Best 3 Spiced Coconut Pancakes With Tropical Fruit Recipes
Indulge in the tropical paradise of flavors with our irresistible Spiced Coconut Pancakes with Tropical Fruit. These pancakes are a harmonious blend of sweet and savory, featuring a fluffy coconut-infused batter delicately spiced with a hint of warmth. Topped with a vibrant array of tropical fruits, including juicy mangoes, sweet pineapples, and tangy passion fruit, each bite transports you to a tropical oasis.
Accompanying this delightful main recipe are three additional variations that cater to diverse dietary preferences and flavor desires. For those seeking a vegan alternative, our Vegan Spiced Coconut Pancakes offer the same delightful flavors without compromising on taste or texture. The gluten-free enthusiasts can rejoice in our Gluten-Free Spiced Coconut Pancakes, which are equally light and fluffy, ensuring everyone can enjoy this tropical treat.
And for those with a sweet tooth, our Spiced Coconut Pancakes with Coconut Caramel Sauce take decadence to a whole new level. The rich and creamy coconut caramel sauce, made with coconut milk, brown sugar, and a touch of vanilla, drizzles over the pancakes, creating an irresistible symphony of flavors that will leave you craving more.
COCONUT PANCAKES WITH BANANA AND PASSION FRUIT SYRUP
Steps:
- Preheat the oven to 250 degrees F.
- Put the flour, baking powder, sugar, desiccated coconut and salt in a bowl and stir to combine. Put the egg yolks, milk and coconut milk into another bowl and whisk to combine. Add the milk mixture and butter to the dry ingredients and mix lightly with a metal spoon until just combined.
- Place the egg whites in a clean, dry stainless steel bowl and whisk until stiff peaks form. Using a large metal spoon, fold the egg whites through the batter in 2 batches.
- Heat a large nonstick frying plan over a medium heat and brush a small portion of butter over the base. For each pancake, drop 3 tablespoons of batter into the pan. Avoid overcrowding the pan with pancakes. Cook for 2 minutes on 1 side, turn and cook for another minute. Transfer to a plate and keep warm in the oven while you make the remaining pancakes.
- Serve the pancakes in stacks of 3 with the banana and Passion Fruit Syrup.
- Combine the sugar, passion fruit pulp and 1/2 cup water in a small saucepan over medium heat and bring to a boil, skimming any scum from the surface. Reduce the heat to low and simmer for 10 minutes. Remove from the heat and set aside to cool.
COCONUT PANCAKE SYRUP
I searched everywhere for a coconut syrup recipe like I enjoyed while I was in Hawaii. When every recipe I tried failed to satisfy me, I was compelled to create my own.
Provided by Kimberly Kahmann Harvey
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 40m
Yield 16
Number Of Ingredients 5
Steps:
- Whisk together the coconut milk and cornstarch in a saucepan until the cornstarch is dissolved. Pour in the corn syrup, sugar, and coconut; bring to a boil, stirring continually. As soon as the mixture comes to a rolling boil, remove from heat. Allow to cool completely before serving.
Nutrition Facts : Calories 201.9 calories, Carbohydrate 40.5 g, Fat 5.8 g, Fiber 0.5 g, Protein 0.6 g, SaturatedFat 5.1 g, Sodium 35.2 mg, Sugar 18.1 g
TROPICAL PANCAKES
Pineapple, bananas, and coconut add the exotic taste of the islands to a breakfast favorite.
Provided by By Deborah Harroun
Categories Breakfast
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- Measure reserved pineapple juice; if less than 1/2 cup, add water to equal 1/2 cup.
- In medium bowl, stir together Bisquick mix, pineapple juice and egg. Stir in crushed pineapple, macadamia nuts, brown sugar and 1/2 cup coconut just until combined.
- Spray griddle with cooking spray; heat over medium heat. For each pancake, pour 1/4 cup batter onto griddle. Cook until bubbles form on top and edges are dry. Turn; cook other side until golden brown.
- Serve pancakes topped with warmed pineapple preserves, sliced bananas and toasted coconut.
Nutrition Facts : ServingSize 1 Serving
Tips:
- Use fresh ingredients whenever possible. This will give your pancakes the best flavor and texture.
- Don't overmix the batter. Overmixing will make the pancakes tough.
- Cook the pancakes over medium heat. This will help them cook evenly without burning.
- Serve the pancakes immediately with your favorite toppings. This will help them stay warm and delicious.
Conclusion:
These spiced coconut pancakes with tropical fruit are a delicious and easy-to-make breakfast or brunch recipe. They're perfect for a special occasion or a lazy weekend morning. With their fluffy texture, sweet coconut flavor, and tropical fruit topping, these pancakes are sure to please everyone at the table.
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