Best 2 Spiced Chocolate Truffles Recipes

Indulge in a symphony of flavors with our exquisite spiced chocolate truffles, a delightful confection that tantalizes the taste buds. These handcrafted truffles are a harmonious blend of rich dark chocolate and an aromatic symphony of spices, creating a captivating sensory experience. Each bite unveils a textural journey, from the crisp outer shell to the velvety smooth ganache filling, culminating in a symphony of flavors that dance on the palate. Discover the culinary artistry behind these decadent treats as we unveil the secrets of their creation, guiding you through each step of the truffle-making process.

From the selection of the finest chocolate to the delicate infusion of spices, we'll explore the techniques that elevate these truffles beyond mere desserts. Along the way, you'll encounter variations that add a touch of intrigue to the classic recipe, including a tantalizing orange-infused ganache and a captivating pistachio-studded filling. Prepare to embark on a culinary adventure that will transform your perception of chocolate and leave you craving more.

Here are our top 2 tried and tested recipes!

PUMPKIN PIE-SPICED CHOCOLATE TRUFFLES

Pumpkin Pie-Spiced Chocolate Truffles image

This is a very classic chocolate truffle recipe, with truffles rolled directly in pumpkin pie spice. Semi-sweet chocolate is used for a rich flavor. Heavy cream is also used as a base ingredient.

Provided by Diana71

Categories Desserts Candy Recipes Truffle Recipes

Time 1h25m

Yield 10

Number Of Ingredients 6

Ingredients

4 ounces semisweet baking chocolate, finely chopped
1 tablespoon softened butter
⅓ cup heavy cream
½ teaspoon pure vanilla extract
2 tablespoons pumpkin pie spice
1 teaspoon superfine sugar

Steps:

Place chocolate into a heat-proof bowl and drop butter on top.
Warm cream in a saucepan over medium-low heat to a simmer, just below boiling. Remove from heat and pour hot cream evenly over chopped chocolate and butter. Allow to sit for 5 minutes.
Stir chocolate until melted. Add vanilla extract and continue stirring until chocolate is completely melted. Pour chocolate into a flat and shallow dish. Freeze for 1 hour or place refrigerate for 1 to 2 hours.
Mix pumpkin pie spice with sugar in a small bowl. Scoop the set chocolate mixture into mounds the size of 1 to 2 teaspoons. Roll into balls and then roll into pumpkin pie spice mixture. Refrigerate until ready to serve.

Nutrition Facts : Calories 99.6 calories, Carbohydrate 7.8 g, Cholesterol 13.9 mg, Fat 7.8 g, Fiber 1 g, Protein 1 g, SaturatedFat 4.6 g, Sodium 11.8 mg, Sugar 6.1 g

SPICED CHOCOLATE TRUFFLES

Spiced Chocolate Truffles image

I make truffles for family events and gift-giving. Someone once asked me to add pumpkin spice, and now my recipe is legendary. -Gerry Cofta, Milwaukee, WI

Provided by Taste of Home

Categories Desserts

Time 50m

Yield about 2 dozen.

Number Of Ingredients 9

Ingredients

12 ounces milk chocolate baking bars, divided
1/2 cup heavy whipping cream
2 tablespoons canned pumpkin
1/4 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
Dash ground cloves
Baking cocoa
Candy eyeballs, optional

Steps:

Finely chop 10 ounces chocolate; place in a small bowl. In a small heavy saucepan, combine cream, pumpkin and spices; heat just to a boil. Pour over chocolate; let stand 5 minutes., Stir with a whisk until smooth. Cool to room temperature. Refrigerate, covered, at least 4 hours., Finely grate remaining chocolate; place in a small microwave-safe bowl. With hands dusted lightly with baking cocoa, shape chocolate mixture into 1-in. balls; roll in grated chocolate. (Mixture will be soft and truffles may flatten slightly upon standing.) , If desired, melt unused grated chocolate in a microwave and use to attach eyeballs. Store in an airtight container in the refrigerator.

Nutrition Facts : Calories 89 calories, Fat 6g fat (4g saturated fat), Cholesterol 10mg cholesterol, Sodium 7mg sodium, Carbohydrate 9g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.

Tips:

Use high-quality chocolate. The better the chocolate, the better the truffles will taste. Look for chocolate with a cocoa content of at least 70%.
Don't overmix the ganache. Overmixing will make the ganache grainy. Stir just until the chocolate is melted and smooth.
Chill the ganache thoroughly before shaping it into truffles. This will help the truffles hold their shape.
Use a variety of coatings. You can coat the truffles in cocoa powder, chopped nuts, sprinkles, or even crushed candy canes.
Store the truffles in the refrigerator. Truffles can be stored in the refrigerator for up to two weeks.

Conclusion:

Spiced chocolate truffles are a delicious and easy-to-make treat that is perfect for any occasion. With just a few simple ingredients, you can create a sophisticated and elegant dessert that will impress your friends and family. So next time you're looking for a special treat, give these spiced chocolate truffles a try.