Best 3 Spiced Cocktail Nuts Recipes
Elevate your next gathering or indulge in a delightful snack with our collection of spiced cocktail nuts recipes. These tantalizing treats combine the irresistible crunch of nuts with a symphony of flavors, making them perfect for parties, movie nights, or simply satisfying your cravings. From the classic warmth of cinnamon and nutmeg to the zesty tang of orange and chili, each recipe offers a unique taste experience that will leave you wanting more. With options ranging from sweet and savory to spicy and aromatic, there's a perfect spiced cocktail nut recipe for every palate. So gather your ingredients, preheat your oven, and embark on a culinary journey that will transform ordinary nuts into extraordinary delights.
Let's cook with our recipes!
SPICED MIXED COCKTAIL NUTS WITH PRETZELS
Toss mixed nuts and mini pretzels with a spice blend of paprika, dry mustard and cinnamon.
Provided by Food Network Kitchen
Time 1h
Yield about 4 cups
Number Of Ingredients 13
Steps:
- For the cocktail spice blend: Mix together the sugar, paprika, thyme, mustard, cinnamon, 1 1/2 teaspoons salt and 1/4 teaspoon pepper in a small bowl and set aside.
- For the nuts: Preheat the oven to 350 degrees F. Lightly oil a rimmed baking sheet.
- Put the egg white in a large bowl and whisk until frothy. Add the cashews, peanuts, pecans, walnuts and pretzels and toss to coat in the egg white. Add the spice blend and toss again to coat.
- Spread the nut mixture evenly on the prepared baking sheet and bake, stirring occasionally, until golden brown, 15 to 20 minutes. Let cool on the baking sheet, then transfer to a large bowl.
- Copyright 2016 Television Food Network, G.P. All rights reserved.
SPICED COCKTAIL NUTS
Steps:
- Preheat the oven to 350 degrees F.
- Put the nuts in a mixing bowl and set aside. Put the butter into a small saucepan and place over medium heat. As the butter melts, add the thyme leaves, cumin, mustard, cayenne, allspice, and pepper. Allow to simmer for 1 minute. Pour the butter mixture over the nuts, add the salt and toss well to coat. Put the nuts onto a baking sheet in 1 layer. Put the pan into the preheated oven until the nuts are a golden brown, about 20 minutes. Remove and let cool. Serve immediately or keep in a sealed container for 1 week.
SPICED COCKTAIL NUTS
Provided by Rachael Ray : Food Network
Categories appetizer
Time 6m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Over medium heat in a medium nonstick skillet, toast seeds until they pop, 1 to 2 minutes. Add butter bits and melt them. Add pumpkin seeds and nuts to the pan and toast, tossing and turning the mixture to heat and toast. Remove to a serving dish.
Tips:
- Use fresh nuts: Fresh nuts have a better flavor and texture than stale nuts. If you can, buy nuts that are in season.
- Roast the nuts before using them: Roasting the nuts brings out their flavor and makes them more crunchy. You can roast nuts in the oven or in a skillet over medium heat.
- Use a variety of spices: The spices that you use to flavor your nuts will depend on your personal preferences. Some popular options include chili powder, cumin, garlic powder, onion powder, and smoked paprika.
- Don't be afraid to experiment: There are many different ways to make spiced cocktail nuts. Feel free to experiment with different spices and ingredients until you find a combination that you love.
Conclusion:
Spiced cocktail nuts are a delicious and easy-to-make snack that is perfect for any occasion. They are also a great way to use up leftover nuts. With a little creativity, you can make spiced cocktail nuts that are sure to please everyone.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
