Best 2 Spiced Crab And Shrimp Salad Recipes

Calling all seafood lovers! Get ready to embark on a culinary journey with our tantalizing Spiced Crab and Shrimp Salad! This delightful dish is a symphony of flavors that will dance on your palate. With succulent crab and shrimp as the stars of the show, this salad is a delightful medley of textures and tastes. The zesty blend of spices, herbs, and creamy mayonnaise dressing brings out the natural sweetness of the seafood, creating a harmonious balance that will leave you craving more. Whether you're hosting a summer gathering or simply seeking a light and satisfying meal, this Spiced Crab and Shrimp Salad is guaranteed to impress. Dive into our collection of recipes and discover variations that cater to your unique preferences—from a classic rendition to a spicy kick or a refreshing twist with avocado and mango. Let the flavors of the sea tantalize your taste buds as you embark on this culinary adventure.

Here are our top 2 tried and tested recipes!

CROSTINI WITH SPICED CRAB AND SHRIMP SALAD

Crostini with Spiced Crab and Shrimp Salad image

Categories Shellfish Appetizer Bake Low Cal Summer Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free

Yield Makes 40

Number Of Ingredients 12

Ingredients

1/2 cup bottled clam juice
10 ounces medium uncooked shrimp, peeled, deveined
2 cups thinly sliced green onions
2/3 cup mayonnaise
4 teaspoons fresh lemon juice
2 garlic cloves, finely chopped
1 teaspoon Hungarian sweet paprika
1/2 teaspoon cayenne pepper
8 ounces flaked crabmeat (about 2 cups lightly packed)
1/3 cup (about) olive oil
40 1/4-inch-thick diagonal slices sourdough baguette
Lemon wedges

Steps:

Bring clam juice to simmer in large skillet over medium heat. Add shrimp; cover and simmer until opaque, turning once, about 2 minutes. Using slotted spoon, transfer shrimp to cutting board; coarsely chop shrimp. Place shrimp in small bowl. Boil cooking liquid until reduced to 2 tablespoons, about 2 minutes. Cool.
Mix onions and next 5 ingredients in large bowl to blend. Stir in shrimp, cooking liquid and crabmeat. Season with salt and pepper. Cover and chill. Preheat oven to 375°F. Lightly brush oil over both sides of each bread slice. Arrange bread on baking sheet in single layer. Bake until bread is crisp and golden, about 4 minutes per side. Cool. (Seafood salad and toasts can be made 1 day ahead. Keep seafood salad chilled. Store toasts airtight at room temperature.)
Spread seafood salad evenly over toasts. Arrange on serving dish. Garnish with lemon wedges and serve.

SPICED CRAB AND SHRIMP SALAD

Spiced Crab and Shrimp Salad image

This is my all time favorite crab salad! I think using quality crab meat (Phillips) is the key. This is so addictive, I always double the recipe!

Provided by Grace Lynn

Categories Crab

Time 25m

Yield 10 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup bottled clam juice
10 ounces uncooked medium shrimp, peeled,deveined
1/2 cup thinly sliced scallion
2/3 cup mayonnaise
4 teaspoons fresh lemon juice
2 cloves garlic, finely chopped
1 teaspoon sweet Hungarian paprika
1/2 teaspoon cayenne pepper
8 ounces crabmeat (I use Phillips brand from Costco)

Steps:

Bring clam juice to simmer in large skillet over medium heat.
Add shrimp; cover and simmer until opaque, turning once, about 2 minutes.
Using slotted spoon, transfer shrimp to cutting board; coarsely chop shrimp.
Place shrimp in small bowl.
Boil cooking liquid until reduced to 2 tablespoons, about 2 minutes.
Cool.
Mix onions and next 5 ingredients in large bowl to blend.
Stir in shrimp, cooking liquid and crabmeat.
Season with salt and pepper.
Cover and chill.
Salad can be made 1 day ahead.
I like to serve mine with pita chips, but you can use any kind of crakers or crostinis.

Nutrition Facts : Calories 114.6, Fat 5.9, SaturatedFat 0.9, Cholesterol 57.4, Sodium 370, Carbohydrate 4.9, Fiber 0.2, Sugar 1.2, Protein 10.3

Tips:

Use fresh seafood: Fresh crab and shrimp are essential for the best flavor. If you can't find fresh seafood, frozen seafood is a good option, but be sure to thaw it completely before using.
Don't overcook the seafood: Overcooked seafood is tough and chewy. Cook it just until it is opaque and tender.
Use a variety of spices: The spices in this recipe give it a unique and flavorful taste. Be sure to use a good quality spice blend, and feel free to adjust the amount of each spice to your liking.
Chill the salad before serving: This salad is best served chilled. This allows the flavors to meld together and the salad to firm up.

Conclusion:

This spiced crab and shrimp salad is a delicious and easy-to-make seafood salad. It is perfect for a light lunch or dinner, and it is also a great appetizer. The combination of crab, shrimp, and spices creates a flavorful and satisfying dish that will please everyone at the table.

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