Best 5 Spiced Citrus Dump Chicken Recipes
Tantalize your taste buds with the tantalizing Spiced Citrus Dump Chicken, a culinary delight that blends tangy citrus flavors with a symphony of warm spices. This easy-to-make dish is a perfect weeknight dinner solution, requiring minimal prep and cleanup. Simply toss chicken breasts, a medley of citrus fruits, and a vibrant blend of spices into a slow cooker or Instant Pot, and let the magic happen. The result is fall-off-the-bone tender chicken enveloped in a luscious citrus-infused sauce that will leave you craving more.
But the culinary journey doesn't end there. This versatile recipe offers a range of variations to cater to diverse palates and dietary preferences. For a zesty twist, try the Spicy Citrus Dump Chicken, where a touch of cayenne pepper adds a fiery kick. If you're watching your carbs, the Low-Carb Citrus Dump Chicken is a perfect choice, featuring a delectable sauce thickened with almond flour. The Gluten-Free Citrus Dump Chicken ensures that those with gluten sensitivities can indulge in this citrusy delight without worry.
And for those who love a creamy touch, the Creamy Citrus Dump Chicken is an absolute must-try. A luscious blend of cream cheese and sour cream elevates the sauce to new heights of decadence. Each variation promises a unique culinary experience, ensuring that you'll never tire of this versatile dish. So, gather your ingredients, prepare your slow cooker or Instant Pot, and embark on a flavor-filled adventure with Spiced Citrus Dump Chicken and its delectable variations.
CITRUS CHICKEN
Provided by Guy Fieri
Categories main-dish
Time 7h45m
Yield 6 to 8 servings
Number Of Ingredients 18
Steps:
- Combine all the ingredients in a large resealable plastic bag and refrigerate for 6 to 8 hours.
- Preheat the oven to 350 degrees F.
- Remove the chicken from the marinade, reserving 1/4 cup for Glaze and put the chicken in a 13-by-9-inch pan and bake for 45 minutes. Baste with the Glaze, turn the pieces over and bake for an additional 15 to 25 minutes, basting every 7 minutes. Remove from the oven and arrange the chicken on a serving platter.
- In a small saucepan, over medium-high heat, add the olive oil. When the oil is hot add the shallots and ginger and saute for 3 minutes. Add the remaining ingredients and reduce heat to a low simmer. Cook for 15 minutes. Baste the chicken with the glaze after 45 minutes.
SPICED CITRUS DUMP CHICKEN
Make and share this Spiced Citrus Dump Chicken recipe from Food.com.
Provided by Pamela
Categories Chicken Breast
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- For immediate cooking: Pre-heat oven to 350°F Place all ingredients into a large baking dish, turn chicken to coat. Bake until chicken juices run clear (45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts).
- For freezing: Place all ingredients into a 1 Gallon freezer bag. Lay flat in freezer.
- To thaw and cook: Take the bag out of the freezer the night before, make sure the bag is sealed completely.
- For the oven: Preheat the oven to 350°F Empty the contents of the bag into a large baking dish and bake until the juices run clear (45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts).
- For the crockpot: cook on low for 6-8 hours or on high for 4-6 or until done.
- On the grill: cook over medium heat until juices run clear.
Nutrition Facts : Calories 311.1, Fat 23.4, SaturatedFat 5.6, Cholesterol 77.6, Sodium 140.9, Carbohydrate 6, Fiber 2.8, Sugar 1.6, Protein 20.4
SPICY CITRUS CHICKEN MARINADE
A combination of citrus juices, herbs and garlic make for a delicious marinade for chicken breasts. Great for your next cookout!
Provided by Marie
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients to make a marinade and mix well.
- Add chicken and marinate in the refrigerator for two hours.
- Grill over medium heat for approximately 10 minutes per side or until fully cooked.
Nutrition Facts : Calories 146.8, Fat 6.9, SaturatedFat 2, Cholesterol 46.5, Sodium 186.2, Carbohydrate 5.6, Fiber 0.3, Sugar 2.6, Protein 15.6
SPICED CHICKEN
This is one of my favorite ways of making chicken for my husband and I. Full of flavour and easily put together, it never dissappoints. This is another one of Delia Smith's recipes.
Provided by MarieRynr
Categories Chicken Breast
Time 1h15m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350*F, (180*C).
- Begin by placing the salt in a mortar and crush it quite coarsely, then add the garlic and, as you begin to crush it and it comes into contact with the salt, it will break down into a purée.
- Next, add the ground ginger, turmeric and the oil, and using circular movements, really work all the ingredients together until you have a thick brown paste.
- Next, scatter the chopped onion in the middle of a small roasting tin and then, holding one of the chicken breasts in your hand and using a spatula, smear half of the paste over both sides of the chicken breast and then place it on top of the onion before doing exactly the same with the other.
- Now transfer the tin to the oven and cook the chicken on the middle shelf for 30 minutes.
- Meanwhile, in a jug, whisk together the crème fraîche and the curry powder.
- Then, when the chicken has had its cooking time, spoon the crème fraîche over the chicken breasts and cover the tin with foil before returning it to the oven for a further 30 minutes.
- I like to serve this with spiced basmati rice and add a few coriander sprigs for a garnish.
Nutrition Facts : Calories 686.4, Fat 57.5, SaturatedFat 28, Cholesterol 228.8, Sodium 715.6, Carbohydrate 10.1, Fiber 2, Sugar 1.8, Protein 33.3
CURRY-CAJUN SPICED CHICKEN
This is from Better Homes & Gardens. It makes for a quick week night meal! Simply mix the ingredients together, pour over chicken, and bake.
Provided by quotFoodThe Way To
Categories Chicken Breast
Time 35m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a 3-quart rectangular baking dish combine honey, water, mustard, melted butter, cajun seasoning, curry powder, lemon juice, and garlic; mix well.
- Add chicken, turning to coat. Arrange in single layer.
- Bake, uncovered, in a 350 degree oven for about 30 minutes or till chicken is tender and no longer pink.
- Serve chicken and pan drippings with hot cooked rice.
Tips:
- For a zesty and slightly tangy flavor, choose citrus fruits like oranges, lemons, and grapefruits.
- If you prefer a sweeter dish, opt for clementines, tangerines, or blood oranges.
- Feel free to adjust the amount of brown sugar and Sriracha to suit your taste preferences.
- For a more intense smoky flavor, use smoked paprika instead of regular paprika.
- If you don't have chicken broth on hand, you can substitute it with vegetable broth or water.
- For a crispy and golden-brown chicken, broil it for a few minutes before serving.
- Garnish the dish with chopped fresh cilantro or parsley for an extra pop of color and flavor.
Conclusion:
This Spiced Citrus Dump Chicken is a versatile and flavorful dish that combines the bright, tangy flavors of citrus fruits with a delightful blend of spices. It's an easy-to-make, one-pot meal that's perfect for busy weeknights or casual gatherings. With its juicy chicken, tender vegetables, and aromatic citrus sauce, this dish is sure to be a hit with family and friends. So gather your ingredients, preheat your oven, and let's embark on a culinary journey that's bursting with citrusy goodness!
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