERRY DIP
Bring out the Spiced Cranberry Dip at your next Thanksgiving or Christmas gathering. Your holiday crowd will be joyful about dipping into this mouthwatering Spiced Cranberry Dip, a combination of creamy and sweet with a hint of heat.
Provided by My Food and Family
Categories Appetizers & Snacks
Time 10m
Yield 1-3/4 cups or 14 servings, 2 Tbsp. each
Number Of Ingredients 5
Steps:
- Spread cream cheese onto bottom of 9-inch pie plate.
- Mix next 3 ingredients; spoon over cream cheese. Top with nuts.
- Serve with round buttery crackers.
Nutrition Facts : Calories 100, Fat 6 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 70 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
Tips:
- Prep and Measure Ingredients in Advance: Before starting, measure and prepare all ingredients to ensure smooth cooking.
- Use Fresh Cranberries: Fresh cranberries offer the best flavor and texture for this dip. If they're unavailable, frozen cranberries can be used as a substitute.
- Control the Sweetness: Adjust the amount of brown sugar based on your preference. You can reduce it for a less sweet dip or add more for a sweeter taste.
- Don't Overcook Cranberries: Cook the cranberries just until they burst. Overcooking will make them mushy and less flavorful.
- Chill the Dip Properly: Refrigerate the dip for at least 1 hour before serving to allow the flavors to meld.
- Garnish for Presentation: Before serving, sprinkle chopped nuts or citrus zest on top of the dip to enhance its appearance.
Conclusion:
Spiced Cranberry Dip is a delightful and festive appetizer that adds a touch of holiday cheer to any gathering. With its vibrant red color and sweet-tart flavor, this dip is sure to be a hit among your guests. Whether you're hosting a Christmas party or simply want to enjoy a special treat, this recipe will not disappoint. The combination of cranberries, spices, and cream cheese creates a luscious and creamy dip that pairs perfectly with crackers, bread, or fruit. So, gather your ingredients, put on your apron, and indulge in the deliciousness of this classic holiday dip. Enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
