Best 3 Spiced Coffee Mousse Recipes
Indulge in a symphony of flavors with our exquisite Spiced Coffee Mousse, a culinary masterpiece that tantalizes the senses. This delectable mousse combines the rich aroma of coffee with a harmonious blend of spices, resulting in a dessert that is both elegant and comforting. Discover the secrets behind this delightful treat as we guide you through the simple steps of preparation, ensuring a perfect balance of textures and flavors. Additionally, explore variations of this classic mousse, including a decadent Chocolate Coffee Mousse and a refreshing Orange Coffee Mousse, each offering a unique twist on this timeless dessert. Embark on a culinary journey and create a dessert that will leave your taste buds craving more.
Here are our top 3 tried and tested recipes!
COFFEE MOUSSE
The recipe for this very low-sugar dessert comes from my daughter. Its texture is light as a cloud and its taste is perfect for coffee lovers. -Vernette Dechaine of Pittsfield, Maine
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, sprinkle gelatin over cold water; let stand for 2 minutes. In a small saucepan, dissolve coffee granules in boiling water. Add gelatin mixture; cook and stir just until gelatin is dissolved (do not boil). , Remove from the heat; stir in sugar substitute. Add ice cubes; stir until ice is melted and mixture begins to thicken. Transfer to a large bowl; add 2/3 cup whipped topping. Beat until blended. Fold in 1-1/3 cups whipped topping. , Spoon into four individual serving dishes; top each with 1 tablespoon whipped topping. Refrigerate for at least 2 hours. Just before serving, dust with crushed coffee granules.
Nutrition Facts : Calories 101 calories, Fat 5g fat (5g saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 10g carbohydrate, Fiber 0 fiber), Protein 2g protein.
COFFEE MOUSSE
This coffee mousse recipe features coffee, sugar, heavy cream, and egg yolks. Mousse with coffee.
Provided by Rebecca Franklin
Categories Dessert
Time 2h40m
Yield 8
Number Of Ingredients 6
Steps:
- Gather the ingredients.
- In a medium saucepan, combine the evaporated milk and coffee. Cook over low heat, stirring occasionally until it just starts steaming.
- In a separate bowl, whisk together the egg yolks and brown sugar.
- Add 1/2 cup of the hot milk to the egg mixture, whisking constantly, until the mixture is thoroughly combined.
- Add the warm egg-milk blend back into the hot milk in the saucepan and cook over low heat, stirring constantly, until the mixture reaches 165 F on a digital candy thermometer.
- Remove from the heat and stir in the softened gelatin. Chill the coffee custard thoroughly.
- Beat the heavy cream in a separate bowl until stiff peaks form.
- Thoroughly stir 1/2 cup of the whipped cream into the chilled custard, and then gently fold in the remaining cream. The coffee mousse is ready when the custard is thoroughly incorporated into the whipped cream and no marbling shows. Serve the mousse chilled.
Nutrition Facts : Calories 331 kcal, Carbohydrate 23 g, Cholesterol 162 mg, Fiber 0 g, Protein 9 g, SaturatedFat 14 g, Sodium 113 mg, Sugar 23 g, Fat 23 g, ServingSize 8 servings, UnsaturatedFat 0 g
SPICED COFFEE MOUSSE
Yield Serves 6
Number Of Ingredients 11
Steps:
- Mix water, espresso powder, cloves and nutmeg in small bowl until espresso powder dissolves. Sprinkle gelatin over. Let stand 10 minutes to soften gelatin.
- Whisk egg yolks, sugar and rum in large metal bowl to blend. Set bowl over saucepan of simmering water (do not allow bottom of bowl to touch water). Whisk until candy thermometer inserted into mixture registers 160°F, about 10 minutes (mixture will be thick). Remove bowl from over water. Immediately add gelatin mixture to yolk mixture and whisk until gelatin dissolves. Using electric mixer, beat mixture until cool, about 5 minutes.
- Using electric mixer fitted with clean dry beaters, beat 1 cup whipping cream in medium bowl until stiff peaks form. Gently fold cream into yolk mixture in 3 additions. Spoon mousse into six 6-ounce coffee mugs or small wineglasses. Chill until mousse is set, at least 4 hours. (Can be made 1 day ahead. Cover; keep refrigerated.)
- Spoon whipped cream atop mousse. Garnish with cinnamon sticks.
Tips:
- Make sure the coffee is freshly brewed and strong. This will give the mousse a rich, flavorful base.
- Use high-quality chocolate. This will also contribute to the mousse's rich flavor.
- Whip the cream until it is stiff peaks. This will give the mousse a light and airy texture.
- Fold the whipped cream into the chocolate mixture gently. Over-mixing will deflate the mousse.
- Chill the mousse for at least 2 hours before serving. This will allow the flavors to meld and the mousse to set.
- Serve the mousse with a dusting of cocoa powder or grated chocolate.
Conclusion:
This spiced coffee mousse is a delicious and elegant dessert that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a special dessert, give this spiced coffee mousse a try.
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