Best 2 Spiced Cider Jelly Recipes
Indulge in the tantalizing flavors of autumn with our collection of spiced cider jelly recipes. These delectable treats capture the essence of the season, combining the warm and inviting aromas of cinnamon, nutmeg, and clove with the sweet, crisp taste of apples. Perfect for preserving the harvest's bounty or as thoughtful gifts, these jellies add a touch of homemade charm to any occasion. Explore our selection of classic and creative recipes, ranging from traditional spiced cider jelly to innovative variations infused with ginger, cranberry, and even maple syrup. Each recipe is meticulously crafted to ensure a perfect balance of flavors and textures, making them irresistible additions to your pantry or gift-giving repertoire.
Check out the recipes below so you can choose the best recipe for yourself!
APPLE CIDER JELLY
It's not too sweet as less sugar is needed. I use the dark cider (or use your homemade cider) for more robust cider taste.
Provided by Kathy228
Categories Jellies
Time 15m
Yield 7-8 half pints
Number Of Ingredients 4
Steps:
- In a small bowl, mix together 1/4 cup of the sugar and the powdered pectin. Set aside.
- Pour the apple cider into a cooking pot.
- Add the pectin/sugar mixture to juice in the cooking pot; Stir vigorously and well.
- Bring mixture to full rolling boil stirring constantly.
- Stir in remaining sugar and the cinnamon. Return to full rolling boil and boil for one-minute, stirring constantly.
- Remove from heat. Skim off any foam.
- Ladle into sterilized jars to within 1/8 inch of tops.
- Seal and process five-minutes in boiling water bath.
Nutrition Facts : Calories 444.8, Sodium 30, Carbohydrate 115, Fiber 0.1, Sugar 114.1
SPICED APPLE CIDER JELLY SHOTS
These spiced, spiked gelatin squares are sure to get the party started at fall get-togethers. If you're going for the more traditional shot-style look, pour the mixture into 2-ounce plastic cups and refrigerate until set. - Rachel Seis, Senior Editor, Taste of Home
Provided by Taste of Home
Time 15m
Yield 64 squares.
Number Of Ingredients 7
Steps:
- Pour apple cider into a large saucepan and sprinkle gelatin over top; let stand, without stirring, until gelatin softens, about 5 minutes. Whisk in sugar. Heat and stir over low heat until sugar and gelatin are completely dissolved, 8-10 minutes (do not boil); remove from heat. Stir in vodka; pour mixture into a 9-in. square baking pan coated with cooking spray. Refrigerate, uncovered, until mixture is firm, about 2 hours., To unmold, run a sharp knife along edges of gelatin; invert onto a cutting board and lift off pan. Cut into 64 squares; brush tops with bitters and sprinkle with cinnamon sugar. If desired, garnish with apple slices.
Nutrition Facts : Calories 28 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 4g carbohydrate (4g sugars, Fiber 0 fiber), Protein 0 protein.
Tips:
- Use fresh, ripe apples for the best flavor. Granny Smith, Honeycrisp, and Braeburn are all good choices.
- Simmer the apples and spices in apple cider until the apples are very soft. This will help to extract the maximum flavor from the apples and spices.
- Strain the apple mixture through a cheesecloth-lined colander to remove any solids. Make sure to press on the solids to extract as much liquid as possible.
- Stir in the sugar and lemon juice and bring to a boil. Reduce the heat to low and simmer until the jelly reaches the desired consistency.
- Pour the jelly into sterilized jars and seal tightly. Process the jars in a boiling water bath for 10 minutes.
Conclusion:
Spiced cider jelly is a delicious and easy-to-make treat that is perfect for fall and winter. It is a great way to use up fresh apples and it makes a lovely gift for friends and family. With its warm and comforting flavor, spiced cider jelly is sure to be a hit with everyone who tries it.
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