Best 2 Spiced Cocoa Apple Cake Recipes
Indulge in a symphony of flavors with our Spiced Cocoa Apple Cake, a culinary masterpiece that tantalizes your taste buds with every bite. This delectable cake is an exquisite fusion of sweet, tangy, and aromatic notes, featuring tender layers of cake infused with the warmth of cocoa and the refreshing essence of apples. Each slice reveals a moist and fluffy crumb, generously studded with juicy apple pieces that burst with flavor in your mouth. A delicate balance of spices, including cinnamon, nutmeg, and ginger, adds depth and complexity to the overall taste experience. The finishing touch is a luscious cream cheese frosting, adding a creamy and tangy complement to the rich cake. Elevate your baking repertoire with this exceptional recipe, perfect for cozy gatherings, festive occasions, or simply as a delightful treat to savor anytime.
**Additional Recipes to Explore:**
- **Apple Cider Donut Muffins:** These delectable muffins capture the essence of fall with their moist and fluffy texture, infused with the warm and inviting flavors of apple cider and spices. A cinnamon sugar topping adds a delightful crunch and sweetness, making them an irresistible treat for breakfast, brunch, or a midday snack.
- **Apple Pie Bars:** Experience the classic flavors of apple pie in a convenient bar form. Flaky pastry crust encases a generous filling of tender apples, perfectly spiced with cinnamon and nutmeg. A streusel topping adds a touch of texture and sweetness, creating a delightful treat that is perfect for sharing or enjoying all by yourself.
- **Apple Crisp:** This comforting dessert features a delightful combination of sweet and tart apples, nestled in a crispy oat topping. The apples are tossed in a mixture of spices, including cinnamon, nutmeg, and ginger, infusing them with warmth and flavor. Served warm with a scoop of vanilla ice cream, this classic dessert is sure to satisfy your sweet cravings.
MAKEOVER SPICED COCOA-APPLE CAKE
"This recipe was given to me years ago," writes Wendy Keys from Reno, Nevada. "I love it and used to make it often, but haven't done so in a while because of its high fat and calorie count. Can you help?" Our Test Kitchen lightened up her original recipe for this healthier version that tastes even more delicious than the original. How sweet is that?
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 16 servings.
Number Of Ingredients 18
Steps:
- In a large bowl, beat butter and sugar until crumbly, about 2 minutes. Add eggs, then egg whites, beating well after each addition. Beat in the buttermilk, applesauce and vanilla (mixture will appear curdled)., Combine the flour, cocoa, baking powder, cinnamon, baking soda, salt and allspice; stir into butter mixture just until blended. Stir in the apples, walnuts and chips., Transfer to a 10-in. fluted tube pan coated with cooking spray. Bake at 325° for 50-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Sprinkle with confectioners' sugar.
Nutrition Facts : Calories 270 calories, Fat 9g fat (4g saturated fat), Cholesterol 37mg cholesterol, Sodium 220mg sodium, Carbohydrate 45g carbohydrate (27g sugars, Fiber 2g fiber), Protein 5g protein.
SPICED COCOA-APPLE CAKE
This is an old recipe that has been tweaked for nutrition's sake. This version has less fat and calories than the original. One slice of this cake is 270 calories, with 9 grams of fat. The original contains 418 calories with 19 grams of fat. Recipe & Photo: Taste of Home
Provided by Ellen Bales
Categories Chocolate
Time 1h20m
Number Of Ingredients 18
Steps:
- 1. In a large bowl, beat together butter and sugar until crumbly, about 2 minutes. Add eggs, then egg whites, beating well after each addition. Beat in the buttermilk, applesauce, and vanilla (mixture will appear curdled).
- 2. In a separate bowl, combine the flour, cocoa, baking powder, cinnamon, baking soda, salt, and allspice; stir into the butter mixture just until blended. Stir in the apples, walnuts, and chips.
- 3. Transfer the mixture to a 10-inch fluted tube pan that has been sprayed with cooking spray.
- 4. Bake in a preheated 325-degree oven for 50 to 60 minutes, or until a toothpick inserted near the center comes out clean.
- 5. Cool for 10 minutes before removing from the pan to a wire rack to cool completely. Sprinkle with confectioner's sugar and serve.
Tips:
- Use a quality cocoa powder. The quality of your cocoa powder will make a big difference in the flavor of your cake. Look for a cocoa powder that is dark and unsweetened, and has a rich, chocolatey aroma.
- Don't overmix the batter. Overmixing the batter will make the cake tough. Mix the batter just until the ingredients are combined.
- Bake the cake at the right temperature. The cake should be baked at a moderate temperature so that it has time to rise and cook through without drying out.
- Let the cake cool completely before frosting it. This will help the frosting to set properly.
Conclusion:
Spiced cocoa apple cake is a delicious and easy-to-make cake that is perfect for any occasion. The cake is moist and flavorful, with a tender crumb and a rich chocolate frosting. The apples add a touch of sweetness and crunch, and the spices give the cake a warm and inviting flavor. Whether you're serving it for breakfast, dessert, or a snack, this cake is sure to be a hit.
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