Best 4 Spiced Cran Apple Brisket Recipes
**Savor the Sweet and Savory Symphony of Spiced Cran-Apple Brisket: A Culinary Delight for All Seasons**
Indulge in a taste sensation that harmonizes the tangy sweetness of cranberries, the crisp zest of apples, and the tender succulence of beef brisket. Our Spiced Cran-Apple Brisket recipe embarks on a culinary journey that captivates your palate from the first bite. Slow-cooked to perfection, the brisket absorbs a symphony of flavors from a blend of aromatic spices, creating a dish that is both heartwarming and elegant.
Accompanying this main course masterpiece, our recipe collection offers a delightful array of culinary accompaniments. From the classic comfort of mashed potatoes to the vibrant freshness of a broccoli salad, each side dish complements the brisket, creating a harmonious dining experience.
For those seeking a touch of indulgence, our recipe for Apple Cider Butter offers a sweet and tangy spread that elevates any meal. The homemade goodness of this butter, crafted from fresh apples and infused with the warmth of spices, adds a touch of autumnal charm to your breakfast toast, pancakes, or desserts.
If you're craving a refreshing beverage to balance the richness of the brisket, our Cranberry Apple Cider Spritzer provides a delightful fusion of tart and sweet flavors. This non-alcoholic drink, infused with the essence of cranberries and apples, offers a burst of refreshment that perfectly complements the hearty main course.
Welcome to a culinary adventure that showcases the perfect harmony of flavors and textures. Prepare to tantalize your taste buds with our Spiced Cran-Apple Brisket and its accompanying recipes, each offering a unique culinary experience that will leave you craving more.
CRAN-APPLE SPICE BRISKET
Slow cooked Brisket in warm spices of the Fall Season is enough to warm anyone's belly. I hope you enjoy this dish as much as we do.
Provided by Sheri Zarnick
Categories Beef
Time 8h15m
Number Of Ingredients 14
Steps:
- 1. Cut brisket in half, place in a 5 qt. slow cooker. In a large bowl, add the apple butter, wine, vinegar, pepper and salt. Stir in apple chunks, celery, onions, dried apples, cranberries and garlic. Pour over brisket. Cover and cook on low 8-10 hours.
- 2. Remove meat to a serving platter, keep warm. Skim fat from cooking juices, transfer to saucepan. Bring liquid to a boil. Reduce heat.
- 3. In a small bowl add cornstarch and cold water, mix till smooth. Slowly add to boiling juices. Bring to a boil again. Cook and stir for 2 minutes or until thickened. Serve sauce with meat.
SPICED APPLE BUTTER BRISKET
This recipe is from "Spice and Spirit" cookbook. It's nice for a day you have time to let something cook for several hours.
Provided by breezermom
Categories Roast Beef
Time 3h10m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Place brisket, onion, cloves, and garlic in a large Dutch oven; add water to cover. Bring to a boil; cover, reduce heat, and simmer 2 1/2 hours. Remove the brisket from the Dutch oven. Place the brisket in a roasting pan.
- Combine the apple butter and the remaining ingredients in a medium saucepan. Cook over medium heat for 3 to 4 minutes, stirring occasionally.
- Brush 1/2 cup apple butter mixture over the brisket. Bake, uncovered, at 325 degrees for 30 minutes, basting occasionally with the remaining apple butter mixture.
APPLE SPICED BRISKET
Make and share this Apple Spiced Brisket recipe from Food.com.
Provided by chia2160
Categories Apple
Time 3h5m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 450°F.
- Line a roasting pan with heavy duty tin foil, with extra on the sides.
- Add brisket.
- Salt on both sides and prick on both sides.
- Roast for 1 hour; remove from oven, drain fat.
- Lower oven to 350°F.
- Mix apple juice, honey and spices, pour over brisket, cover tightly with foil, return to oven cook 2 hours.
- Remove brisket to platter.
- Pour cooking juices into a saucepan, add apple and raisins, bring to a boil lower to a simmer and cook about 5 minutes until apples are tender, about 5-8 minutes slice brisket against the grain, spoon sauce over.
CRAN-APPLE PECAN CRISP
Even folks who claim not to like cranberries rave about this dish. I cherish the recipe from my mother, who inspired my love of cooking. -Debbie Daly, Florence, Kentucky
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 12 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine sugar and cornstarch; stir in the apples and cranberries. Transfer to a greased 2-qt. baking dish. In another bowl, combine the oats, brown sugar, pecans and flour; cut in butter until mixture is crumbly. Sprinkle over apple mixture. Bake, uncovered, at 375° for 40-45 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 244 calories, Fat 9g fat (4g saturated fat), Cholesterol 14mg cholesterol, Sodium 56mg sodium, Carbohydrate 41g carbohydrate (30g sugars, Fiber 3g fiber), Protein 2g protein.
Tips:
- Choose a brisket that is at least 3 pounds. This will ensure that you have enough meat to feed a crowd.
- Trim the brisket of excess fat. This will help the meat cook evenly.
- Use a sharp knife to score the brisket. This will help the spices and marinade penetrate the meat.
- Make sure to brown the brisket on all sides before braising it. This will add flavor and color to the meat.
- Use a variety of spices in your marinade. This will give the brisket a complex flavor.
- Let the brisket braise for at least 3 hours. This will allow the meat to become tender and fall apart.
- Serve the brisket with your favorite sides. Mashed potatoes, roasted vegetables, and green beans are all great options.
Conclusion:
Spiced cran-apple brisket is a delicious and easy-to-make dish that is perfect for a special occasion or a weeknight meal. The combination of spices, cranberries, and apples gives the brisket a unique and flavorful taste. Plus, it's a great way to use up leftover cranberries after Thanksgiving or Christmas.
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